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Research Output

  • 118 Citations
  • 6 h-Index
  • 14 Article
  • 1 Scientific review
  • 1 Review article
2020

Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile

Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juárez-Onofre, J. E., Carvajal-Millán, E., López-Ahumada, G. A., Barreras-Urbina, C. G., Tapia-Hernández, J. A. & Rodríguez-Félix, F., 1 Jan 2020, In : Molecules. 25, 2, 281.

Research output: Contribution to journalArticle

Open Access
2019

Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process

Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Cinco-Moroyoqui, F. J., Ruiz-Cruz, S., Juárez, J., Castro-Enríquez, D. D., Barreras-Urbina, C. G., López-Ahumada, G. A. & Rodríguez-Félix, F., 1 Apr 2019, In : Journal of Food Science. 84, 4, p. 818 831 p.

Research output: Contribution to journalArticle

10 Scopus citations

Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Rodríguez-Félix, F., Del-Toro-Sánchez, C. L., Javier Cinco-Moroyoqui, F., Juárez, J., Ruiz-Cruz, S., López-Ahumada, G. A., Carvajal-Millan, E., Castro-Enríquez, D. D., Barreras-Urbina, C. G. & Tapia-Hernández, J. A., 1 Oct 2019, In : Journal of Food Science. 84, 10, p. 2883-2897 15 p.

Research output: Contribution to journalArticle

3 Scopus citations

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Cinco-Moroyoqui, F. J., Juárez-Onofre, J. E., Ruiz-Cruz, S., Carvajal-Millan, E., López-Ahumada, G. A., Castro-Enriquez, D. D., Barreras-Urbina, C. G. & Rodríguez-Felix, F., Aug 2019, In : Trends in Food Science and Technology. 90, p. 111-132 22 p.

Research output: Contribution to journalReview article

6 Scopus citations
2018

Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads

Villalva, M. F. A., González-Aguilar, G., Sández, O. R., García, H. A., Osuna, A. I. L., López-Ahumada, G. A. & Robles-Sánchez, R. M., 1 Jan 2018, In : CYTA - Journal of Food. p. 570-579 10 p.

Research output: Contribution to journalArticle

4 Scopus citations

Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning

Dórame-Miranda, R. F., Rodríguez-Félix, D. E., López-Ahumada, G. A., Castro-Enriquez, D. D., Quiroz-Castillo, J. M., Márquez-Ríos, E. & Rodríguez-Félix, F., 1 Nov 2018, In : Polymer Bulletin. p. 5305-5319 15 p.

Research output: Contribution to journalArticle

6 Scopus citations

Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

Tapia-Hernández, J. A., Rodríguez-Félix, D. E., Plascencia-Jatomea, M., Rascón-Chu, A., López-Ahumada, G. A., Ruiz-Cruz, S., Barreras-Urbina, C. G. & Rodríguez-Félix, F., 1 Oct 2018, In : Advances in Polymer Technology. p. 2314-2324 11 p.

Research output: Contribution to journalArticle

10 Scopus citations
2017

Natural development of the halophyte salicornia bigelovii (tor.) in coastal area of Sonora state.

Ortega-García, J., RUEDA PUENTE, EDGAR. OMAR., Murillo-Amador, B., Preciado-Rangel, P., Nieto-Garibay, A., Holguín-Peña, R. J., López Ahumada, G. A., Rodríguez Félix, F., Vargas Lopez, J. M. & Wong Corral, F. J., 1 Jan 2017, In : Tropical and Subtropical Agroecosystems. 20, 20, p. 1-9 10 p., 1.

Research output: Contribution to journalArticle

File
1 Scopus citations
2016
15 Scopus citations
2010

Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with "yellow berry"

López-Ahumada, G. A., Ramírez-Wong, B., Torres-Chávez, P. I., Bello-Pérez, L. A., De Dios Figueroa-Cárdenas, J., Garzón-Tiznado, J. A. & Gomez-Aldapa, C. A., 1 Oct 2010, In : Starch/Staerke. p. 517-523 7 p.

Research output: Contribution to journalArticle

4 Scopus citations
2007

Effect of flour extraction rate on white and red winter wheat flour compositions and tortilla texture

Ramírez-Wong, B., Walker, C. E., Ledesma-Osuna, A. I., Torres, P. I., Medina-Rodríguez, C. L., López-Ahumada, G. A., Salazar-García, M. G., Ortega-Ramírez, R., Johnson, A. M. & Flores, R. A., 1 May 2007, In : Cereal Chemistry. p. 207-213 7 p.

Research output: Contribution to journalArticle

21 Scopus citations
1999

Nutritional evaluation of table bread fortified with defatted soybean and sesame meals

Serna Saldivar, S. O., Abril-Dominguez, J. R., López-Ahumada, G. & Ortega-Ramírez, R., 1 Sep 1999, In : Archivos Latinoamericanos de Nutricion. p. 260-264 5 p.

Research output: Contribution to journalArticle

9 Scopus citations
1988

Effect of Sodium Stearoyl‐2‐Lactylate on the Rheological and Baking Properties of Wheat Bread Fortified with Defatted Soybean and Sesame Meal

SERNA‐SALDIVAR, S. O., LOPEZ‐AHUMADA, G., ORTEGA‐RAMIREZ, R. & DOMINGUEZ, R. ABRIL., 1 Jan 1988, In : Journal of Food Science. p. 211-211 1 p.

Research output: Contribution to journalArticle

25 Scopus citations