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Research Output

  • 118 Citations
  • 6 h-Index
  • 14 Article
  • 1 Scientific review
  • 1 Review article
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Review article
2019

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Cinco-Moroyoqui, F. J., Juárez-Onofre, J. E., Ruiz-Cruz, S., Carvajal-Millan, E., López-Ahumada, G. A., Castro-Enriquez, D. D., Barreras-Urbina, C. G. & Rodríguez-Felix, F., Aug 2019, In : Trends in Food Science and Technology. 90, p. 111-132 22 p.

Research output: Contribution to journalReview article

6 Scopus citations