Research Output per year
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 6 Similar Profiles
Dosidicus gigas
Agriculture & Biology
Decapodiformes
Medicine & Life Sciences
squid
Agriculture & Biology
Depsipeptides
Medicine & Life Sciences
Paralichthys
Agriculture & Biology
Peptides
Medicine & Life Sciences
protein concentrates
Agriculture & Biology
flounder
Agriculture & Biology
Research Output 2005 2019
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration: Squid-by-products bioactive collagen fractions
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
Dosidicus gigas
Decapodiformes
Ultrafiltration
ultrafiltration
squid
Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas)
Tolano-Villaverde, I. J., Santacruz-Ortega, H., Rivero-Espejel, I. A., Torres-Arreola, W., Suárez-Jiménez, G. M. & Márquez-Ríos, E., 2019, In : Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article
1
Citation
(Scopus)
Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate
Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G. & Marquez-Rios, E., 2019, In : Food Bioscience. 27, p. 1-5 5 p.Research output: Contribution to journal › Article
Dosidicus gigas
Decapodiformes
protein concentrates
squid
functional properties
1
Citation
(Scopus)
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties
Suarez Jimenez, G. M., 24 Jul 2019, In : Foods.Research output: Contribution to journal › Article
Courses
Prizes
Miembro del Sistema Nacional de Investigadores Nivel 1
Guadalupe M. Suárez-Jiménez (Recipient), 1 Jan 2020
Prize: SNI
Miembro del Sistema Nacional de Investigadores Nivel 1
Guadalupe M. Suárez-Jiménez (Recipient), 1 Jan 2017
Prize: SNI
Human Resources Training
Actividad antimutagénica de hidrolizados de colágeno de desechos de calamar gigante
Author: Suárez-Jiménez, G. M. & Ezquerra Brauer, J. M., 15 Jun 2015Student thesis: Doctoral Thesis
Péptidos 3 kda del colágeno de tentáculos de calamar gigante (dosidicus gigas) con actividad antihipertensiva: estudio in vivo y caracterización químico estructural.
Author: Carolina Watanabe, A. & Suarez Jimenez, G. M., 2018Student thesis: Master's Thesis