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Studies from Institute of Technology Sonora in the Area of Technology Reported [Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity From Papaya Seeds ( carica Papaya L.) Using Response Surface Methodolo
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera, Carmen Lizette Del-Toro-Sánchez & G.M. Suárez-Jiménez
22/01/25
1 item of Media coverage
Press/Media: Press / Media
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Research Conducted at University of Sonora Has Updated Our Knowledge about Engineering (Ultrasound Treatment Improved the Emulsifying Property of a Protein Concentrate Obtained From Giant Squid)
Enrique Márquez Ríos, Wilfrido Torres Arreola & G.M. Suárez-Jiménez
13/09/24
1 item of Media coverage
Press/Media: Press / Media
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New Sustainable Food Systems Study Findings Recently Were Published by Researchers at University of Sonora [Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp]
Enrique Márquez Ríos & G.M. Suárez-Jiménez
7/12/23
1 item of Media coverage
Press/Media: Press / Media