Agriculture & Biology
Dosidicus gigas
100%
squid
44%
collagen
23%
protein concentrates
21%
hydrolysates
17%
animal organs
16%
muscles
15%
proteins
14%
gelation
14%
physicochemical properties
13%
ice
11%
byproducts
11%
foaming capacity
11%
texture
10%
Paralichthys
10%
connective tissues
9%
functional properties
9%
antimutagenic activity
9%
protein-lysine 6-oxidase
9%
agroindustrial byproducts
9%
Scomberomorus
9%
aquaculture
8%
foaming properties
7%
fins
7%
seafoods
7%
elastin
7%
flounder
7%
hydrophobicity
7%
Cephalopoda
6%
plant pathogenic fungi
6%
Solanum lycopersicum var. lycopersicum
6%
ultrafiltration
6%
dietary protein
6%
industrial applications
6%
peptides
5%
antioxidant activity
5%
Fusarium
5%
plant extracts
5%
Mexico
5%
viscosity
5%
food science
5%
food technology
5%
particle size
5%
hydrolysis
5%
Medicine & Life Sciences
Decapodiformes
82%
Collagen
19%
Muscles
17%
Actomyosin
15%
Tropomyosin
15%
Ice
14%
Antioxidants
12%
Proteins
11%
Food Technology
11%
Peptides
9%
Depsipeptides
9%
Cephalopoda
9%
2-(4-acetoxyphenyl)-2-chloro-N-methylethylamine
9%
pyridinoline
8%
Protein-Lysine 6-Oxidase
8%
Connective Tissue
8%
Lycopersicon esculentum
8%
Lipid A
7%
Tocopherols
7%
Fusarium
7%
Lipids
7%
Hydrophobic and Hydrophilic Interactions
7%
Viscosity
7%
Ultrafiltration
6%
Elastin
6%
Plant Extracts
6%
Pronase
6%
Seafood
6%
Fishes
6%
Viscera
6%
Particle Size
6%
Oils
5%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
5%
Fungi
5%
Temperature
5%
Earth & Environmental Sciences
protein
12%
physicochemical property
12%
byproduct
10%
plant extract
9%
captivity
8%
aquaculture
7%
food
7%
cephalopod
7%
secondary structure
6%
collagen
6%
amino acid
5%
muscle
5%
diet
5%
fungus
5%
