Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model
Valdez-Olmos, U. F., Rodríguez Figueroa, J. C., Bernal-Mercado, A. T., Villalpando-Vargas, F. V., Sendra-Nadal, E. & Del-Toro-Sánchez, C. L., Jun 2026, In: Foods. 15, 11, 1945.Research output: Contribution to journal › Article › peer-review
Open Access -
Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants
Piñon-Gómez, L., Gutiérrez-Méndez, N., Rodríguez-Figueroa, J. C., Leal-Ramos, M. Y., Peralta-Pérez, M. R., Ruiz-Gutiérrez, M., Hernández-Ochoa, L. R., Carballo-Carballo, D. E. & Sánchez-Ramírez, B. E., Jul 2025, In: Colloids and Surfaces B: Biointerfaces. 251, 114589.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Scopus citations -
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
Chacón-Figueroa, I. H., Dórame-Miranda, R. F., López-Ahumada, G. A., Del-Toro-Sánchez, C. L., Ovando-Martínez, M., Gámez-Meza, N., Martínez-Bustos, F., Rodríguez-Figueroa, J. C., Gerardo-Rodríguez, J. E., Whitney, K., Bernal-Mercado, A. T., Plascencia-Jatomea, M. & Herrera-Jiménez, V. M., Mar 2025, In: Foods. 14, 6, 1053.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
Cruz-Guzmán, J. A., Garzón-García, A. M., Ruíz-Cruz, S., Márquez-Ríos, E., Valdez-Hurtado, S., Paredes-Quijada, G. T., Rodríguez-Figueroa, J. C., Silvas-García, M. I., Montoya-Camacho, N., Ocaño-Higuera, V. M., Canizales-Rodríguez, D. F. & Jiménez-Ruíz, E. I., May 2025, In: Foods. 14, 9, 1619.Research output: Contribution to journal › Article › peer-review
Open Access5 Link opens in a new tab Scopus citations -
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
González-Osuna, M. F., Bernal-Mercado, A. T., Wong-Corral, F. J., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A., Rodríguez-Figueroa, J. C. & Del-Toro-Sánchez, C. L., 17 May 2024, In: ACS Food Science and Technology. 4, 5, p. 1003-1016 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access29 Link opens in a new tab Scopus citations
Courses
Prizes
Press/Media
-
University of Sonora Researchers Publish New Data on Food Research (Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model)
Rodríguez Figueroa, J. C. & Del-Toro-Sánchez, C. L.
29/06/26
1 item of Media coverage
Press/Media: Press / Media
-
Research from Universidad Autonoma de Chihuahua Has Provided New Data on Science (Influence of ecological growth conditions on the bioactive, antioxidant, and mineral composition of Celtis pallida Torr. in Chihuahua, Mexico)
9/04/26
1 item of Media coverage
Press/Media: Press / Media
-
Researchers from Monterrey Institute of Technology and Higher Education Provide Details of New Studies and Findings in the Area of Electrochemistry (Enhancing the Performance of Supercapacitor Electrodes From Corncob-derived 3d Hierarchical ...)
31/07/25
1 item of Media coverage
Press/Media: Press / Media
-
Researchers at University of Sonora Have Published New Data on Aquaculture [Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle]
Márquez Ríos, E., Ocaño Higuera, V. M., Torres Arreola, W., Rodríguez Figueroa, J. C. & Suárez-Jiménez, G. M.
10/06/25
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
-
Actividad antihipertensiva in vitro de las proteínas séricas derivadas de la manufactura de los quesos Chihuahua, panela, asadero y fresco
Tarango Hernández, Y. S. (Author) & Rodríguez Figueroa, J. C. (Director), 23 Sep 2015Student thesis: Bachelor Thesis
-
Actividad antioxidante y cinética de la fermentación de los granos de kéfir en diferentes sustratos
Altamirano Carranza, A. S. (Author) & Rodríguez Figueroa, J. C. (Director), 13 Nov 2017Student thesis: Bachelor Thesis
-
Efecto del ultrasonido de intensidad alta como pretratamiento en la producción de metabolitos específicos en kéfir de lactosuero con cáscara de naranja
Encinas Vazquez, I. A. (Author) & Rodríguez Figueroa, J. C. (Director), 2025Student thesis: Master's Thesis
-
Efecto del ultrasonido de intensidad alta en la actividad antioxidante del queso Ranchero artesanal
Meraz Martínez, L. E. (Author), Chacón Estrada, A. (Author) & Rodríguez Figueroa, J. C. (Director), 25 Jun 2015Student thesis: Bachelor Thesis
-
Efecto del ultrasonido de intensidad alta en la concentración de exopolisacárido en la bebida de kéfir elaborada a partir de lactosuero
Ismael Antonio, E. V. (Author) & Rodríguez Figueroa, J. C. (Director), 2022Student thesis: Bachelor Thesis