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Collaborations and top research areas from the last five years
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Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants
Piñon-Gómez, L., Gutiérrez-Méndez, N., Rodríguez-Figueroa, J. C., Leal-Ramos, M. Y., Peralta-Pérez, M. R., Ruiz-Gutiérrez, M., Hernández-Ochoa, L. R., Carballo-Carballo, D. E. & Sánchez-Ramírez, B. E., Jul 2025, In: Colloids and Surfaces B: Biointerfaces. 251, 114589.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Scopus citations -
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
Chacón-Figueroa, I. H., Dórame-Miranda, R. F., López-Ahumada, G. A., Del-Toro-Sánchez, C. L., Ovando-Martínez, M., Gámez-Meza, N., Martínez-Bustos, F., Rodríguez-Figueroa, J. C., Gerardo-Rodríguez, J. E., Whitney, K., Bernal-Mercado, A. T., Plascencia-Jatomea, M. & Herrera-Jiménez, V. M., Mar 2025, In: Foods. 14, 6, 1053.Research output: Contribution to journal › Article › peer-review
Open Access -
The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
Cruz-Guzmán, J. A., Garzón-García, A. M., Ruíz-Cruz, S., Márquez-Ríos, E., Valdez-Hurtado, S., Paredes-Quijada, G. T., Rodríguez-Figueroa, J. C., Silvas-García, M. I., Montoya-Camacho, N., Ocaño-Higuera, V. M., Canizales-Rodríguez, D. F. & Jiménez-Ruíz, E. I., May 2025, In: Foods. 14, 9, 1619.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
González-Osuna, M. F., Bernal-Mercado, A. T., Wong-Corral, F. J., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A., Rodríguez-Figueroa, J. C. & Del-Toro-Sánchez, C. L., 17 May 2024, In: ACS Food Science and Technology. 4, 5, p. 1003-1016 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access19 Link opens in a new tab Scopus citations -
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment
González-Osuna, M. F., Torres-Arreola, W., Márquez-Ríos, E., Wong-Corral, F. J., Lugo-Cervantes, E., Rodríguez-Figueroa, J. C., García-Sánchez, G., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A. & Del-Toro-Sánchez, C. L., Apr 2023, In: Horticulturae. 9, 4, 415.Research output: Contribution to journal › Article › peer-review
Open Access7 Link opens in a new tab Scopus citations
Courses
Prizes
Press/Media
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Researchers from Monterrey Institute of Technology and Higher Education Provide Details of New Studies and Findings in the Area of Electrochemistry (Enhancing the Performance of Supercapacitor Electrodes From Corncob-derived 3d Hierarchical ...)
31/07/25
1 item of Media coverage
Press/Media: Press / Media
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Researchers at University of Sonora Have Published New Data on Aquaculture [Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle]
Márquez Ríos, E., Ocaño Higuera, V. M., Torres Arreola, W., Rodríguez Figueroa, J. C. & Suárez-Jiménez, G. M.
10/06/25
1 item of Media coverage
Press/Media: Press / Media
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Reports Outline Electrochemistry Research from Monterrey Institute of Technology and Higher Education (Systematic study of the N concentration effects on metal-free ORR electrocatalysts derived from corncob: Less is more)
10/09/24
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Actividad antihipertensiva in vitro de las proteínas séricas derivadas de la manufactura de los quesos Chihuahua, panela, asadero y fresco
Tarango Hernández, Y. S. (Author) & Rodríguez Figueroa, J. C. (Director), 23 Sep 2015Student thesis: Bachelor Thesis
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Actividad antioxidante y cinética de la fermentación de los granos de kéfir en diferentes sustratos
Altamirano Carranza, A. S. (Author) & Rodríguez Figueroa, J. C. (Director), 13 Nov 2017Student thesis: Bachelor Thesis
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Efecto del ultrasonido de intensidad alta como pretratamiento en la producción de metabolitos específicos en kéfir de lactosuero con cáscara de naranja
Encinas Vazquez, I. A. (Author) & Rodríguez Figueroa, J. C. (Director), 2025Student thesis: Master's Thesis
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Efecto del ultrasonido de intensidad alta en la actividad antioxidante del queso Ranchero artesanal
Meraz Martínez, L. E. (Author), Chacón Estrada, A. (Author) & Rodríguez Figueroa, J. C. (Director), 25 Jun 2015Student thesis: Bachelor Thesis
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Efecto del ultrasonido de intensidad alta en la concentración de exopolisacárido en la bebida de kéfir elaborada a partir de lactosuero
Ismael Antonio, E. V. (Author) & Rodríguez Figueroa, J. C. (Director), 2022Student thesis: Bachelor Thesis