If you made any changes in Pure these will be visible here soon.

Research Output

  • 261 Citations
  • 7 h-Index
  • 19 Article
  • 2 Scientific review
2019

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

Alvarado-Díaz, C. S., Gutiérrez-Méndez, N., Mendoza-López, M. L., Rodríguez-Rodríguez, M. Z., Quintero-Ramos, A., Landeros-Martínez, L. L., Rodríguez-Valdez, L. M., Rodríguez-Figueroa, J. C., Pérez-Vega, S., Salmeron-Ochoa, I. & Leal-Ramos, M. Y., 2019, In : Journal of Food Biochemistry. 43, 7

Research output: Contribution to journalArticle

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

Alvarado-Díaz, C. S., Gutiérrez-Méndez, N., Mendoza-López, M. L., Rodríguez-Rodríguez, M. Z., Quintero-Ramos, A., Landeros-Martínez, L. L., Rodríguez-Valdez, L. M., Rodríguez-Figueroa, J. C., Pérez-Vega, S., Salmeron-Ochoa, I. & Leal-Ramos, M. Y., 1 Jul 2019, In : Journal of Food Biochemistry.

Research output: Contribution to journalArticle

Legume Proteins As A Promising Source Of Anti-Inflammatory Peptides

Reyes-Díaz, A., Del-Toro-Sánchez, C. L., Rodríguez-Figueroa, J. C., Valdéz-Hurtado, S., Wong-Corral, F. J., Borboa-Flores, J., González-Osuna, M. F., Perez-Perez, L. M. & González-Vega, R. I., 18 Jun 2019, In : Current Protein and Peptide Science. 20

Research output: Contribution to journalArticle

3 Scopus citations

Physiological health effects of whey protein-derived bioactive peptides: A review

Herrera-Ponce, A. L., Alarcón-Rojo, A. D., Salmeron, I. & Rodríguez-Figueroa, J. C., 1 Apr 2019, In : Revista Chilena de Nutricion. 46, 2, p. 205-214 10 p.

Research output: Contribution to journalArticle

1 Scopus citations

Physiological health effects of whey protein-derived bioactive peptides: A review

Herrera-Ponce, A. L., Alarcón-Rojo, A. D., Salmeron, I. & Rodríguez-Figueroa, J. C., 1 Apr 2019, In : Revista Chilena de Nutricion. p. 205-214 10 p.

Research output: Contribution to journalScientific review

1 Scopus citations
2018

Evaluation of a combined emulsion process to encapsulate methylene blue into PLGA nanoparticles

Gutiérrez-Valenzuela, C. A., Esquivel, R., Guerrero-Germán, P., Zavala-Rivera, P., Rodríguez-Figueroa, J. C., Guzmán-Z, R. & Lucero-Acuña, A., 1 Jan 2018, In : RSC Advances. 8, p. 414-422 9 p.

Research output: Contribution to journalArticle

3 Scopus citations

Liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum L.) utilizando microbiota humana intestinal

Perez Perez, L. M., García Borbón, L., González Vega, R. I., Rosas Burgos, E. C., Huerta Ocampo, J. Á., Ruiz Cruz, S., Wong Corral, F. J., Borboa Flores, J., RUEDA PUENTE, EDGAR. OMAR., Del-Toro-Sánchez, C. L. & Rodríguez Figueroa, J. C., 2018, In : Biotecnia. XX, 3, p. 146-154 9 p.

Research output: Contribution to journalArticle

RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA

Maribel Perez-Perez, L., Garcia-Borbon, L., Ivan Gonzalez-Vega, R., Carlos Rodriguez-Figueroa, J., Carina Rosas-Burgos, E., Angel Huerta-Ocampo, J., Ruiz-Cruz, S., Javier Wong-Corral, F., Borboa-Flores, J., Omar Rueda-Puente, E. & Lizette Del-Toro-Sanchez, C., 2018, In : Biotecnia. 20, 3, p. 146-154

Research output: Contribution to journalArticle

26 Scopus citations

PROTEÍNAS DEL LACTOSUERO: USOS, RELACIÓN CON LA SALUD Y BIOACTIVIDADES

CHACÓN GURROLA, LUIS. RAMIRO., CHÁVEZ-MARTÍNEZ, AMÉRICA., RENTERÍA-MONTERRUBIO, ANA. LUISA. & RODRÍGUEZ-FIGUEROA, JOSÉ. CARLOS., 2017, In : Interciencia. 42, 11, p. 712-718 7 p.

Research output: Contribution to journalArticle

2016

Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life

Rodríguez Figueroa, J. C., JosÃcopyright Carlos AND Gallego, M. AND. E. G. & Franco, M., 1 Sep 2016, In : Vitae. 23, p. 167 - 172

Research output: Contribution to journalArticle

Open Access
1 Scopus citations
2015

Power ultrasound in meat processing

Alarcon-Rojo, A. D., Janacua, H., Rodriguez, J. C., Paniwnyk, L. & Mason, T. J., 1 Sep 2015, In : Meat Science. p. 86-93 8 p.

Research output: Contribution to journalScientific review

83 Scopus citations

Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

Tarango-Hernández, S., Alarcón-Rojo, A. D., Robles-Sánchez, M., Gutiérrez-Méndez, N. & Rodríguez-Figueroa, J. C., 1 Jan 2015, In : Journal of Dairy Science. p. 7635-7639 5 p.

Research output: Contribution to journalArticle

6 Scopus citations
2014

Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud

Rodríguez-Hernández, G., Rentería-Monterrubio, A. L., Rodríguez-Figueroa, J. C. & Chávez-Martínez, A., 2014, In : ECOSISTEMAS Y RECURSOS AGROPECUARIOS. 1, 3, p. 281-294 14 p.

Research output: Contribution to journalArticle

2013

Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

Rodríguez-Figueroa, J. C., González-Córdova, A. F., Astiazaran-García, H., Hernández-Mendoza, A. & Vallejo-Cordoba, B., 1 Jul 2013, In : Journal of Dairy Science. p. 4094-4099 6 p.

Research output: Contribution to journalArticle

26 Scopus citations

Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains

Rodríguez-Figueroa, J. C., González-Córdova, A. F., Astiazaran-García, H. & Vallejo-Cordoba, B., 14 Mar 2013, In : British Journal of Nutrition. p. 827-833 7 p.

Research output: Contribution to journalArticle

17 Scopus citations
2012

Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

Rodríguez-Figueroa, J. C., González-Córdova, A. F., Torres-Llanez, M. J., Garcia, H. S. & Vallejo-Cordoba, B., 1 Oct 2012, In : Journal of Dairy Science. p. 5536-5543 8 p.

Research output: Contribution to journalArticle

44 Scopus citations
2011

Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains

González-Córdova, A. F., Torres-Llanez, M. J., Rodríguez-Figueroa, J. C., Espinosa-De-Los-Monteros, J. J., Garcia, H. S. & Vallejo-Córdoba, B., 1 Aug 2011, In : CYTA - Journal of Food. p. 146-151 6 p.

Research output: Contribution to journalArticle

4 Scopus citations
2010

Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains

Rodríguez-Figueroa, J. C., Reyes-Díaz, R., González-Córdova, A. F., Troncoso-Rojas, R., Vargas-Arispuro, I. & Vallejo-Cordoba, B., 1 Nov 2010, In : Journal of Dairy Science. p. 5032-5038 7 p.

Research output: Contribution to journalArticle

32 Scopus citations

Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems

Gutiérrez-Méndez, N., Rodríguez-Figueroa, J. C., González-Córdova, A. F., Nevárez-Moorillón, G. V., Rivera-Chavira, B. & Vallejo-Cordoba, B., 1 May 2010, In : Canadian Journal of Microbiology. p. 432-439 8 p.

Research output: Contribution to journalArticle

14 Scopus citations