Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Freezing of baked goods and prepared foods
Armenta-Aispuro, P. G., Rouzaud-Sández, O., López-Franco, Y. L., Lizardi-Mendoza, J., Cárdenas-López, J. L. & Rosell, C. M., 1 Jan 2024, Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 259-288 30 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat
Zavala-Ibarra, F. S., Arvizu-Flores, A. A., Martínez-Cruz, O., Osuna-Amarillas, P. S., Cárdenas-López, J. L., Del-Toro-Sánchez, C. L., González-Ruiz, C. R., Tapia-Hernández, J. A., Iturralde-García, R. D. & Cinco-Moroyoqui, F. J., 2023, In: European Journal of Entomology. 120, p. 233-243 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil
Barreras-Urbina, C. G., Rodríguez-Félix, F., Cárdenas-López, J. L., Plascencia-Jatomea, M., Pérez-Tello, M., Ledesma-Osuna, A. I., Madera-Santana, T. J., Tapia-Hernández, J. A. & Castro-Enríquez, D. D., 14 Nov 2023, In: ACS Omega. 8, 45, p. 42319-42328 10 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity
Rodríguez-Félix, F., Cárdenas-López, J. L., Montaño-Leyva, B., Del-Toro-Sánchez, C. L., Juárez-Onofre, J. E., Carvajal-Millán, E., Tapia-Hernández, J. A. & Castro-Enríquez, D. D., Jul 2023, In: Food Analytical Methods. 16, 7, p. 1252-1260 9 p.Research output: Contribution to journal › Article › peer-review
7 Scopus citations -
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
Valenzuela González, M., Cárdenas López, J. L., Burgos Hernández, A., Salazar López, N. J., Viuda Martos, M., Ruiz Hernández, A. A. & Robles Sánchez, R. M., 2023, In: CYTA - Journal of Food. 21, 1, p. 751-759 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Courses
Prizes
Press/Media
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New Findings Reported from University of Sonora Describe Advances in Chemicals and Chemistry (Effect of a Prolonged-release System of Urea On Nitrogen Losses and Microbial Population Changes In Two Types of Agricultural Soil)
Ana Irene Ledesma Osuna, Maribel Plascencia-Jatomea, M Perez-Tello, Francisco Rodríguez Félix, José Luis Cárdenas López & José Agustín Tapia Hernández
7/12/23
1 item of Media coverage
Press/Media: Press / Media
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Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)
Armando Burgos Hernández, Rosario Maribel Robles Sánchez & José Luis Cárdenas López
7/12/23
1 item of Media coverage
Press/Media: Press / Media
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Investigators at University of Sonora Discuss Findings in Chemicals and Chemistry [Optimization of the Extraction of Betalains From the Pulp of Pitaya (Stenocereus Thurberi) and Its Antioxidant Capacity]
Francisco Rodríguez Félix, Beatriz Montaño Leyva, Carmen Lizette Del-Toro-Sánchez, Josué Juárez, José Luis Cárdenas López & José Agustín Tapia Hernández
29/06/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Caracterización bioquímica, termodinámica y cinética de catepsina d del hepatopáncreas de la almeja japonesa (ruditapes philippinarum), almeja reina (dosinia ponderosa) y calamar gigante (dosidicus gigas).
Author: Francisco Cadena, C. & Cárdenas López, J. L., 2020Student thesis: Doctoral Thesis
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Efecto de la fermentación láctica sobre la composición, actividad enzimática y actividad antioxidante de una bebida de granada roja
Author: Arturo Alexis, M. B. & Cárdenas López, J. L., 2023Student thesis: Master's Thesis
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Purificación y caracterización de catepsina d del hepatopáncreas de calamar gigante (dosidicus gigas).
Author: Francisco Cadena, C. & Cárdenas López, J. L., 2015Student thesis: Master's Thesis