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Research Output

2020

Characterization of the jumbo squid (dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics

Carrera, M., Ezquerra-Brauer, J. M. & Aubourg, S. P., 1 Jan 2020, In : Marine Drugs. 18, 1, 31.

Research output: Contribution to journalArticle

Open Access

Cyclin-dependent kinase 2 (Cdk-2) from the White shrimp Litopenaeus vannamei: molecular characterization and tissue-specific expression during hypoxia and reoxygenation

Nuñez-Hernandez, D. M., Camacho-Jiménez, L., González-Ruiz, R., Mata-Haro, V., Ezquerra Brauer, J. M. & Yepiz-Plascencia, G., 2019, In : Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology. 230, p. 56-63

Research output: Contribution to journalArticle

Cyclin-dependent kinase 2 (Cdk-2) from the White shrimp Litopenaeus vannamei: Molecular characterization and tissue-specific expression during hypoxia and reoxygenation

Nuñez-Hernandez, D. M., Camacho-Jiménez, L., González-Ruiz, R., Mata-Haro, V., Ezquerra-Brauer, J. M. & Yepiz-Plascencia, G., 1 Apr 2019, In : Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology. p. 56-63 8 p.

Research output: Contribution to journalArticle

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Chan-Higuera, J. E., Ezquerra-Brauer, J. M., Lipan, L., Cano-Lamadrid, M., Rizzitano, R. & Carbonell-Barrachina, A. A., 17 Dec 2019, In : Foods.

Research output: Contribution to journalArticle

2 Scopus citations
2 Scopus citations
1 Scopus citations

Xanthommatin is behind the antioxidant activity of the skin of dosidicus gigas

Chan-Higuera, J. E., Santacruz-Ortega, H. D. C., Carbonell-Barrachina, A. A., Burgos-Hernández, A., Robles-Sánchez, R. M., Cruz-Ramírez, S. G. & Ezquerra-Brauer, J. M., 20 Sep 2019, In : Molecules. 24, 19, 3420.

Research output: Contribution to journalArticle

Open Access
2 Scopus citations
2018
6 Scopus citations

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

Sarabia-Sainz, H. M., Ezquerra-Brauer, J. M., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Acosta-Elias, M. & Torres-Arreola, W., 1 Feb 2018, In : Food Science and Biotechnology. p. 57-64 8 p.

Research output: Contribution to journalArticle

3 Scopus citations
2 Scopus citations

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Tolano-Villaverde, I. J., Ocaño-Higuera, V., Ezquerra-Brauer, J., Santos-Sauceda, I., Santacruz-Ortega, H., Cárdenas-López, J. L., Rodríguez-Olibarria, G. & Márquez-Ríos, E., 30 Mar 2018, In : Journal of the Science of Food and Agriculture. p. 1787-1793 7 p.

Research output: Contribution to journalArticle

4 Scopus citations
5 Scopus citations
1 Scopus citations
2017

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Lugo-Sanchez, M. E., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J. & Pacheco-Aguilar, R., 1 Apr 2017, In : Journal of Food Biochemistry.

Research output: Contribution to journalArticle

2 Scopus citations
26 Scopus citations

Ferulic acid on glucose dysregulation, dyslipidemia, and inflammation in diet-induced obese rats: An integrated study

Salazar-López, N. J., Astiazarán-García, H., González-Aguilar, G. A., Loarca-Piña, G., Ezquerra-Brauer, J. M., Domínguez Avila, J. A. & Robles-Sánchez, M., 1 Jul 2017, In : Nutrients.

Research output: Contribution to journalArticle

17 Scopus citations

Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)

Sarabia-Sainz, H. M., Torres-Arreola, W., Márquez-Ríos, E., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Burgara-Estrella, A. J. & Ezquerra-Brauer, J. M., 1 Dec 2017, In : Food Biophysics. p. 491-499 9 p.

Research output: Contribution to journalArticle

5 Scopus citations

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Ezquerra-Brauer, J. M., Miranda, J. M., Chan-Higuera, J. E., Barros-Velázquez, J. & Aubourg, S. P., 15 Aug 2017, In : Journal of the Science of Food and Agriculture. p. 3412-3419 8 p.

Research output: Contribution to journalArticle

7 Scopus citations

New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Ezquerra Brauer, J. M., Miranda, J., Chan-Higuera, J. E., Barros-Velázquez, J. & Aubourg, S. P., 2017, In : Journal of the Science of Food and Agriculture. 97, p. 3412-34299

Research output: Contribution to journalArticle

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R. & Cortez-Rocha, M. O., 2 Jan 2017, In : CYTA - Journal of Food. p. 65-74 10 p.

Research output: Contribution to journalArticle

8 Scopus citations

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Marquez-Rios, E., Cota-Arriola, O., Villalba-Villalba, A. G., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Lopez-Corona, B. E. & Torres-Arreola, W., 1 Aug 2016, In : Food Science and Biotechnology. p. 1011-1016 6 p.

Research output: Contribution to journalArticle

3 Scopus citations
6 Scopus citations

Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)

Ezquerra-Brauer, J. M., Miranda, J. M., Cepeda, A., Barros-Velázquez, J. & Aubourg, S. P., 1 Oct 2016, In : LWT - Food Science and Technology. p. 134-140 7 p.

Research output: Contribution to journalArticle

8 Scopus citations
6 Scopus citations
7 Scopus citations
12 Scopus citations

Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J., Lugo-Sanchez, M. E., Garcia-Sanchez, G., Carvallo-Ruiz, M. G. & Pacheco-Aguilar, R., 2 Oct 2016, In : Journal of Aquatic Food Product Technology. p. 1144-1154 11 p.

Research output: Contribution to journalArticle

1 Scopus citations
13 Scopus citations

Role of endogenous and exogenous tocopherols in the lipid stability of marine oil systems: A review

Suárez-Jiménez, G. M., López-Saiz, C. M., Ramírez-Guerra, H. E., Ezquerra-Brauer, J. M., Ruiz-Cruz, S. & Torres-Arreola, W., 1 Dec 2016, In : International Journal of Molecular Sciences.

Research output: Contribution to journalScientific review

8 Scopus citations
6 Scopus citations
2015
10 Scopus citations

Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues

Ramírez-Guerra, H. E., Mazorra-Manzano, M. A., Ezquerra-Brauer, J. M., Carvajal-Millán, E., Pacheco-Aguilar, R., Lugo-Sánchez, M. E. & Ramírez-Suárez, J. C., 1 Dec 2015, In : Journal of Food Composition and Analysis. p. 10-17 8 p.

Research output: Contribution to journalArticle

10 Scopus citations

Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

Arias-Moscoso, J. L., Ezquerra-Brauer, M., Martínez-Córdova, L. R., Martínez-Porchas, M. & Moreno-Arias, A., 1 Jan 2015, In : Aquaculture Nutrition. p. 750-754 5 p.

Research output: Contribution to journalArticle

2 Scopus citations

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts

Suárez-Jiménez, G. M., Robles-Sánches, R. M., Yépiz-Plascencia, G., Burgos-Hernández, A. & Ezquerra-Brauer, J. M., 1 Jan 2015, In : Food Science and Technology. p. 421-427 7 p.

Research output: Contribution to journalArticle

6 Scopus citations
12 Scopus citations
10 Scopus citations
2014

Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process

Sánchez-Sanchez, A., Arías-Moscoso, J. L., Torres-Arreola, W., Marquez-Rios, E., Cárdenas-López, J. L., García-Sánchez, G. & Ezquerra-Brauer, J. M., 2 Jan 2014, In : CYTA - Journal of Food. p. 85-96 12 p.

Research output: Contribution to journalArticle

5 Scopus citations
14 Scopus citations