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Research Output 1996 2019

2019
4 Citations (Scopus)

Cyclin-dependent kinase 2 (Cdk-2) from the White shrimp Litopenaeus vannamei: molecular characterization and tissue-specific expression during hypoxia and reoxygenation

Nuñez-Hernandez, D. M., Camacho-Jiménez, L., González-Ruiz, R., Mata-Haro, V., Ezquerra Brauer, J. M. & Yepiz-Plascencia, G., 2019, In : Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology. 230, p. 56-63

Research output: Contribution to journalArticle

1 Citation (Scopus)
Dosidicus gigas
Seafood
Decapodiformes
preservatives
byproducts
2018
3 Citations (Scopus)
Dosidicus gigas
Decapodiformes
Cooking
Muscle
Structural properties
2 Citations (Scopus)

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

Sarabia-Sainz, H. M., Ezquerra-Brauer, J. M., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Acosta-Elias, M. & Torres-Arreola, W., 1 Feb 2018, In : Food Science and Biotechnology. p. 57-64 8 p.

Research output: Contribution to journalArticle

Protein-Lysine 6-Oxidase
Dosidicus gigas
Decapodiformes
thermal properties
fins
1 Citation (Scopus)
Dosidicus gigas
Decapodiformes
Pepsin A
Cooking
pepsin
2 Citations (Scopus)

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Tolano-Villaverde, I. J., Ocaño-Higuera, V., Ezquerra-Brauer, J., Santos-Sauceda, I., Santacruz-Ortega, H., Cárdenas-López, J. L., Rodríguez-Olibarria, G. & Márquez-Ríos, E., 30 Mar 2018, In : Journal of the Science of Food and Agriculture. p. 1787-1793 7 p.

Research output: Contribution to journalArticle

Dosidicus gigas
Decapodiformes
squid
myosin
Tropomyosin
2 Citations (Scopus)
Skin
Odors
Lipids
Hydrolysis
Oxidation
2017
2 Citations (Scopus)

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Lugo-Sanchez, M. E., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J. & Pacheco-Aguilar, R., 1 Apr 2017, In : Journal of Food Biochemistry.

Research output: Contribution to journalArticle

Sardinops sagax
Chitin
sardines
chitin
Peptide Hydrolases
20 Citations (Scopus)
Decapodiformes
Earth mantle
Ultrasonics
mantle
proteins
12 Citations (Scopus)

Ferulic acid on glucose dysregulation, dyslipidemia, and inflammation in diet-induced obese rats: An integrated study

Salazar-López, N. J., Astiazarán-García, H., González-Aguilar, G. A., Loarca-Piña, G., Ezquerra-Brauer, J. M., Domínguez Avila, J. A. & Robles-Sánchez, M., 1 Jul 2017, In : Nutrients.

Research output: Contribution to journalArticle

ferulic acid
High Fat Diet
hyperlipidemia
high fat diet
Dyslipidemias
4 Citations (Scopus)

Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)

Sarabia-Sainz, H. M., Torres-Arreola, W., Márquez-Ríos, E., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Burgara-Estrella, A. J. & Ezquerra-Brauer, J. M., 1 Dec 2017, In : Food Biophysics. p. 491-499 9 p.

Research output: Contribution to journalArticle

Dosidicus gigas
Decapodiformes
nanomaterials
Body Regions
body regions
5 Citations (Scopus)

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Ezquerra-Brauer, J. M., Miranda, J. M., Chan-Higuera, J. E., Barros-Velázquez, J. & Aubourg, S. P., 15 Aug 2017, In : Journal of the Science of Food and Agriculture. p. 3412-3419 8 p.

Research output: Contribution to journalArticle

Dosidicus gigas
Merluccius merluccius
Decapodiformes
hake
Ice

New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Ezquerra Brauer, J. M., Miranda, J., Chan-Higuera, J. E., Barros-Velázquez, J. & Aubourg, S. P., 2017, In : Journal of the Science of Food and Agriculture. 97, p. 3412-34299

Research output: Contribution to journalArticle

7 Citations (Scopus)

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R. & Cortez-Rocha, M. O., 2 Jan 2017, In : CYTA - Journal of Food. p. 65-74 10 p.

Research output: Contribution to journalArticle

ferulic acid
Aspergillus parasiticus
Aspergillus
Chitosan
chitosan
2016
5 Citations (Scopus)
Hepatopancreas
Aflatoxin B1
Alkaline Phosphatase
Mycotoxins
Inhibitory Concentration 50
2 Citations (Scopus)

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Marquez-Rios, E., Cota-Arriola, O., Villalba-Villalba, A. G., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Lopez-Corona, B. E. & Torres-Arreola, W., 1 Aug 2016, In : Food Science and Biotechnology. p. 1011-1016 6 p.

Research output: Contribution to journalArticle

Dosidicus gigas
Hepatopancreas
Decapodiformes
Chymotrypsin
hepatopancreas
4 Citations (Scopus)
Dosidicus gigas
Decapodiformes
Antioxidants
hydrolysates
Collagen
5 Citations (Scopus)

Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)

Ezquerra-Brauer, J. M., Miranda, J. M., Cepeda, A., Barros-Velázquez, J. & Aubourg, S. P., 1 Oct 2016, In : LWT - Food Science and Technology. p. 134-140 7 p.

Research output: Contribution to journalArticle

Dosidicus gigas
Scomber scombrus
Perciformes
Decapodiformes
mackerel
5 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
Chitosan
Gelation
7 Citations (Scopus)
Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
Sodium Chloride
10 Citations (Scopus)
algae
Fucus
Fucus spiralis
Merluccius merluccius
hake
1 Citation (Scopus)

Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J., Lugo-Sanchez, M. E., Garcia-Sanchez, G., Carvallo-Ruiz, M. G. & Pacheco-Aguilar, R., 2 Oct 2016, In : Journal of Aquatic Food Product Technology. p. 1144-1154 11 p.

Research output: Contribution to journalArticle

Sardinops sagax
Chitin
chitin
sardines
Immobilization
10 Citations (Scopus)
Dosidicus gigas
Decapodiformes
Cod Liver Oil
cod liver oil
Antioxidants
5 Citations (Scopus)

Role of endogenous and exogenous tocopherols in the lipid stability of marine oil systems: A review

Suárez-Jiménez, G. M., López-Saiz, C. M., Ramírez-Guerra, H. E., Ezquerra-Brauer, J. M., Ruiz-Cruz, S. & Torres-Arreola, W., 1 Dec 2016, In : International Journal of Molecular Sciences.

Research output: Contribution to journalScientific review

tocopherol
Tocopherols
Antioxidants
Lipids
lipids
5 Citations (Scopus)
Decapodiformes
squid
gelatin
biomarkers
Oxidative Stress
2015
10 Citations (Scopus)
Foams
Proteins
Solubility
3 Citations (Scopus)
Scomberomorus
Butylated Hydroxytoluene
polyethylene film
butylated hydroxytoluene
Polyethylene
5 Citations (Scopus)
fumonisin B1
Muscle Proteins
muscle protein
Ice
shelf life
9 Citations (Scopus)

Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues

Ramírez-Guerra, H. E., Mazorra-Manzano, M. A., Ezquerra-Brauer, J. M., Carvajal-Millán, E., Pacheco-Aguilar, R., Lugo-Sánchez, M. E. & Ramírez-Suárez, J. C., 1 Dec 2015, In : Journal of Food Composition and Analysis. p. 10-17 8 p.

Research output: Contribution to journalArticle

Dosidicus gigas
Decapodiformes
collagen
Collagen
skin (animal)
2 Citations (Scopus)

Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

Arias-Moscoso, J. L., Ezquerra-Brauer, M., Martínez-Córdova, L. R., Martínez-Porchas, M. & Moreno-Arias, A., 1 Jan 2015, In : Aquaculture Nutrition. p. 750-754 5 p.

Research output: Contribution to journalArticle

coproducts
autolysis
squid
hydrolysates
shrimp
9 Citations (Scopus)

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts

Suárez-Jiménez, G. M., Robles-Sánches, R. M., Yépiz-Plascencia, G., Burgos-Hernández, A. & Ezquerra-Brauer, J. M., 1 Jan 2015, In : Food Science and Technology. p. 421-427 7 p.

Research output: Contribution to journalArticle

Dosidicus gigas
Decapodiformes
hydrolysates
byproducts
collagen
5 Citations (Scopus)
Dosidicus gigas
Decapodiformes
Myosins
myosin
Molecules
9 Citations (Scopus)
Dosidicus gigas
Protein Hydrolysates
Autolysis
Decapodiformes
autolysis
5 Citations (Scopus)
Litopenaeus stylirostris
Tocopherols
frozen storage
tocopherols
shrimp
8 Citations (Scopus)

Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas)

Ramirez-Guerra, H. E., Fimbres-Romero, M. D. J., Tapia-Vazquez, A. E., Ezquerra-Brauer, J. M., Márquez-Ríos, E., Suarez-Jimenez, G. M. & Torres-Arreola, W., 1 Dec 2015, In : International Journal of Food Science and Technology. p. 2700-2706 7 p.

Research output: Contribution to journalArticle

Protein-Lysine 6-Oxidase
Dosidicus gigas
Decapodiformes
Ice
Food Technology
2014
4 Citations (Scopus)

Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process

Sánchez-Sanchez, A., Arías-Moscoso, J. L., Torres-Arreola, W., Marquez-Rios, E., Cárdenas-López, J. L., García-Sánchez, G. & Ezquerra-Brauer, J. M., 2 Jan 2014, In : CYTA - Journal of Food. p. 85-96 12 p.

Research output: Contribution to journalArticle

Chemical Phenomena
Dosidicus gigas
Decapodiformes
hydrolysates
automobiles
13 Citations (Scopus)
Dosidicus gigas
Decapodiformes
ionic strength
squid
Osmolar Concentration
6 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
Proteins
methodology

Utilización de materiales a base de quitina y quitosano en la inmovilización de proteasas: Efectos en su estabilización y aplicaciones

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramírez-Suarez, J. C., García-Sánchez, G., Ezquerra-Brauer, J. M., Valenzuela-Soto, E. M., Carvallo-Ruiz, M. G., Lugo-Sánchez, M. E. & Pacheco-Aguilar, R., 2014, Revista Mexicana de Ingeniera Qumica. Department of Hydrobiology,Universidad Autonoma Metropolitana-Unidad Iztapalapa, p. 129-150 22 p. (Revista Mexicana de Ingeniera Qumica; vol. 13).

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)

Utilization of chitin and chitosan based materials for protease immobilization: Stabilization effects and applications

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramírez-Suarez, J. C., García-Sánchez, G., Ezquerra-Brauer, J. M., Valenzuela-Soto, E. M., Carvallo-Ruiz, M. G., Lugo-Sánchez, M. E. & Pacheco-Aguilar, R., 1 Jan 2014, In : Revista Mexicana de Ingeniera Qumica. p. 129-150 22 p.

Research output: Contribution to journalArticle

Enzyme immobilization
Chitin
Chitosan
Peptide Hydrolases
Stabilization
2013
11 Citations (Scopus)

Acidic proteases from monterey sardine (Sardinops sagax caerulea) Immobilized on shrimp waste chitin and chitosan supports: Searching for a by-product catalytic system

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J. & Pacheco-Aguilar, R., 1 Oct 2013, In : Applied Biochemistry and Biotechnology. p. 795-805 11 p.

Research output: Contribution to journalArticle

Chitin
Chitosan
Byproducts
Peptide Hydrolases
Immobilization
11 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
Dissolution
Proteins