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Research Output 1996 2019

2019
2 Citations (Scopus)

Bacterial Cellulose Production by Gluconacetobacter entanii Using Pecan Nutshell as Carbon Source and its Chemical Functionalization

Dórame-Miranda, R. F., Gámez Meza, N., Medina Juárez, L. A., Ezquerra Brauer, J. M., Ovando Martinez, M. & Lizardi-Mendoza, J., 2019, In : Carbohydrate Polymers. 207, p. 91-99

Research output: Contribution to journalArticleResearchpeer-review

Cyclin-dependent kinase 2 (Cdk-2) from the White shrimp Litopenaeus vannamei: molecular characterization and tissue-specific expression during hypoxia and reoxygenation

Nuñez-Hernandez, D. M., Camacho-Jiménez, L., González-Ruiz, R., Mata-Haro, V., Ezquerra Brauer, J. M. & Yepiz-Plascencia, G., 2019, In : Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology. 230, p. 56-63

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Seafood
Decapodiformes
preservatives
byproducts
1 Citation (Scopus)

Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle

Torres-Arreola, W., Ocaño-Higuera, V. M., Ezquerra-Brauer, J. M., López-Corona, B. E., Rodríguez-Felix, F., Castro-Longoria, R. & Ramírez-Guerra, H. E., 1 Feb 2018, In : Journal of Food Processing and Preservation. 42, 2, e13528.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Cooking
Muscle
Structural properties
1 Citation (Scopus)

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

Sarabia-Sainz, H. M., Ezquerra-Brauer, J. M., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Acosta-Elias, M. & Torres-Arreola, W., 1 Feb 2018, In : Food Science and Biotechnology. p. 57-64 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Protein-Lysine 6-Oxidase
Dosidicus gigas
Decapodiformes
thermal properties
fins

Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process

Ezquerra-Brauer, J. M., Márquez-Ríos, E., López-Corona, B. E., Ocaño-Higuera, V. M., Ramírez-Guerra, H. E., Cota-Arriola, O. & Torres-Arreola, W., 1 Jan 2018, In : International Journal of Food Properties. p. 821-834 14 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Pepsin A
Cooking
pepsin
2 Citations (Scopus)

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Tolano-Villaverde, I. J., Ocaño-Higuera, V., Ezquerra-Brauer, J., Santos-Sauceda, I., Santacruz-Ortega, H., Cárdenas-López, J. L., Rodríguez-Olibarria, G. & Márquez-Ríos, E., 30 Mar 2018, In : Journal of the Science of Food and Agriculture. p. 1787-1793 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
squid
myosin
Tropomyosin
2 Citations (Scopus)
Skin
Odors
Lipids
Hydrolysis
Oxidation
collagen
fins
collagens
Collagen
Spectrometry
2017
2 Citations (Scopus)

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Lugo-Sanchez, M. E., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J. & Pacheco-Aguilar, R., 1 Apr 2017, In : Journal of Food Biochemistry.

Research output: Contribution to journalArticleResearchpeer-review

Sardinops sagax
Chitin
sardines
chitin
Peptide Hydrolases
13 Citations (Scopus)
Decapodiformes
Earth mantle
Ultrasonics
proteins
Proteins
9 Citations (Scopus)

Ferulic acid on glucose dysregulation, dyslipidemia, and inflammation in diet-induced obese rats: An integrated study

Salazar-López, N. J., Astiazarán-García, H., González-Aguilar, G. A., Loarca-Piña, G., Ezquerra-Brauer, J. M., Domínguez Avila, J. A. & Robles-Sánchez, M., 1 Jul 2017, In : Nutrients.

Research output: Contribution to journalArticleResearchpeer-review

ferulic acid
High Fat Diet
hyperlipidemia
high fat diet
Dyslipidemias
3 Citations (Scopus)

Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)

Sarabia-Sainz, H. M., Torres-Arreola, W., Márquez-Ríos, E., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Burgara-Estrella, A. J. & Ezquerra-Brauer, J. M., 1 Dec 2017, In : Food Biophysics. p. 491-499 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
nanomaterials
Body Regions
body regions
3 Citations (Scopus)

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Ezquerra-Brauer, J. M., Miranda, J. M., Chan-Higuera, J. E., Barros-Velázquez, J. & Aubourg, S. P., 15 Aug 2017, In : Journal of the Science of Food and Agriculture. p. 3412-3419 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Merluccius merluccius
Decapodiformes
hake
Ice

New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Ezquerra Brauer, J. M., Miranda, J., Chan-Higuera, J. E., Barros-Velázquez, J. & Aubourg, S. P., 2017, In : Journal of the Science of Food and Agriculture. 97, p. 3412-34299

Research output: Contribution to journalArticleResearchpeer-review

6 Citations (Scopus)

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R. & Cortez-Rocha, M. O., 2 Jan 2017, In : CYTA - Journal of Food. p. 65-74 10 p.

Research output: Contribution to journalArticleResearchpeer-review

ferulic acid
Aspergillus parasiticus
Aspergillus
Chitosan
chitosan
2016
5 Citations (Scopus)
Hepatopancreas
Aflatoxin B1
Alkaline Phosphatase
Mycotoxins
Inhibitory Concentration 50
2 Citations (Scopus)

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Marquez-Rios, E., Cota-Arriola, O., Villalba-Villalba, A. G., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Lopez-Corona, B. E. & Torres-Arreola, W., 1 Aug 2016, In : Food Science and Biotechnology. p. 1011-1016 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Hepatopancreas
Decapodiformes
Chymotrypsin
hepatopancreas
3 Citations (Scopus)
Dosidicus gigas
Decapodiformes
Antioxidants
hydrolysates
Collagen
4 Citations (Scopus)

Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)

Ezquerra-Brauer, J. M., Miranda, J. M., Cepeda, A., Barros-Velázquez, J. & Aubourg, S. P., 1 Oct 2016, In : LWT - Food Science and Technology. p. 134-140 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Scomber scombrus
Perciformes
Decapodiformes
mackerel
5 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
Chitosan
Gelation
7 Citations (Scopus)

Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)

Dihort-García, G., Tolano-Villaverde, I. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramírez De León, J. A., Torres-Arreola, W. & Marquez-Rios, E., 1 Jan 2016, In : International Journal of Food Properties. p. 314-325 12 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
Sodium Chloride
9 Citations (Scopus)

Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

Barros-Velázquez, J., Miranda, J. M., Ezquerra-Brauer, J. M. & Aubourg, S. P., 1 Sep 2016, In : International Journal of Food Science and Technology. p. 2081-2089 9 p.

Research output: Contribution to journalArticleResearchpeer-review

algae
Fucus
Fucus spiralis
Merluccius merluccius
hake
1 Citation (Scopus)

Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J., Lugo-Sanchez, M. E., Garcia-Sanchez, G., Carvallo-Ruiz, M. G. & Pacheco-Aguilar, R., 2 Oct 2016, In : Journal of Aquatic Food Product Technology. p. 1144-1154 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Sardinops sagax
Chitin
chitin
sardines
Immobilization
9 Citations (Scopus)

Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system

Aubourg, S. P., Torres-Arreola, W., Trigo, M. & Ezquerra-Brauer, J. M., 1 Sep 2016, In : European Journal of Lipid Science and Technology. p. 1293-1304 12 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Cod Liver Oil
cod liver oil
Antioxidants
5 Citations (Scopus)

Role of endogenous and exogenous tocopherols in the lipid stability of marine oil systems: A review

Suárez-Jiménez, G. M., López-Saiz, C. M., Ramírez-Guerra, H. E., Ezquerra-Brauer, J. M., Ruiz-Cruz, S. & Torres-Arreola, W., 1 Dec 2016, In : International Journal of Molecular Sciences.

Research output: Contribution to journalScientific reviewResearchpeer-review

tocopherol
Tocopherols
Antioxidants
Lipids
lipids

Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review

Miroslava Suarez-Jimenez, G., Maria Lopez-Saiz, C., Enrique Ramirez-Guerra, H., Marina Ezquerra-Brauer, J., Ruiz-Cruz, S. & Torres-Arreola, W., Dec 2016, In : International Journal of Molecular Sciences. 17, 12

Research output: Contribution to journalReview articleResearchpeer-review

3 Citations (Scopus)
Decapodiformes
squid
gelatin
biomarkers
Oxidative Stress
2015
9 Citations (Scopus)
Foams
Proteins
Solubility
3 Citations (Scopus)
Scomberomorus
Butylated Hydroxytoluene
polyethylene film
butylated hydroxytoluene
Polyethylene
5 Citations (Scopus)
Fumonisins
fumonisin B1
Muscle Proteins
fumonisins
Litopenaeus vannamei
8 Citations (Scopus)

Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues

Ramírez-Guerra, H. E., Mazorra-Manzano, M. A., Ezquerra-Brauer, J. M., Carvajal-Millán, E., Pacheco-Aguilar, R., Lugo-Sánchez, M. E. & Ramírez-Suárez, J. C., 1 Dec 2015, In : Journal of Food Composition and Analysis. p. 10-17 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
collagen
Collagen
skin (animal)
2 Citations (Scopus)

Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

Arias-Moscoso, J. L., Ezquerra-Brauer, M., Martínez-Córdova, L. R., Martínez-Porchas, M. & Moreno-Arias, A., 1 Jan 2015, In : Aquaculture Nutrition. p. 750-754 5 p.

Research output: Contribution to journalArticleResearchpeer-review

coproducts
autolysis
squid
hydrolysates
shrimp
8 Citations (Scopus)

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts

Suárez-Jiménez, G. M., Robles-Sánches, R. M., Yépiz-Plascencia, G., Burgos-Hernández, A. & Ezquerra-Brauer, J. M., 1 Jan 2015, In : Food Science and Technology. p. 421-427 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
hydrolysates
byproducts
collagen
5 Citations (Scopus)

Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

Murrieta-Martínez, C. L., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Cinco-Moroyoqui, F. J., Torres-Arreola, W. & Marquez-Rios, E., 1 Jan 2015, In : CYTA - Journal of Food. p. 392-399 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Myosins
myosin
Molecules
7 Citations (Scopus)

Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts

Arias-Moscoso, J. L., Maldonado-Arce, A., Rouzaud-Sandez, O., Márquez-Ríos, E., Torres-Arreola, W., Santacruz-Ortega, H., Gaxiola-Cortés, M. G. & Ezquerra-Brauer, J. M., 18 Jun 2015, In : Food Biophysics. p. 145-154 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Protein Hydrolysates
Autolysis
Decapodiformes
autolysis
5 Citations (Scopus)

Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

Valencia-Perez, A. Z., Soto-Valdez, H., Ezquerra-Brauer, J. M., Márquez-Ríos, E. & Torres-Arreola, W., 1 Jan 2015, In : Food Science and Technology. p. 368-374 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Litopenaeus stylirostris
Tocopherols
frozen storage
tocopherols
shrimp
7 Citations (Scopus)

Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas)

Ramirez-Guerra, H. E., Fimbres-Romero, M. D. J., Tapia-Vazquez, A. E., Ezquerra-Brauer, J. M., Márquez-Ríos, E., Suarez-Jimenez, G. M. & Torres-Arreola, W., 1 Dec 2015, In : International Journal of Food Science and Technology. p. 2700-2706 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Protein-Lysine 6-Oxidase
Dosidicus gigas
Decapodiformes
Ice
Food Technology

Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas)

Ramirez-Guerra, H. E., Fimbres-Romero, M. D. J., Tapia-Vazquez, A. E., Ezquerra-Brauer, J. M., Márquez-Ríos, E., Suarez-Jimenez, G. M. & Torres-Arreola, W., 1 Dec 2015, In : International Journal of Food Science and Technology. 50, 12, p. 2700-2706 7 p.

Research output: Contribution to journalArticleResearchpeer-review

2014
4 Citations (Scopus)

Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process

Sánchez-Sanchez, A., Arías-Moscoso, J. L., Torres-Arreola, W., Marquez-Rios, E., Cárdenas-López, J. L., García-Sánchez, G. & Ezquerra-Brauer, J. M., 2 Jan 2014, In : CYTA - Journal of Food. p. 85-96 12 p.

Research output: Contribution to journalArticleResearchpeer-review

Chemical Phenomena
Dosidicus gigas
Decapodiformes
hydrolysates
automobiles
13 Citations (Scopus)

Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

Encinas-Arzate, J. D. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Torres-Arreaola, W. & Marquez-Rios, E., 1 Jan 2014, In : Food Science and Biotechnology. p. 401-407 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
ionic strength
squid
Osmolar Concentration
6 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
Proteins
methodology

Utilización de materiales a base de quitina y quitosano en la inmovilización de proteasas: Efectos en su estabilización y aplicaciones

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramírez-Suarez, J. C., García-Sánchez, G., Ezquerra-Brauer, J. M., Valenzuela-Soto, E. M., Carvallo-Ruiz, M. G., Lugo-Sánchez, M. E. & Pacheco-Aguilar, R., 2014, Revista Mexicana de Ingeniera Qumica. Department of Hydrobiology,Universidad Autonoma Metropolitana-Unidad Iztapalapa, p. 129-150 22 p. (Revista Mexicana de Ingeniera Qumica; vol. 13).

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

10 Citations (Scopus)

Utilization of chitin and chitosan based materials for protease immobilization: Stabilization effects and applications

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramírez-Suarez, J. C., García-Sánchez, G., Ezquerra-Brauer, J. M., Valenzuela-Soto, E. M., Carvallo-Ruiz, M. G., Lugo-Sánchez, M. E. & Pacheco-Aguilar, R., 1 Jan 2014, In : Revista Mexicana de Ingeniera Qumica. p. 129-150 22 p.

Research output: Contribution to journalArticleResearchpeer-review

Enzyme immobilization
Chitin
Chitosan
Peptide Hydrolases
Stabilization
2013
11 Citations (Scopus)

Acidic proteases from monterey sardine (Sardinops sagax caerulea) Immobilized on shrimp waste chitin and chitosan supports: Searching for a by-product catalytic system

Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J. & Pacheco-Aguilar, R., 1 Oct 2013, In : Applied Biochemistry and Biotechnology. p. 795-805 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Chitin
Chitosan
Byproducts
Peptide Hydrolases
Immobilization
11 Citations (Scopus)

A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation

Tolano-Villaverde, I. J., Ezquerra-Brauer, J. M., Ocano-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Herrera-Urbina, R., Magaña-Barajas, E. & Marquez-Rios, E., 10 Oct 2013, In : Food Science and Technology Research. p. 601-608 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
protein concentrates
Dissolution
Proteins
7 Citations (Scopus)

Bioactive lipidic extracts from octopus (paraoctopus limaculatus): Antimutagenicity and antiproliferative studies

Moreno-Félix, C., Wilson-Sánchez, G., Cruz-Ramírez, S. G., Velázquez-Contreras, C., Plascencia-Jatomea, M., Acosta, A., MacHi-Lara, L., Aldana-Madrid, M. L., Ezquerra-Brauer, J. M., Rocha-Alonzo, F. & Burgos-Hernández, A., 11 Feb 2013, In : Evidence-based Complementary and Alternative Medicine.

Research output: Contribution to journalArticleResearchpeer-review

Octopodiformes
Thin Layer Chromatography
Cell Line
Aflatoxins
B-Cell Lymphoma
Chitosan
nanoparticles
chitosan
Agriculture
Nanoparticles