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Research Output 1999 2017

  • 222 Citations
  • 7 h-Index
  • 17 Article
  • 1 Chapter
2014

Evaluación de la aceptación de un nuevo producto a base de espárrago mediante metodología mixta

Salgado-Beltrán, L., Díaz-León, J., Esquer-Torres, M. Y. & Noriega-Rodríguez, J. A., 2014, In : Agroalimentaria.

Research output: Contribution to journalArticle

2013

Digestive Enzymes from Marine Sources

Noriega Rodríguez, J. A., Jiménez, R. B. & García, H. S., 27 Mar 2013, Marine Proteins and Peptides: Biological Activities and Applications. 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

enzyme
food industry
exoskeleton
thiol
shellfish
11 Citations (Scopus)

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil

Miranda, K., Baeza-Jiménez, R., Noriega-Rodríguez, J. A., García, H. S. & Otero, C., 9 Jan 2013, In : European Food Research and Technology. p. 435-440 6 p.

Research output: Contribution to journalArticle

Fish Oils
Diglycerides
Omega-3 Fatty Acids
diacylglycerols
fish oils
2012
10 Citations (Scopus)

Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology

Baeza-Jiménez, R., Noriega-Rodríguez, J. A., García, H. S. & Otero, C., 1 Nov 2012, In : European Journal of Lipid Science and Technology. p. 1261-1267 7 p.

Research output: Contribution to journalArticle

Linoleic acid
Conjugated Linoleic Acids
conjugated linoleic acid
response surface methodology
Phosphatidylcholines
1 Citation (Scopus)
2003
67 Citations (Scopus)

Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

Gámez-Meza, N., Noriega-Rodríguez, J. A., Medina-Juárez, L. A., Ortega-García, J., Monroy-Rivera, J., Toro-Vázquez, F. J., García, H. S. & Angulo-Guerrero, O., 2003, In : Food Research International.

Research output: Contribution to journalArticle

2001
5 Citations (Scopus)
Failure analysis
Nonlinear systems
Neural networks
Actuators
Feedforward neural networks
1999
43 Citations (Scopus)

Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California

Gámez-Meza, N., Higuera-Ciapara, I., Calderon De La Barca, A. M., Vázquez-Moreno, L., Noriega-Rodríguez, J. & Angulo-Guerrero, O., 1999, In : Lipids.

Research output: Contribution to journalArticle