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Research Output 1999 2017

  • 222 Citations
  • 7 h-Index
  • 17 Article
  • 1 Chapter
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Article
2014

Evaluación de la aceptación de un nuevo producto a base de espárrago mediante metodología mixta

Salgado-Beltrán, L., Díaz-León, J., Esquer-Torres, M. Y. & Noriega-Rodríguez, J. A., 2014, In : Agroalimentaria.

Research output: Contribution to journalArticleResearchpeer-review

2013
11 Citations (Scopus)

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil

Miranda, K., Baeza-Jiménez, R., Noriega-Rodríguez, J. A., García, H. S. & Otero, C., 9 Jan 2013, In : European Food Research and Technology. p. 435-440 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Fish Oils
Diglycerides
Omega-3 Fatty Acids
diacylglycerols
fish oils

Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil

Noriega-Rodriguez, J. A., Carrillo-Perez, E., Gamez-Meza, N., Medina-Juarez, L. A., Baeza-Jimenez, R. & Garcia, H. S., 19 Nov 2013, In : Journal of Food Research. 2, 6, p. 97-105 9 p.

Research output: Contribution to journalArticleResearchpeer-review

2012
10 Citations (Scopus)

Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology

Baeza-Jiménez, R., Noriega-Rodríguez, J. A., García, H. S. & Otero, C., 1 Nov 2012, In : European Journal of Lipid Science and Technology. p. 1261-1267 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Linoleic acid
Conjugated Linoleic Acids
conjugated linoleic acid
response surface methodology
Phosphatidylcholines
5 Citations (Scopus)
1 Citation (Scopus)

Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil

Ortega-Garcia, J., Noriega-Rodriguez, J. A., Gamez-Meza, N., Garcia, H. S., Angulo, J. O. & Medina-Juarez, L. A., Oct 2009, In : Food Science and Technology International. 15, 5, p. 465-470

Research output: Contribution to journalArticleResearchpeer-review

16 Citations (Scopus)
2003
67 Citations (Scopus)

Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

Gámez-Meza, N., Noriega-Rodríguez, J. A., Medina-Juárez, L. A., Ortega-García, J., Monroy-Rivera, J., Toro-Vázquez, F. J., García, H. S. & Angulo-Guerrero, O., 2003, In : Food Research International.

Research output: Contribution to journalArticleResearchpeer-review

2001
5 Citations (Scopus)
Failure analysis
Nonlinear systems
Neural networks
Actuators
Feedforward neural networks
2000
37 Citations (Scopus)

Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico

Medina-Juárez, L. A., Gámez-Meza, N., Ortega-Garcí, J., Noriega-Rodriguez, J. A. & Angulo-Guerrero, O., 2000, In : JAOCS, Journal of the American Oil Chemists' Society.

Research output: Contribution to journalArticleResearchpeer-review

Trans Fatty Acid Composition and Tocopherol Content in Vegetable Oils Produced in Mexico

Ortega-García, J., Medina Juárez, L. A., Gámez Meza, N., Noriega Rodríguez, J. A. & Angulo-Guerrero, J. O., 1 Jul 2000, In : JAOCS, Journal of the American Oil Chemists' Society. 77, 7, p. 721 724 p., J9198.

Research output: Contribution to journalArticleResearchpeer-review

File
1999
43 Citations (Scopus)

Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California

Gámez-Meza, N., Higuera-Ciapara, I., Calderon De La Barca, A. M., Vázquez-Moreno, L., Noriega-Rodríguez, J. & Angulo-Guerrero, O., 1999, In : Lipids.

Research output: Contribution to journalArticleResearchpeer-review