Research output per year
Research output per year
Personal profile
Research Topics
Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds.
Biological activity of medicinal plants (biomedical), grains, cereals, terrestrial and marine products.
Bioaccessibility and bioavailability of bioactive compounds in an in vitro gastrointestinal model.
Controlled release systems (micro and nanoencapsulation) of compounds for applications in the food and/or pharmaceutical industry.
Use of agro-industrial waste for its application in the food or pharmaceutical industry.
Use of erythrocyte models for the determination of cytotoxicity, antioxidant activity and anti-inflammatory processes.
Biotransformation of antioxidant compounds using human intestinal microbiota and fungi.
Education/Academic qualification
Bachelor, QUÍMICO FARMACOBIÓLOGO, Universidad de Guadalajara
Award Date: 31 Aug 2001
PhD, Doctorado en Ciencias en Procesos Biotecnológicos
Doctorado en Ciencias en Procesos Biotecnológicos, Universidad de Guadalajara
Keywords
- Q Science (General)
- Natural products
- Antioxidants
- Bioactive compounds
- Micro and Nanoencapsulation
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
González-Osuna, M. F., Bernal-Mercado, A. T., Wong-Corral, F. J., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A., Rodríguez-Figueroa, J. C. & Del-Toro-Sánchez, C. L., 17 May 2024, In: ACS Food Science and Technology. 4, 5, p. 1003-1016 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations -
Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity
Garcia-Larez, F. L., Esquer, J., Guzmán, H., Zepeda-Quintana, D. S., Moreno-Vásquez, M. J., Rodríguez-Félix, F., Del-Toro-Sánchez, C. L., López-Corona, B. E. & Tapia-Hernández, J. A., 2024, (Accepted/In press) In: Biomass Conversion and Biorefinery.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Exploring Dietary Interventions in Autism Spectrum Disorder
Pérez-Cabral, I. D., Bernal-Mercado, A. T., Islas-Rubio, A. R., Suárez-Jiménez, G. M., Robles-García, M. Á., Puebla-Duarte, A. L. & Del-Toro-Sánchez, C. L., Sep 2024, In: Foods. 13, 18, 3010.Research output: Contribution to journal › Review article › peer-review
Open Access -
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique
Canizales-Rodríguez, D. F., Rodriguez-Felix, F., Tapia-Hernández, J. A., Del-Toro-Sanchez, C. L., Ruiz-Cruz, S., Aubourg, S. P., Castro-Enriquez, D. D., Barreras-Urbina, C. G., Burruel-Ibarra, S. E., Pompa-Ramos, J. L. & Armenta-Villegas, L., 2024, In: Journal of Food Quality. 2024, 5579613.Research output: Contribution to journal › Article › peer-review
Open Access -
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD
Garzon-García, A. M., Ramos-Enríquez, J. R., Ruiz-Cruz, S., Dussán-Sarria, S., Hleap-Zapata, J. I., Márquez-Ríos, E., Del-Toro-Sánchez, C. L. & Lobatón-García, H. F., 1 Apr 2024, In: International Journal of Food Engineering. 20, 4, p. 269-278 10 p.Research output: Contribution to journal › Article › peer-review
Projects
- 7 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L., Cinco Moroyoqui, F. J., Borboa Flores, J., Martínez Cruz, O., Márquez Ríos, E., Iturralde-García, R. D., Ruiz Cruz, S., Torres Arreola, W., Cornejo-Ramírez, Y. I. & Wong Corral, F. J.
1/04/21 → 1/04/22
Project: Research
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Perfil enzimático utilizado por la microbiota humana intestinal para la transformación y liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum).
DEL TORO SANCHEZ, L., Márquez Ríos, E., Cinco Moroyoqui, F. J., Borboa Flores, J., Barrón-Hoyos, J. M., Martínez Cruz, O. & Ruíz-Cruz, S.
1/09/16 → 31/08/17
Project: Research
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Estudio Biotecnológico de la uvalama (Vitex mollis) como fuente natural de compuestos de uso medicinal con potencial económico en la región ciénega del estado de Jalisco.
DEL TORO SANCHEZ, L., Gutiérrez-Lomelí, M., Guerrero-Medina, P. J. & Morales-Del Rio, J. A.
1/06/12 → 31/12/13
Project: Research
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Evaluación y cinética de los microorganismos probióticos en productos lácteos comerciales en la ciudad de Ocotlán, Jalisco
DEL TORO SANCHEZ, L., Gutiérrez Lomelí, M., Lugo Cervantes, M. E., Guerrero Medina, P. J. & Morales del Río, J. A.
9/03/11 → 8/03/12
Project: Research
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Isolation and structure elucidation of carotenoids from Ditaxis heterantha seeds
DEL TORO SANCHEZ, L., Lugo Cervantes, M. E. & Kwon, O.
1/07/10 → 31/10/12
Project: Research
File
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Release of bound phenolic compounds in chickpea (Cicer arietinum L.) using the human intestinal microbiota
L. DEL TORO SANCHEZ (Speaker)
28 Mar 2022 → 29 Mar 2022Activity: Talk types › Invited talk
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Aplicación de métodos químicos y biológicos para determinar actividad antioxidante en polímeros y materiales
L. DEL TORO SANCHEZ (Speaker)
8 Feb 2022Activity: Talk types › Invited talk
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Efecto eritroprotector de diferentes metabolitos secundarios de plantas
L. DEL TORO SANCHEZ (Speaker)
17 Jun 2022Activity: Talk types › Invited talk
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MARÍA ANTONIA FLORES CÓRDOVA
L. DEL TORO SANCHEZ (Host)
1 Jan 2019 → 31 Jan 2019Activity: Host visitor types › Hosting an academic visitor
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Sarai Chaparro Hernández
L. DEL TORO SANCHEZ (Host)
3 Jun 2019 → 5 Jul 2019Activity: Host visitor types › Hosting an academic visitor
Courses
Prizes
Press/Media
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Studies from University of Sonora Have Provided New Data on Engineering [Effect of Ultrasound-assisted Extraction (Uae) Parameters On the Recovery of Polyphenols From Pecan Nutshell Waste Biomass and Its Antioxidant Activity]
Francisco Rodríguez Félix, Javier Esquer Peralta, Carmen Lizette Del-Toro-Sánchez & José Agustín Tapia Hernández
14/08/24
1 item of Media coverage
Press/Media: Press / Media
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University of Guadalajara Researchers Release New Study Findings on Ascorbic Acid (Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, b-Carotene, Gallic Acid, Quercetin and Ascorbic Acid ...)
Carmen Lizette Del-Toro-Sánchez
10/01/24
1 item of Media coverage
Press/Media: Press / Media
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Investigators at University of Sonora Discuss Findings in Chemicals and Chemistry [Optimization of the Extraction of Betalains From the Pulp of Pitaya (Stenocereus Thurberi) and Its Antioxidant Capacity]
Francisco Rodríguez Félix, Beatriz Montaño Leyva, Carmen Lizette Del-Toro-Sánchez, Josué Juárez, José Luis Cárdenas López & José Agustín Tapia Hernández
29/06/23
1 item of Media coverage
Press/Media: Press / Media
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Researcher at University of Sonora Discusses Research in Hemolysis (Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment)
Enrique Márquez Ríos, Josafat Marina Ezquerra Brauer, Wilfrido Torres Arreola, Carmen Lizette Del-Toro-Sánchez, Francisco Javier Wong Corral & José Carlos Rodríguez Figueroa
6/04/23
1 item of Media coverage
Press/Media: Press / Media
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Reports from University of Sonora Describe Recent Advances in Metabolite Research [Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses]
Francisco Javier Cinco Moroyoqui, Beatriz Montaño Leyva & Carmen Lizette Del-Toro-Sánchez
28/03/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Astaxantina como agente inhibidor de citotoxicidad en eritrocitos producida por pesticidas en alimentos
Author: Jesus Martin, M. B. & Del Toro Sánchez, C. L., 2023Student thesis: Bachelor Thesis
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Bioaccesibilidad y biodisponibilidad de astaxantina en un sistema gastrointestinal in vitro con relación a su capacidad antioxidante y su potencial antimicrobiano
Author: Judith Zullim, O. E. & Del Toro Sánchez, C. L., 2022Student thesis: Bachelor Thesis
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Caracterización biológica y estructural de pigmentos obtenidos por optimización de la microalga navicula incerta bajo diferentes condiciones de cultivo.
Author: Ricardo Ivan, G. V. & Del Toro Sánchez, C. L., 2021Student thesis: Doctoral Thesis
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Determinación de la digestibilidad, bioaccesibilidad y capacidad antioxidante de los compuestos fenólicos del garbanzo (cicer arietinum) cocido en un modelo gastrointestinal in vitro
Author: Karen Patricia, Q. C. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis
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Efecto de la temperatura y atmósferas modificadas sobre la capacidad antioxidante del garbanzo (cicer arietinum) cocido durante su almacenamiento
Author: ana Lucia, G. S. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis