L. DEL TORO SANCHEZ CV público

L. DEL TORO SANCHEZ

Ph. D. in Biotechnological Processes

División de Ciencias Biológicas y de la Salud, Departamento de Investigación y Posgrado en Alimentos
División de Ciencias Biológicas y de la Salud, Biotecnología, Química Agrícola y Manejo Postcosecha

https://orcid.org/0000-0001-7029-7741

Emailcarmen.deltoro@unison.mx
Websitehttp://www.uson.mx/

Willing to speak to media

Source: Scopus
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Research Topics

Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds. Biological activity of medicinal plants (biomedical), grains and cereals Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model. Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry

Education/Academic qualification

Bachelor, Universidad de Guadalajara

Award Date: 31 Aug 2001

PhD

Universidad de Guadalajara

Keywords

Q Science (General)
Natural products
Antioxidants
Bioactive compounds
Micro and Nanoencapsulation

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274 Citations
7 h-Index
46 Article
7 Review article

Fertilization systems in chickpea (Cicer arietinum L.) in soils of arid-desertic areas
Echevarría-Hernández, A., Wong-Corral, F. J., Borboa-Flores, J., Rodríguez-Félix, F., Del Toro-Sánchez, C. L., García-Hernández, J. L. & Rueda-Puente, E. O., 1 May 2021, In: Tropical and Subtropical Agroecosystems. 24, 2
Research output: Contribution to journal › Review article › peer-review
Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity
González-Vega, R. I., Cárdenas-López, J. L., López-Elías, J. A., Ruiz-Cruz, S., Reyes-Díaz, A., Perez-Perez, L. M., Cinco-Moroyoqui, F. J., Robles-Zepeda, R. E., Borboa-Flores, J. & Del-Toro-Sánchez, C. L., 1 Feb 2021, In: Saudi Journal of Biological Sciences. 28, 2, p. 1401-1416 16 p.
Research output: Contribution to journal › Article › peer-review
Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile
Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juárez-Onofre, J. E., Carvajal-Millán, E., López-Ahumada, G. A., Barreras-Urbina, C. G., Tapia-Hernández, J. A. & Rodríguez-Félix, F., 1 Jan 2020, In: Molecules. 25, 2, 281.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method
Rodríguez-Félix, F., Del-Toro-Sánchez, C. L. & Tapia-Hernández, J. A., 1 Jan 2019, (Accepted/In press) In: Food Science and Biotechnology. 29, 5, p. 619-629 11 p.
Research output: Contribution to journal › Article › peer-review
2 Scopus citations
Biosynthesis of gold and silver nanoparticles using Parkinsonia florida leaf extract and antimicrobial activity of silver nanoparticles
López-Millán, A., Toro-Sánchez, C. L. D., Ramos-Enríquez, J. R., Carrillo-Torres, R. C., Zavala-Rivera, P., Esquivel, R., Alvarez-Ramos, M. E., Moreno-Corral, R., Guzmán-Zamudio, R. & Lucero-Acuña, A., 27 Jun 2019, In: Materials Research Express.
Research output: Contribution to journal › Article › peer-review

1 Scopus citations

1 Finished

Cuantificación de flavonoides, capsaicinoides, carotenos y tocoferoles de algunos morfotipos de chile Capsicum annuum L. y evaluación de su actividad antioxidante.
Gámez Meza, N., Medina Juárez, L. A., Blanco-Rios, A. K., Molina-Quijada, D. M. A., DEL TORO SANCHEZ, L. & González-Aguilar, G. A.
1/03/09 → 31/12/13
Project: Research

1 Editorial work

LIBERACIÓN DE COMPUESTOS FENÓLICOS LIGADOS EN EL GARBANZO (Cicer arietinum L.) UTILIZANDO MICROBIOTA HUMANA INTESTINAL (Event)
Carmen Lizette Del Toro Sánchez (autor)
3 Jan 2018 → …
Activity: Editorial work types › Editorial work

BIOQUÍMICA
L. DEL TORO SANCHEZ
14/08/17 → 14/01/18
Course
BIOQUÍMICA
L. DEL TORO SANCHEZ
11/01/16 → 7/08/16
Course
BIOQUÍMICA GENERAL
L. DEL TORO SANCHEZ
14/08/17 → 14/01/18
Course
BIOQUÍMICA GENERAL
L. DEL TORO SANCHEZ
13/08/18 → 13/01/19
Course
BIOQUÍMICA GENERAL
L. DEL TORO SANCHEZ
12/08/19 → 12/01/20
Course

Caracterización biológica y estructural de pigmentos obtenidos por optimización de la microalga navicula incerta bajo diferentes condiciones de cultivo.
Author: Ricardo Ivan, G. V. & Del Toro Sánchez, C. L., 2021
Student thesis: Doctoral Thesis
Determinación de la digestibilidad, bioaccesibilidad y capacidad antioxidante de los compuestos fenólicos del garbanzo (cicer arietinum) cocido en un modelo gastrointestinal in vitro
Author: Karen Patricia, Q. C. & Del Toro Sánchez, C. L., 2018
Student thesis: Bachelor Thesis
Efecto de la temperatura y atmósferas modificadas sobre la capacidad antioxidante del garbanzo (cicer arietinum) cocido durante su almacenamiento
Author: ana Lucia, G. S. & Del Toro Sánchez, C. L., 2018
Student thesis: Bachelor Thesis
Efecto del pretratamiento con pulsos ultrasónicos en la obtención de fracciones peptídicas antioxidantes de proteínas de garbanzo (cicer arietinum l.).
Author: Maria Fernanda, G. O. & Del Toro Sánchez, C. L., 2020
Student thesis: Master's Thesis