Research output per year
Research output per year
Personal profile
Research Topics
Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds.
Biological activity of medicinal plants (biomedical), grains and cereals
Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model.
Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry
Education/Academic qualification
Bachelor, Universidad de Guadalajara
Award Date: 31 Aug 2001
PhD
Universidad de Guadalajara
Keywords
- Q Science (General)
- Natural products
- Antioxidants
- Bioactive compounds
- Micro and Nanoencapsulation
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- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Combination of sorbitol and glycerol, as plasticizers, and oxidized starch improves the physicochemical characteristics of films for food preservation
González-Torres, B., Robles-García, M. Á., Gutiérrez-Lomelí, M., Padilla-Frausto, J. J., Navarro-Villarruel, C. L., Del-Toro-sánchez, C. L., Rodríguez-Félix, F., Barrera-Rodríguez, A., Reyna-Villela, M. Z., Avila-Novoa, M. G. & Reynoso-Marín, F. J., 1 Oct 2021, In: Polymers. 13, 19, 3356.Research output: Contribution to journal › Article › peer-review
Open Access -
Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity
González-Ruiz, C. R., Del Toro-Sánchez, C. L., Cornejo-Ramírez, Y. I., Rodríguez-Félix, F., Wong-Corral, F. J., Márquez-Ríos, E., Cárdenas-López, J. L. & Cinco-Moroyoqui, F. J., Jan 2021, In: Journal of Stored Products Research. 90, 101748.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of quality, antioxidant capacity, and digestibility of chickpea (Cicer arietinum l. cv blanoro) stored under n2 and co2 atmospheres
Perez-Perez, L. M., Huerta-Ocampo, J. Á., Ruiz-Cruz, S., Cinco-Moroyoqui, F. J., Wong-Corral, F. J., Rascón-Valenzuela, L. A., Robles-García, M. A., González-Vega, R. I., Rosas-Burgos, E. C., Corella-Madueño, M. A. G. & Del-Toro-sánchez, C. L., 1 May 2021, In: Molecules. 26, 9, 2773.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres
Perez-Perez, L. M., Huerta-Ocampo, J. Á., Ruiz-Cruz, S., Cinco-Moroyoqui, F. J., Wong-Corral, F. J., Rascón-Valenzuela, L. A., Robles-García, M. A., González-Vega, R. I., Rosas-Burgos, E. C., Corella-Madueño, M. A. G. & Del-Toro-Sánchez, C. L., 8 May 2021, In: Molecules (Basel, Switzerland). 26, 9Research output: Contribution to journal › Article › peer-review
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Fertilization systems in chickpea (Cicer arietinum L.) in soils of arid-desertic areas
Echevarría-Hernández, A., Wong-Corral, F. J., Borboa-Flores, J., Rodríguez-Félix, F., Del Toro-Sánchez, C. L., García-Hernández, J. L. & Rueda-Puente, E. O., 1 May 2021, In: Tropical and Subtropical Agroecosystems. 24, 2, 53.Research output: Contribution to journal › Review article › peer-review
Projects
- 1 Finished
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Cuantificación de flavonoides, capsaicinoides, carotenos y tocoferoles de algunos morfotipos de chile Capsicum annuum L. y evaluación de su actividad antioxidante.
Gámez Meza, N., Medina Juárez, L. A., Blanco-Rios, A. K., Molina-Quijada, D. M. A., DEL TORO SANCHEZ, L. & González-Aguilar, G. A.
1/03/09 → 31/12/13
Project: Research
Activities
- 1 Editorial work
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LIBERACIÓN DE COMPUESTOS FENÓLICOS LIGADOS EN EL GARBANZO (Cicer arietinum L.) UTILIZANDO MICROBIOTA HUMANA INTESTINAL (Event)
Carmen Lizette Del Toro Sánchez (autor)
3 Jan 2018 → …Activity: Editorial work types › Editorial work
Courses
Human Resources Training
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Caracterización biológica y estructural de pigmentos obtenidos por optimización de la microalga navicula incerta bajo diferentes condiciones de cultivo.
Author: Ricardo Ivan, G. V. & Del Toro Sánchez, C. L., 2021Student thesis: Doctoral Thesis
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Determinación de la digestibilidad, bioaccesibilidad y capacidad antioxidante de los compuestos fenólicos del garbanzo (cicer arietinum) cocido en un modelo gastrointestinal in vitro
Author: Karen Patricia, Q. C. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis
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Efecto de la temperatura y atmósferas modificadas sobre la capacidad antioxidante del garbanzo (cicer arietinum) cocido durante su almacenamiento
Author: ana Lucia, G. S. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis
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Efecto del pretratamiento con pulsos ultrasónicos en la obtención de fracciones peptídicas antioxidantes de proteínas de garbanzo (cicer arietinum l.).
Author: Maria Fernanda, G. O. & Del Toro Sánchez, C. L., 2020Student thesis: Master's Thesis
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Identificación del perfil enzimático utilizado por la microbiota humana intestinal para la bioaccesibilidad de compuestos fenólicos ligados en el garbanzo (cicer arietinum l.) Cocido expuesto a diferentes atmósferas modificadas.
Author: Liliana Maribel, P. P. & Del Toro Sánchez, C. L., 2021Student thesis: Doctoral Thesis