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Research Topics

Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds. Biological activity of medicinal plants (biomedical), grains and cereals Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model. Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry

Education/Academic qualification

Bachelor, Universidad de Guadalajara

PhD

Universidad de Guadalajara

Keywords

  • Q Science (General)
  • Natural products
  • Antioxidants
  • Bioactive compounds
  • Micro and Nanoencapsulation

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Publicaciones 2013 2019

  • 6 Citations
  • 1 h-Index
  • 7 Article
1 Citation (Scopus)

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G. & Marquez-Rios, E., 1 Feb 2019, In : Food Bioscience. 27, p. 1-5 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
protein concentrates
squid
functional properties
1 Citation (Scopus)

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Hernández-Ruiz, K. L., Ruiz-Cruz, S., Cira-Chávez, L. A., Gassos-Ortega, L. E., Ornelas-Paz, J. D. J., Del-Toro-Sánchez, C. L., Márquez-Ríos, E., López-Mata, M. A. & Rodríguez-Félix, F., 4 Dec 2018, In : Molecules.

Research output: Contribution to journalArticleResearchpeer-review

Liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum L.) utilizando microbiota humana intestinal

Perez Perez, L. M., García Borbón, L., González Vega, R. I., Rosas Burgos, E. C., Huerta Ocampo, J. Á., Ruiz Cruz, S., Wong Corral, F. J., Borboa Flores, J., RUEDA PUENTE, EDGAR. OMAR. & Del-Toro-Sánchez, C. L., 2018, In : Biotecnia. XX, 3, p. 146-154 9 p.

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)

The structural characteristics of starches and their functional properties

Cornejo-Ramírez, Y. I., Martínez-Cruz, O., Toro-Sánchez, C. L. D., Wong-Corral, F. J., Borboa-Flores, J. & Cinco-Moroyoqui, F. J., Jan 2018, In : CYTA - Journal of Food.

Research output: Contribution to journalArticleResearchpeer-review

Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases

Tapia-Hernández, J. A., Rodríguez-Felix, F., Juárez-Onofre, J. E., Ruiz-Cruz, S., Robles-García, M. A., Borboa-Flores, J., Wong-Corral, F. J., Cinco-Moroyoqui, F. J., Castro-Enríquez, D. D. & Del-Toro-Sánchez, C. L., Sep 2018, In : Food Research International.

Research output: Contribution to journalArticleResearchpeer-review

Docencia

BIOQUÍMICA

L. DEL TORO SANCHEZ

14/08/1714/01/18

Course

BIOQUÍMICA

L. DEL TORO SANCHEZ

11/01/167/08/16

Course

BIOQUÍMICA GENERAL

L. DEL TORO SANCHEZ

13/08/1813/01/19

Course

BIOQUÍMICA GENERAL

L. DEL TORO SANCHEZ

14/08/1714/01/18

Course