L. DEL TORO SANCHEZ CV público

L. DEL TORO SANCHEZ

Ph. D. in Biotechnological Processes

División de Ciencias Biológicas y de la Salud, Departamento de Investigación y Posgrado en Alimentos
División de Ciencias Biológicas y de la Salud, Biotecnología, Química Agrícola y Manejo Postcosecha

https://orcid.org/0000-0001-7029-7741

Emailcarmen.deltoro@unison.mx
Websitehttp://www.uson.mx/

Willing to speak to media

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

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Personal profile

Research Topics

Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds. Biological activity of medicinal plants (biomedical), grains and cereals Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model. Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry

Education/Academic qualification

Bachelor, Universidad de Guadalajara

Award Date: 31 Aug 2001

PhD

Universidad de Guadalajara

Keywords

Q Science (General)
Natural products
Antioxidants
Bioactive compounds
Micro and Nanoencapsulation

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243 Citations
6 h-Index
46 Article
6 Review article

Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile
Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juárez-Onofre, J. E., Carvajal-Millán, E., López-Ahumada, G. A., Barreras-Urbina, C. G., Tapia-Hernández, J. A. & Rodríguez-Félix, F., 1 Jan 2020, In: Molecules. 25, 2, 281.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations
Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity
González-Vega, R. I., Cárdenas-López, J. L., López-Elías, J. A., Ruiz-Cruz, S., Reyes-Díaz, A., Perez-Perez, L. M., Cinco-Moroyoqui, F. J., Robles-Zepeda, R. E., Borboa-Flores, J. & Del-Toro-Sánchez, C. L., 2020, (Accepted/In press) In: Saudi Journal of Biological Sciences.
Research output: Contribution to journal › Article › peer-review

Open Access
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method
Rodríguez-Félix, F., Del-Toro-Sánchez, C. L. & Tapia-Hernández, J. A., 1 Jan 2019, (Accepted/In press) In: Food Science and Biotechnology.
Research output: Contribution to journal › Article › peer-review
1 Scopus citations
Biosynthesis of gold and silver nanoparticles using Parkinsonia florida leaf extract and antimicrobial activity of silver nanoparticles
López-Millán, A., Toro-Sánchez, C. L. D., Ramos-Enríquez, J. R., Carrillo-Torres, R. C., Zavala-Rivera, P., Esquivel, R., Alvarez-Ramos, M. E., Moreno-Corral, R., Guzmán-Zamudio, R. & Lucero-Acuña, A., 27 Jun 2019, In: Materials Research Express.
Research output: Contribution to journal › Article › peer-review

1 Scopus citations
Characterization of pasta with the addition of Cicer arietinum and Salvia hispanica flours on quality and antioxidant parameters
Cota-Gastélum, A. G., Salazar-García, M. G., Espinoza-López, A., Perez-Perez, L. M., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., Wong-Corral, F. J. & Del-Toro-Sánchez, C. L., 2019, In: Italian Journal of Food Science. 31, 3, p. 626-643 18 p.
Research output: Contribution to journal › Article › peer-review

1 Finished

Cuantificación de flavonoides, capsaicinoides, carotenos y tocoferoles de algunos morfotipos de chile Capsicum annuum L. y evaluación de su actividad antioxidante.
Gámez Meza, N., Medina Juárez, L. A., Blanco-Rios, A. K., Molina-Quijada, D. M. A., DEL TORO SANCHEZ, L. & González-Aguilar, G. A.
1/03/09 → 31/12/13
Project: Research

BIOQUÍMICA
L. DEL TORO SANCHEZ
14/08/17 → 14/01/18
Course
BIOQUÍMICA
L. DEL TORO SANCHEZ
11/01/16 → 7/08/16
Course
BIOQUÍMICA GENERAL
L. DEL TORO SANCHEZ
12/08/19 → 12/01/20
Course
BIOQUÍMICA GENERAL
L. DEL TORO SANCHEZ
13/08/18 → 13/01/19
Course
BIOQUÍMICA GENERAL
L. DEL TORO SANCHEZ
14/08/17 → 14/01/18
Course

Determinación de la digestibilidad, bioaccesibilidad y capacidad antioxidante de los compuestos fenólicos del garbanzo (cicer arietinum) cocido en un modelo gastrointestinal in vitro
Author: Karen Patricia, Q. C. & Del Toro Sánchez, C. L., 2018
Student thesis: Bachelor Thesis
Efecto de la temperatura y atmósferas modificadas sobre la capacidad antioxidante del garbanzo (cicer arietinum) cocido durante su almacenamiento
Author: ana Lucia, G. S. & Del Toro Sánchez, C. L., 2018
Student thesis: Bachelor Thesis
Efecto del pretratamiento con pulsos ultrasónicos en la obtención de fracciones peptídicas antioxidantes de proteínas de garbanzo (cicer arietinum l.).
Author: Maria Fernanda, G. O. & Del Toro Sánchez, C. L., 2020
Student thesis: Master's Thesis