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Personal profile

Research Topics

Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds. Biological activity of medicinal plants (biomedical), grains and cereals Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model. Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry

Education/Academic qualification

Bachelor, Universidad de Guadalajara

PhD

Universidad de Guadalajara

Keywords

  • Q Science (General)
  • Natural products
  • Antioxidants
  • Bioactive compounds
  • Micro and Nanoencapsulation

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2013 2019

  • 10 Citations
  • 2 h-Index
  • 11 Article

Biosynthesis of gold and silver nanoparticles using Parkinsonia florida leaf extract and antimicrobial activity of silver nanoparticles

López-Millán, A., Toro-Sánchez, C. L. D., Ramos-Enríquez, J. R., Carrillo-Torres, R. C., Zavala-Rivera, P., Esquivel, R., Alvarez-Ramos, M. E., Moreno-Corral, R., Guzmán-Zamudio, R. & Lucero-Acuña, A., 27 Jun 2019, In : Materials Research Express.

Research output: Contribution to journalArticleResearchpeer-review

Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage

Cornejo-Ramírez, Y. I., Cinco Moroyoqui, F., Carvajal-Millan, E., Brown Bojórquez, F., Rosas Burgos, E. C., Burgos Hernández, A., Martínez-Cruz, O. & Del-Toro-Sánchez, C. L., 1 Jan 2019, In : International Agrophysics. 33, 1, p. 21 30 p.

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G. & Marquez-Rios, E., 1 Feb 2019, In : Food Bioscience. 27, p. 1-5 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
protein concentrates
squid
functional properties
2 Citations (Scopus)

Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process

Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Cinco-Moroyoqui, F. J., Ruiz-Cruz, S., Juárez, J., Castro-Enríquez, D. D., Barreras-Urbina, C. G., López-Ahumada, G. A. & Rodríguez-Félix, F., 1 Apr 2019, In : Journal of Food Science. 84, 4, p. 818 831 p.

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Hernández-Ruiz, K. L., Ruiz-Cruz, S., Cira-Chávez, L. A., Gassos-Ortega, L. E., Ornelas-Paz, J. D. J., Del-Toro-Sánchez, C. L., Márquez-Ríos, E., López-Mata, M. A. & Rodríguez-Félix, F., 4 Dec 2018, In : Molecules.

Research output: Contribution to journalArticleResearchpeer-review

Courses

BIOQUÍMICA

L. DEL TORO SANCHEZ

11/01/167/08/16

Course

BIOQUÍMICA

L. DEL TORO SANCHEZ

14/08/1714/01/18

Course

BIOQUÍMICA GENERAL

L. DEL TORO SANCHEZ

12/08/1912/01/20

Course

BIOQUÍMICA GENERAL

L. DEL TORO SANCHEZ

14/08/1714/01/18

Course

BIOQUÍMICA GENERAL

L. DEL TORO SANCHEZ

13/08/1813/01/19

Course