Research Output per year
Personal profile
Research Topics
Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds.
Biological activity of medicinal plants (biomedical), grains and cereals
Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model.
Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry
Education/Academic qualification
Bachelor, Universidad de Guadalajara
Award Date: 31 Aug 2001
PhD
Universidad de Guadalajara
Keywords
- Q Science (General)
- Natural products
- Antioxidants
- Bioactive compounds
- Micro and Nanoencapsulation
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Research Output
Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile
Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juárez-Onofre, J. E., Carvajal-Millán, E., López-Ahumada, G. A., Barreras-Urbina, C. G., Tapia-Hernández, J. A. & Rodríguez-Félix, F., 1 Jan 2020, In : Molecules. 25, 2, 281.Research output: Contribution to journal › Article
Open Access
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method
Rodríguez-Félix, F., Del-Toro-Sánchez, C. L. & Tapia-Hernández, J. A., 1 Jan 2019, (Accepted/In press) In : Food Science and Biotechnology.Research output: Contribution to journal › Article
Biosynthesis of gold and silver nanoparticles using Parkinsonia florida leaf extract and antimicrobial activity of silver nanoparticles
López-Millán, A., Toro-Sánchez, C. L. D., Ramos-Enríquez, J. R., Carrillo-Torres, R. C., Zavala-Rivera, P., Esquivel, R., Alvarez-Ramos, M. E., Moreno-Corral, R., Guzmán-Zamudio, R. & Lucero-Acuña, A., 27 Jun 2019, In : Materials Research Express.Research output: Contribution to journal › Article
Characterization of pasta with the addition of Cicer arietinum and Salvia hispanica flours on quality and antioxidant parameters
Cota-Gastélum, A. G., Salazar-García, M. G., Espinoza-López, A., Perez-Perez, L. M., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., Wong-Corral, F. J. & Del-Toro-Sánchez, C. L., 2019, In : Italian Journal of Food Science. 31, 3, p. 626-643 18 p.Research output: Contribution to journal › Article
Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage
Cornejo-Ramírez, Y. I., Cinco Moroyoqui, F., Carvajal-Millan, E., Brown Bojórquez, F., Rosas Burgos, E. C., Burgos Hernández, A., Martínez-Cruz, O. & Del-Toro-Sánchez, C. L., 1 Jan 2019, In : International Agrophysics. 33, 1, p. 21 30 p.Research output: Contribution to journal › Article
Courses
Human Resources Training
Determinación de la digestibilidad, bioaccesibilidad y capacidad antioxidante de los compuestos fenólicos del garbanzo (cicer arietinum) cocido en un modelo gastrointestinal in vitro
Author: Karen Patricia, Q. C. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis
Efecto de la temperatura y atmósferas modificadas sobre la capacidad antioxidante del garbanzo (cicer arietinum) cocido durante su almacenamiento
Author: ana Lucia, G. S. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis
Efecto del pretratamiento con pulsos ultrasónicos en la obtención de fracciones peptídicas antioxidantes de proteínas de garbanzo (cicer arietinum l.).
Author: Maria Fernanda, G. O. & Del Toro Sánchez, C. L., 2020Student thesis: Master's Thesis