Research Output per year
Personal profile
Research Topics
Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds.
Biological activity of medicinal plants (biomedical), grains and cereals
Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model.
Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry
Education/Academic qualification
Bachelor, Universidad de Guadalajara
PhD
Universidad de Guadalajara
Keywords
- Q Science (General)
- Natural products
- Antioxidants
- Bioactive compounds
- Micro and Nanoencapsulation
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2013 2019
- 16 Citations
- 2 h-Index
- 18 Article
Biosynthesis of gold and silver nanoparticles using Parkinsonia florida leaf extract and antimicrobial activity of silver nanoparticles
López-Millán, A., Toro-Sánchez, C. L. D., Ramos-Enríquez, J. R., Carrillo-Torres, R. C., Zavala-Rivera, P., Esquivel, R., Alvarez-Ramos, M. E., Moreno-Corral, R., Guzmán-Zamudio, R. & Lucero-Acuña, A., 27 Jun 2019, In : Materials Research Express.Research output: Contribution to journal › Article
Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage
Cornejo-Ramírez, Y. I., Cinco Moroyoqui, F., Carvajal-Millan, E., Brown Bojórquez, F., Rosas Burgos, E. C., Burgos Hernández, A., Martínez-Cruz, O. & Del-Toro-Sánchez, C. L., 1 Jan 2019, In : International Agrophysics. 33, 1, p. 21 30 p.Research output: Contribution to journal › Article
1
Citation
(Scopus)
Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate
Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G. & Marquez-Rios, E., 2019, In : Food Bioscience. 27, p. 1-5 5 p.Research output: Contribution to journal › Article
Dosidicus gigas
Decapodiformes
protein concentrates
squid
functional properties
5
Citations
(Scopus)
Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process
Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Cinco-Moroyoqui, F. J., Ruiz-Cruz, S., Juárez, J., Castro-Enríquez, D. D., Barreras-Urbina, C. G., López-Ahumada, G. A. & Rodríguez-Félix, F., 1 Apr 2019, In : Journal of Food Science. 84, 4, p. 818 831 p.Research output: Contribution to journal › Article
Legume Proteins As A Promising Source Of Anti-Inflammatory Peptides
Reyes-Díaz, A., Del-Toro-Sánchez, C. L., Rodríguez-Figueroa, J. C., Valdéz-Hurtado, S., Wong-Corral, F. J., Borboa-Flores, J., González-Osuna, M. F., Perez-Perez, L. M. & González-Vega, R. I., 18 Jun 2019, In : Current Protein and Peptide Science. 20Research output: Contribution to journal › Article
Courses
Human Resources Training
Determinación de la digestibilidad, bioaccesibilidad y capacidad antioxidante de los compuestos fenólicos del garbanzo (cicer arietinum) cocido en un modelo gastrointestinal in vitro
Author: Karen Patricia, Q. C. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis
Efecto de la temperatura y atmósferas modificadas sobre la capacidad antioxidante del garbanzo (cicer arietinum) cocido durante su almacenamiento
Author: ana Lucia, G. S. & Del Toro Sánchez, C. L., 2018Student thesis: Bachelor Thesis