Publicaciones por año
Perfil Personal
Research Topics
Extracts of natural products, identification, characterization, biochemistry and toxicity of bioactive compounds.
Biological activity of medicinal plants (biomedical), grains and cereals
Bioavailability and bioaccessibility of bioactive compounds in an in vitro gastrointestinal model.
Controlled release systems (micro and nanoencapsulation) of natural compounds for applications in the food and / or pharmaceutical industry
Education/Academic qualification
Bachelor, Universidad de Guadalajara
PhD
Universidad de Guadalajara
Keywords
- Q Science (General)
- Natural products
- Antioxidants
- Bioactive compounds
- Micro and Nanoencapsulation
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Network
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Publicaciones 2013 2019
- 6 Citations
- 1 h-Index
- 7 Article
1
Citation
(Scopus)
Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate
Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G. & Marquez-Rios, E., 1 Feb 2019, In : Food Bioscience. 27, p. 1-5 5 p.Research output: Contribution to journal › Article › Research › peer-review
Dosidicus gigas
Decapodiformes
protein concentrates
squid
functional properties
1
Citation
(Scopus)
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS
Hernández-Ruiz, K. L., Ruiz-Cruz, S., Cira-Chávez, L. A., Gassos-Ortega, L. E., Ornelas-Paz, J. D. J., Del-Toro-Sánchez, C. L., Márquez-Ríos, E., López-Mata, M. A. & Rodríguez-Félix, F., 4 Dec 2018, In : Molecules.Research output: Contribution to journal › Article › Research › peer-review
Liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum L.) utilizando microbiota humana intestinal
Perez Perez, L. M., García Borbón, L., González Vega, R. I., Rosas Burgos, E. C., Huerta Ocampo, J. Á., Ruiz Cruz, S., Wong Corral, F. J., Borboa Flores, J., RUEDA PUENTE, EDGAR. OMAR. & Del-Toro-Sánchez, C. L., 2018, In : Biotecnia. XX, 3, p. 146-154 9 p.Research output: Contribution to journal › Article › Research › peer-review
1
Citation
(Scopus)
The structural characteristics of starches and their functional properties
Cornejo-Ramírez, Y. I., Martínez-Cruz, O., Toro-Sánchez, C. L. D., Wong-Corral, F. J., Borboa-Flores, J. & Cinco-Moroyoqui, F. J., Jan 2018, In : CYTA - Journal of Food.Research output: Contribution to journal › Article › Research › peer-review
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
Tapia-Hernández, J. A., Rodríguez-Felix, F., Juárez-Onofre, J. E., Ruiz-Cruz, S., Robles-García, M. A., Borboa-Flores, J., Wong-Corral, F. J., Cinco-Moroyoqui, F. J., Castro-Enríquez, D. D. & Del-Toro-Sánchez, C. L., Sep 2018, In : Food Research International.Research output: Contribution to journal › Article › Research › peer-review