Agriculture & Biology
aeration
10%
ammonia
10%
aquaculture
16%
bacteria
10%
bacterial communities
9%
benthic organisms
6%
biofilm
16%
biofloc technology
42%
biomass
10%
Brachionus rotundiformis
6%
Cherax quadricarinatus
17%
clams
14%
Crassostrea corteziensis
6%
crude protein
6%
diet
22%
dietary protein
10%
Dunaliella
15%
effluents
14%
Farfantepenaeus californiensis
17%
farming systems
7%
farms
8%
feed conversion
8%
fish meal
9%
infection
8%
intestinal microorganisms
14%
Litopenaeus stylirostris
18%
Litopenaeus vannamei
99%
Macrobrachium
7%
Mexico
19%
microalgae
18%
microbial communities
9%
microbiome
16%
natural foods
10%
Navicula
11%
necrotizing hepatopancreatitis
7%
nitrogen
7%
organisms
10%
physiological response
8%
polyculture (aquaculture)
8%
postlarvae
8%
probiotics
12%
Proteobacteria
8%
proximate composition
6%
salinity
12%
shrimp
100%
shrimp culture
33%
total suspended solids
7%
water
14%
water quality
27%
zooplankton
9%
Earth & Environmental Sciences
aeration
9%
ammonia
9%
aquaculture
19%
aquaculture effluent
6%
aquaculture system
6%
artificial substrate
10%
bacterium
12%
biofilm
14%
biomass
11%
biota
7%
carbohydrate
7%
crayfish
9%
diet
33%
digestibility
8%
effect
16%
effluent
9%
evaluation
8%
farm
11%
fish
7%
food
11%
functional change
5%
gene
5%
gene expression
5%
glucose
5%
immune response
7%
infection
14%
intensive culture
16%
lipid
7%
metabolite
6%
microbial community
7%
microcosm
6%
nitrogen
11%
organism
9%
parameter
10%
physiological response
10%
polyculture
11%
pond
27%
probiotics
15%
protein
24%
salinity
6%
shrimp culture
28%
substrate
6%
trial
7%
vegetable
7%
virus
5%
water exchange
32%
water quality
20%
wheat
9%
winter
5%
zooplankton
7%