If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 6 Similar Profiles
Flour Medicine & Life Sciences
tortillas Agriculture & Biology
wheat flour Agriculture & Biology
nixtamalization Agriculture & Biology
Triticum Medicine & Life Sciences
stearin Agriculture & Biology
dough Agriculture & Biology
breads Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2003 2017

  • 101 Citations
  • 5 h-Index
  • 10 Article
  • 1 Chapter

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Buitimea-Cantúa, N. E., Salazar-García, M. G., Vidal-Quintanar, R. L., Serna-Saldívar, S. O., Ortega-Ramirez, R. & Buitimea-Cantúa, G. V., 1 Jan 2017, In : Journal of Food Quality.

Research output: Contribution to journalArticleResearchpeer-review

Safflower Oil
stearin
safflower oil
Oils and fats
blended foods

The use of xanthan gum in the nixtamalization process: A review

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Medina-Rodríguez, L. C., Salazar-García, M. G. & Ledesma-Osuna, A. I., 1 Jan 2016, Xanthan Gum: Applications and Research Studies. 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

nixtamalization
tortillas
xanthan gum
masa
hydrocolloids
7 Citations (Scopus)

Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

Rodríguez-Martínez, N. A., Salazar-García, M. G., Ramírez-Wong, B., Islas-Rubio, A. R., Platt-Lucero, L. C., Morales-Rosas, I., Marquez-Melendez, R. & Martínez-Bustos, F., 19 Sep 2015, In : Plant Foods for Human Nutrition. p. 275-280 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Chemical Phenomena
nixtamalization
tortillas
corn flour
malting
4 Citations (Scopus)

Relationships between chemical composition and quality-related characteristics in bread making with wheat flour-fine bran blends

Pavlovich-Abril, A., Rouzaud-Sández, O., Romero-Baranzini, A. L., Vidal-Quintanar, R. L. & Salazar-García, M. G., 1 Jan 2015, In : Journal of Food Quality. p. 30-39 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Bread
bran
Flour
blended foods
wheat flour
20 Citations (Scopus)

Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Reyes-Pérez, F., Salazar-García, M. G., Romero-Baranzini, A. L., Islas-Rubio, A. R. & Ramírez-Wong, B., 11 Feb 2013, In : Plant Foods for Human Nutrition. p. 52-56 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Glycemic Index
cookies
glycemic index
Dietary Fiber
wheat bran