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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 9 Similar Profiles
Flour Medicine & Life Sciences
tortillas Agriculture & Biology
wheat flour Agriculture & Biology
nixtamalization Agriculture & Biology
Triticum Medicine & Life Sciences
stearin Agriculture & Biology
dough Agriculture & Biology
breads Agriculture & Biology

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Research Output 2003 2017

  • 105 Citations
  • 5 h-Index
  • 10 Article
  • 1 Chapter

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Buitimea-Cantúa, N. E., Salazar-García, M. G., Vidal-Quintanar, R. L., Serna-Saldívar, S. O., Ortega-Ramirez, R. & Buitimea-Cantúa, G. V., 1 Jan 2017, In : Journal of Food Quality.

Research output: Contribution to journalArticle

Safflower Oil
safflower oil
Oils and fats
blended foods

The use of xanthan gum in the nixtamalization process: A review

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Medina-Rodríguez, L. C., Salazar-García, M. G. & Ledesma-Osuna, A. I., 1 Jan 2016, Xanthan Gum: Applications and Research Studies. 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

xanthan gum
7 Citations (Scopus)

Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

Rodríguez-Martínez, N. A., Salazar-García, M. G., Ramírez-Wong, B., Islas-Rubio, A. R., Platt-Lucero, L. C., Morales-Rosas, I., Marquez-Melendez, R. & Martínez-Bustos, F., 19 Sep 2015, In : Plant Foods for Human Nutrition. p. 275-280 6 p.

Research output: Contribution to journalArticle

Chemical Phenomena
corn flour
6 Citations (Scopus)
blended foods
wheat flour
21 Citations (Scopus)

Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Reyes-Pérez, F., Salazar-García, M. G., Romero-Baranzini, A. L., Islas-Rubio, A. R. & Ramírez-Wong, B., 11 Feb 2013, In : Plant Foods for Human Nutrition. p. 52-56 5 p.

Research output: Contribution to journalArticle

Glycemic Index
glycemic index
Dietary Fiber
wheat bran