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Collaborations and top research areas from the last five years
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Anti-Salmonella Properties of Chitosan-Based Microparticles with Yucca baccata Extract In Vivo
Guerrero-Encinas, I., González-González, J. N., López-Mata, M. A., Ayala-Zavala, J. F., Ledesma-Osuna, A. I., González-Aguilar, G. A., Lizardi-Mendoza, J. & Quihui-Cota, L., Dec 2026, In: Revista Brasileira de Farmacognosia. 36, 1, 25.Research output: Contribution to journal › Article › peer-review
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Cinnamon Bark Oil Microencapsulated in Citrus Pectin Matrix: Physicochemical Characterization, Biocompatibility, and Antimicrobial Properties
Guerrero-Encinas, I., Burruel-Ibarra, S. E., Quihui-Cota, L., Juárez, J., Valbuena-Gregorio, E., Cuevas-Acuña, D. A., Campos-García, J. C., García-González, G., Encinas-Basurto, D. A., Lizardi-Mendoza, J. & López-Mata, M. A., Mar 2026, In: Food Biophysics. 21, 1, 10.Research output: Contribution to journal › Article › peer-review
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Extraction of Yucca schidigera with deep eutectic solvents: bromatological, antioxidant, and antibacterial analysis
Hernández-Cruz, A. C., Lizardi-Mendoza, J., Morales-Figueroa, G. G., López-Mata, M. A., Guerrero-Encinas, I., González-González, J. N., Ayala-Zavala, J. F., Tapia-Rodriguez, M. R. & Quihui-Cota, L., 2026, In: International Journal of Environmental Health Research. 36, 2, p. 342-356 15 p.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Scopus citations -
Asociación entre conductas alimentarias de riesgo y variables bioquímicas-antropométricas en adultos mayores del norte de México
Marquez Ibarra, A. A., Valbuena-Gregorio, E., Barrera Hernández, L. F. & López Mata, M. A., 29 Jan 2025, In: Nutrición Clínica y Dietetica Hospitalaria. 45, 1Research output: Contribution to journal › Article › peer-review
Open Access -
Asociación entre conductas alimentarias de riesgo y variables bioquímicas-antropométricas en adultos mayores del norte de México
Translated title of the contribution :Association between Risky Eating Behaviors and Biochemical-Anthropometric Variables in Older Adults from Northern Mexico Research output: Contribution to journal › Article › peer-review
Open Access
Projects
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Caracterización de membranas de pectina cítrica cargadas con carvacrol.
Burruel Ibarra, S. E. (CoI) & López Mata, M. A. (PI)
Project: Research
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Courses
Prizes
Press/Media
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Findings from University of Sonora Reveals New Findings on Antimicrobials (Cinnamon Bark Oil Microencapsulated In Citrus Pectin Matrix: Physicochemical Characterization, Biocompatibility, and Antimicrobial Properties)
López Mata, M. A., Burruel Ibarra, S. E., Juárez, J. & Campos García, J. C.
6/02/26
1 item of Media coverage
Press/Media: Press / Media
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Investigators from University of Sonora Report New Data on Cancer (Engineering of Icg-doxorubicin-loaded Alginate-chitosan Nanoparticles for Gynecological Cancer Chemo-phototherapy)
López Mata, M. A. & Juárez, J.
4/11/25
1 item of Media coverage
Press/Media: Press / Media
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New Salmonella typhimurium Research from Centro de Investigacion en Alimentacion y Desarrollo Outlined (Chitosan microparticles with Yucca baccata Torr. extract: antibacterial and antibiofilm activity against Salmonella Typhimurium)
20/10/25
1 item of Media coverage
Press/Media: Press / Media
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Research from University of Sonora Provides New Data on Fatty Liver Disease (Association of liver enzymes and lipid profile with body fat distribution in Mexican university students)
15/10/25
1 item of Media coverage
Press/Media: Press / Media
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Data from Centro de Investigacion en Alimentacion y Desarrollo Provide New Insights into Bacteriophages (Latest Advances in Inhalable Dry Powder Bacteriophage Therapy for Pulmonary Infections)
López Mata, M. A. & Juárez, J.
5/09/25
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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"Caracterización fisicoquímica de membranas elaboradas a base de pectina cítrica y aloe-gel (aloe vera) incorporadas con carvacrol
Gabriel Humberto, G. R. (Author) & López Mata, M. A. (Director), 2018Student thesis: Bachelor Thesis
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Caracterización fisicoquímica y microbiológica de membranas elaboradas a base de aloe-gel (aloe vera) y clara de huevo
Gerardo García, G. (Author) & López Mata, M. A. (Director), 2015Student thesis: Bachelor Thesis
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Comparación de la capacidad antioxidante total del suero y plasma en personas aparentemente sanas
Paulina Estrada, C. (Author) & López Mata, M. A. (Director), 2017Student thesis: Bachelor Thesis
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Elaboración y caracterización de membranas a base de pectina cítrica/aloe-gel (aloe vera)
Marisol Gastelum, C. (Author) & López Mata, M. A. (Director), 2018Student thesis: Bachelor Thesis
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Encapsulación por gelación iónica de aceite de canela en matriz de pectina: propiedades físicas y biológicas.
Vanessa Guadalupe, D. R. (Author) & López Mata, M. A. (Director), 2025Student thesis: Bachelor Thesis