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Personal profile

Research Interests

Research scientist experienced in starch, antioxidant dietary fiber, bioactive compounds, and bioaccessibility and bioavailability of these compounds. Nowadays I am studying the bioaccesibility and bioavailability of Capsicum annuum L. var. glabriusculum (chiltepin) bioactive compounds from the Northwest of Mexico using the Caco-2 cell line. One of my concerns is about how the bioactive compounds present in chiltepin are released from the food matrix and distributed in different target tissues on the human body. This kind of research topic is interesting to increase the knowledge about the human health related benefits associated to the consumption of chiltepin.

Research Topics

Bioaccesibility and bioavailability of bioactive compounds

Starhc chemistry and its application in the develpoment of films with antimicrobial properties

DEvelopment of functional foods


Education/Academic qualification

PhD, Effect of the irrigation and rain fed on the structural, physicochemical and digestibility properties of starch in two common bean varieties, CEPROBI Del IPN

Award Date: 30 Jun 2012

Master, Spaghetti added with banana flour: digestibility and antioxidant capacity, CEPROBI Del IPN

Award Date: 26 Jul 2008

Bachelor, In vitro starch digestibility in spaghetti added with banana starch, Instituto Tecnologico de Zacatepec

Award Date: 2 Feb 2006


  • S Agriculture (General)
  • starch chemistry
  • Polyphenols
  • Bioaccessibility
  • Bioavailability
  • Dietary fiber
  • beans
  • Capsicum annuum L. var. glabriusculum
  • wheat
  • DON
  • D3G
  • Functional foods
  • Nutraceuticals
  • By-products


Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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