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  • 2020

    Cereal Grains By-products

    Norma Julieta, S. L., Ovando-Martínez, M. & Domínguez-Avila, J. A., 5 Feb 2020, Food Wastes and By-products: Nutraceutical and Health Potential. Campos Vega, R., Oomah, R. D. & Vergara Castaneda, H. A. (eds.). 1 ed. Wiley-Blackwell, p. 1 34 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2018

    Phenolic Compounds in Fruits

    Domínguez Avila, J. A., Velderrain-Rodríguez, G. R., Ovando-Martínez, M. & Quirós-Sauceda, A. E., 13 Feb 2018, Phenolic Compounds in Food: Characterization and Analysis. Nollet, L. M. L. & Gutierrez Uribe, J. A. (eds.). 1 ed. CRC Press, p. 355 374 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2017

    Salicylic acid treatments

    Goñi, M. G., Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., Ovando-Martínez, M., Roura, S. I., González-Aguilar, G. A. & Pareek, S., 1 Jan 2017, Novel Postharvest Treatments of Fresh Produce. 30 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Scopus citations
  • Salicylic acid treatments

    Goñi, M. G., Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., Ovando-Martínez, M., Roura, S. I., González-Aguilar, G. A. & Pareek, S., 1 Jan 2017, Novel Postharvest Treatments of Fresh Produce. CRC Press, p. 119-148 30 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Tecnologías de transformación de frijol bajo un enfoque sustentable: Comunidad indígena, Xiliapa, SLP.

    Ramírez Sedeño, K., Portilla, O. M., Suárez Rodríguez, C. D. P., Ovando-Martínez, M. & Espinosa Solis, V., 20 Feb 2017, Tecnología y desarrollo sustentable: avances en el aprovechamiento de recursos agroindustriales. Bustos Vázquez, M. G. & del Ángel del Ángel, J. A. (eds.). 1 ed. México: Colofon Ediciones Academicas, Vol. 1. p. 147 164 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2016

    Hydrogen sulfide

    Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., Ovando-Martínez, M., Goñi, M. G., González-Aguilar, G. A. & Ayala-Zavala, J. F., 1 Jan 2016, Postharvest Management Approaches for Maintaining Quality of Fresh Produce. 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • Licorice (Glycyrrhiza glabra Linn.) oils

    Quirós-Sauceda, A. E., Ovando-Martínez, M., Velderrain-Rodríguez, G. R., González-Aguilar, G. A. & Ayala-Zavala, J. F., 1 Jan 2016, Essential Oils in Food Preservation, Flavor and Safety. 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Scopus citations
  • Oxygen, carbon dioxide, and nitrogen

    Ovando-Martínez, M., Ruiz-Pardo, C. A., Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., González-Aguilar, G. A. & Ayala-Zavala, J. F., 1 Jan 2016, Postharvest Management Approaches for Maintaining Quality of Fresh Produce. 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2015

    Licorice (Glycyrrhiza glabra Linn.) Oils

    Quirós-Sauceda, A. E., Ovando-Martínez, M., Velderrain-Rodríguez, G. R., González-Aguilar, G. A. & Ayala-Zavala, J. F., 1 Jan 2015, Essential Oils in Food Preservation, Flavor and Safety. Elsevier, p. 523-530 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Scopus citations