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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
Protein Hydrolysates Chemical Compounds
White spot syndrome virus Agriculture & Biology
shrimp Agriculture & Biology
Powders Medicine & Life Sciences
Ointments Medicine & Life Sciences
Hypoxia-Inducible Factor 1 Chemical Compounds
protein hydrolysates Agriculture & Biology
Byproducts Chemical Compounds

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Research Output 2009 2019

  • 69 Citations
  • 1 h-Index
  • 5 Article

Betaine aldehyde dehydrogenase is regulated during wssv infection in white shrimp

Rosas-Rodríguez, J. A., Soñanez-Organis, J. G., Miranda-Cruz, M. M., Poom-Llamas, J. J., Stephens-Camacho, N. A. & Adan-Bante, N. P., 22 Jan 2019, In : Invertebrate Survival Journal. 16, 1, p. 113-119 7 p.

Research output: Contribution to journalArticleResearchpeer-review

White spot syndrome virus
shrimp
infection
betaine
osmotic stress
1 Citation (Scopus)

Hypoxia inducible factor −1 regulates WSSV-induced glycolytic genes in the white shrimp Litopenaeus vannamei

Godoy-Lugo, J. A., Miranda-Cruz, M. M., Rosas-Rodríguez, J. A., Adan-Bante, N. P., Icedo-García, R. & Soñanez-Organis, J. G., 1 Sep 2019, In : Fish and Shellfish Immunology. 92, p. 165-171 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Hypoxia-Inducible Factor 1
White spot syndrome virus
Litopenaeus vannamei
hypoxia
Viruses

Fatty acid composition and total lipid content in protein hydrolysates of shrimp heads

López-Cervantes, J., Sánchez-Machado, D. I., Bueno-Solano, C., Campas-Baypoli, O. N. & Adan-Bante, N. P., 14 Aug 2013, In : International Journal of Pharma and Bio Sciences.

Research output: Contribution to journalArticleResearchpeer-review

Protein Hydrolysates
Ointments
Powders
Fatty Acids
Head
68 Citations (Scopus)

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O. N., Lauterio-García, R., Adan-Bante, N. P. & Sánchez-Machado, D. I., 1 Feb 2009, In : Food Chemistry. p. 671-675 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Protein Hydrolysates
protein hydrolysates
Powders
byproducts
Byproducts