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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 6 Similar Profiles
Protein Hydrolysates Chemical Compounds
Powders Medicine & Life Sciences
Ointments Medicine & Life Sciences
protein hydrolysates Agriculture & Biology
Byproducts Chemical Compounds
byproducts Agriculture & Biology
Fermentation Medicine & Life Sciences
shrimp Agriculture & Biology

Publicaciones 2009 2017

  • 64 Citations
  • 1 h-Index
  • 3 Article

Fatty acid composition and total lipid content in protein hydrolysates of shrimp heads

López-Cervantes, J., Sánchez-Machado, D. I., Bueno-Solano, C., Campas-Baypoli, O. N. & Adan-Bante, N. P., 14 Aug 2013, In : International Journal of Pharma and Bio Sciences.

Research output: Contribution to journalArticleResearchpeer-review

Protein Hydrolysates
Ointments
Powders
Fatty Acids
Head
64 Citations (Scopus)

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O. N., Lauterio-García, R., Adan-Bante, N. P. & Sánchez-Machado, D. I., 1 Feb 2009, In : Food Chemistry. p. 671-675 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Protein Hydrolysates
protein hydrolysates
Powders
byproducts
Byproducts