Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Freezing of baked goods and prepared foods
Armenta-Aispuro, P. G., Rouzaud-Sández, O., López-Franco, Y. L., Lizardi-Mendoza, J., Cárdenas-López, J. L. & Rosell, C. M., 1 Jan 2024, Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 259-288 30 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation
Ruiz-Hernández, A. A., Rouzaud-Sández, O., Frias, J., Ayala-Zavala, F., Astiazarán-García, H., Salazar-López, N. J., López-Saiz, C. M., De la Reé-Rodríguez, S. C. & Sánchez, M. R., Nov 2023, In: Journal of Functional Foods. 110, 105857.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods
Moreno-Ochoa, M. F., Calderón de la Barca, A. M., Cárdenas-López, J. L., Robles-Sánchez, R. M. & Rouzaud-Sández, O., 17 Feb 2023, In: ACS Food Science and Technology. 3, 2, p. 283-291 9 p.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies
Valenzuela-González, M., Rouzaud-Sández, O., Ledesma-Osuna, A. I., Astiazarán-García, H., Salazar-López, N. J., Vidal-Quintanar, R. L. & Robles-Sánchez, M., 2022, In: Food Science and Technology. 42, e43421.Research output: Contribution to journal › Article › peer-review
Open Access10 Scopus citations -
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran
Rouzaud-Sández, O., Pavlovich-Abril, A., Salazar-García, M. G., Robles-Sánchez, R. M. & Vidal-Quintanar, R. L., Jul 2022, In: Journal of Food Science and Technology. 59, 7, p. 2694-2704 11 p.Research output: Contribution to journal › Article › peer-review
Open Access
Courses
Prizes
Press/Media
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Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
Rosario Maribel Robles Sánchez & Ofelia Rouzaud Sández
7/11/23
1 item of Media coverage
Press/Media: Press / Media
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A More Healthful, Gluten-Free Flour Made From Sweet Potatoes
21/02/23
1 item of Media coverage
Press/Media: Press / Media
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A more healthful, gluten-free flour made from sweet potatoes
13/02/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Efecto de la sustitución de salvadillo de trigo en las propiedades de panificación: enfoque en las características fisicoquímicas y estructurales de los arabinoxilanos.
Author: Alan Pavlovich, A. & Rouzaud Sandez, O., 2015Student thesis: Doctoral Thesis
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Efecto tecnológico de la adición de harina de camote (ipomoea batatas) a una mezcla de harina de trigo (triticum aestivum)-amaranto (amaranthus hypochondriacus) para la elaboración de pan
Author: Rebeca Vega, L. & Rouzaud Sandez, O., 2020Student thesis: Bachelor Thesis
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Estudio de las interacciones agua-goma (prosopis spp)-harina en la congelación y descongelación: efecto en la viscoelasticidad del gluten.
Author: Perla Guadalupe, A. A. & Rouzaud Sandez, O., 2019Student thesis: Master's Thesis
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Formulación de un pan sin gluten y descripción de características externas e internas de calidad.
Author: Jose Manuel, P. L. & Rouzaud Sandez, O., 2013Student thesis: Master's Thesis
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Interacción proteína-almidón y su funcionalidad tecnológica en una masa panaria sin gluten con amaranto (amaranthus hypochondriacus) y camote (ipomoea batatas).
Author: Maria Francelia, M. O. & Rouzaud Sández, O., 2024Student thesis: Doctoral Thesis