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Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
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Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light
Ruiz-Hernández, A. A., Rouzaud-Sández, O., Valenzuela-González, M., Domínguez-Avila, J. A., González-Aguilar, G. A. & Robles-Sánchez, M., May 2025, In: Foods. 14, 10, 1787.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Freezing of baked goods and prepared foods
Armenta-Aispuro, P. G., Rouzaud-Sández, O., López-Franco, Y. L., Lizardi-Mendoza, J., Cárdenas-López, J. L. & Rosell, C. M., 1 Jan 2024, Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 259-288 30 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Link opens in a new tab Scopus citations -
Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation
Ruiz-Hernández, A. A., Rouzaud-Sández, O., Frias, J., Ayala-Zavala, F., Astiazarán-García, H., Salazar-López, N. J., López-Saiz, C. M., De la Reé-Rodríguez, S. C. & Sánchez, M. R., Nov 2023, In: Journal of Functional Foods. 110, 105857.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods
Moreno-Ochoa, M. F., Calderón de la Barca, A. M., Cárdenas-López, J. L., Robles-Sánchez, R. M. & Rouzaud-Sández, O., 17 Feb 2023, In: ACS Food Science and Technology. 3, 2, p. 283-291 9 p.Research output: Contribution to journal › Article › peer-review
6 Link opens in a new tab Scopus citations -
Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies
Valenzuela-González, M., Rouzaud-Sández, O., Ledesma-Osuna, A. I., Astiazarán-García, H., Salazar-López, N. J., Vidal-Quintanar, R. L. & Robles-Sánchez, M., 2022, In: Food Science and Technology. 42, e43421.Research output: Contribution to journal › Article › peer-review
Open Access16 Link opens in a new tab Scopus citations
Courses
Prizes
Press/Media
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Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
Robles Sánchez, R. M., Rouzaud Sández, O., Astiazarán García, H. F., Quevedo López, M. & López Saiz, C. M.
7/11/23
1 item of Media coverage
Press/Media: Press / Media
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A More Healthful, Gluten-Free Flour Made From Sweet Potatoes
21/02/23
1 item of Media coverage
Press/Media: Press / Media
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A more healthful, gluten-free flour made from sweet potatoes
13/02/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Efecto de la sustitución de salvadillo de trigo en las propiedades de panificación: enfoque en las características fisicoquímicas y estructurales de los arabinoxilanos.
Alan Pavlovich, A. (Author) & Rouzaud Sandez, O. (Director), 2015Student thesis: Doctoral Thesis
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Efecto tecnológico de la adición de harina de camote (ipomoea batatas) a una mezcla de harina de trigo (triticum aestivum)-amaranto (amaranthus hypochondriacus) para la elaboración de pan
Rebeca Vega, L. (Author) & Rouzaud Sandez, O. (Director), 2020Student thesis: Bachelor Thesis
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Estudio de las interacciones agua-goma (prosopis spp)-harina en la congelación y descongelación: efecto en la viscoelasticidad del gluten.
Perla Guadalupe, A. A. (Author) & Rouzaud Sandez, O. (Director), 2019Student thesis: Master's Thesis
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Formulación de un pan sin gluten y descripción de características externas e internas de calidad.
Jose Manuel, P. L. (Author) & Rouzaud Sandez, O. (Director), 2013Student thesis: Master's Thesis
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Interacción proteína-almidón y su funcionalidad tecnológica en una masa panaria sin gluten con amaranto (amaranthus hypochondriacus) y camote (ipomoea batatas).
Maria Francelia, M. O. (Author) & Rouzaud Sández, O. (Director), 2024Student thesis: Doctoral Thesis