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Research Output

Suplementación con salvado de sorgo mejora la dislipidemia, desregulación de glucosa, inflamación y estrés oxidativo inducidos por una dieta alta en grasa en ratas

Translated title of the contribution: Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in ratsSalazar-López, N. J., González-Aguilar, G. A., Rouzaud-Sández, O., Loarca-Piña, G., Gorinstein, S. & Robles-Sánchez, M., 1 Jan 2020, In : CYTA - Journal of Food. 18, 1, p. 20-30 11 p.

Research output: Contribution to journalArticle

Open Access

Cromatografía de interacción hidrofóbica como método de separación de proteasas alcalinas de vísceras de Scomberomorus sierra

Osuna-Amarillas, P. S., Rouzaud-Sandez, O., Higuera-Barraza, O. A., Arias-Moscoso, J. L., López-Mata, M. A., Campos-García, J. C. & Valdez-Melchor, R. G., 23 Jul 2019, In : TIP Revista Especializada en Ciencias Químico-Biológicas. 22

Research output: Contribution to journalArticle

Hydrophobic interaction chromatography as separation method of alkaline proteases from viscera of Scomberomorus sierra

Campos García, J. C., Osuna Amarillas, P. S., Rouzaud Sandez, O., Higuera Barraza, O. A., Arias Moscoso, J. L., López Mata, M. A. & Melchor, R. G. V., 22 Jul 2019, In : TIP Revista Especializada en Ciencias Químico-Biológicas. 22, 9, p. 1-10 10 p., 9.

Research output: Contribution to journalArticle

Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products

Ramírez-Guerra, H. E., Márquez-Ríos, E., Suárez-Jiménez, G. M., Rouzaud-Sández, O., Lugo-Sánchez, M. E., Ramírez-Suárez, J. C. & Torres-Arreola, W., 16 Mar 2019, In : Journal of Aquatic Food Product Technology. 28, 3, p. 275-286 12 p.

Research output: Contribution to journalArticle

1 Scopus citations

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion

Salazar-López, N. J., González-Aguilar, G. A., Rouzaud-Sández, O. & Robles-Sánchez, M., 1 Jun 2018, In : Journal of Food Science and Technology. p. 2021-2030 10 p.

Research output: Contribution to journalArticle

  • 1 Scopus citations