Medicine & Life Sciences
Mitochondrial Proton-Translocating ATPases
100%
Triticale
94%
Dominica
87%
Atmosphere
81%
Cicer
80%
Starch
78%
Adenosine Triphosphate
76%
Salvia
71%
Dietary Supplements
71%
Hypoxia
68%
Insecta
60%
Fusarium
60%
Antioxidants
55%
Phytochemicals
50%
Crangonidae
49%
Food Industry
43%
Proteomics
42%
Muscles
41%
Proteins
41%
Krameriaceae
39%
Arginine Kinase
39%
High Pressure Liquid Chromatography
38%
Lactic Acid
37%
Crustacea
37%
Decapoda
36%
Mexico
36%
Penaeidae
35%
Octopodiformes
34%
Rhizophoraceae
33%
Enzymes
33%
Complementary DNA
32%
Electron Transport Complex IV
32%
Hemocytes
31%
Flour
30%
Messenger RNA
29%
Isoflavones
29%
Rheology
28%
Phylogeny
27%
Catalytic Domain
27%
Globulins
27%
Plant Extracts
27%
Amylopectin
26%
Seeds
25%
Amylose
25%
Adenosine Triphosphatases
25%
metaphosphoric acid
24%
Proteasome Endopeptidase Complex
24%
Methanol
24%
pyridinoline
22%
Agriculture & Biology
Rhyzopertha dominica
94%
triticale
54%
shrimp
51%
starch
49%
normoxia
45%
dietary supplements
40%
Rhinobatos
38%
Mustelus
36%
lung function
35%
insects
35%
Bostrichidae
33%
Octopus vulgaris
33%
mitochondria
32%
Triticosecale
32%
Salvia hispanica
31%
fresh-cut produce
31%
Persea americana
31%
Callosobruchus maculatus
30%
Opuntia ficus-indica
30%
muscles
30%
Octopodidae
29%
hypercapnia
29%
Opuntia
29%
Amaranthus
29%
pasta
28%
food industry
28%
avocados
27%
adenocarcinoma
27%
energy metabolism
26%
functional properties
26%
Litopenaeus vannamei
26%
hypoxia
26%
starch gels
26%
Cicer arietinum
26%
cytochrome-c oxidase
25%
agricultural industry
25%
rheology
25%
Trichoderma
25%
serine proteinases
25%
texture
24%
amylopectin
24%
protein-lysine 6-oxidase
24%
starch granules
24%
chemical structure
23%
globulins
23%
antioxidants
22%
crosslinking
21%
lactic acid
21%
fruit quality
21%
pests
21%
Chemistry
Antioxidant Agent
35%
Isoflavones
31%
Ultra High Performance Liquid Chromatography
29%
Nutraceutical
29%
Amylose
27%
Pyridinoline
26%
Amylopectin
25%
Enzyme Activity
25%
Rheology
24%
Brown
24%
Organic Acid
22%
Crystalline Texture
22%
Collagen
21%
Crosslinking
19%
Proteasome Inhibitor
17%
Column Like Crystal
17%
Gel
16%
Rosmarinic Acid
16%
Isoflavone
15%
Microstructure
15%
Fiber
14%
pH Value
14%
Methanol
14%
Caffeic Acid
13%
Gallic Acid
13%
% Inhibition
12%
Ethyl Ester
12%
Acid
12%
Citric Acid
11%
Ascorbic Acid
10%
Ferulic Acids
8%
Flow Kinetics
8%
Acetic Acid
8%
Food
8%
Wavelength
8%
Antiradical
7%
Vanillic Acid
7%
Shape
7%
Resistance
7%
Shear
7%
N(omega)-Phospho-L-Arginine
6%
Carbohydrate
6%
Polyphenol
5%
Catechol
5%
Flavonoid
5%
Force
5%