If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 4 Similar Profiles
Zea mays Medicine & Life Sciences
tortillas Agriculture & Biology
corn flour Agriculture & Biology
Flour Medicine & Life Sciences
Extrusion Chemical Compounds
nixtamalization Agriculture & Biology
arabinoxylan Agriculture & Biology
Triticum Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2012 2018

  • 398 Citations
  • 12 h-Index
  • 29 Article
  • 3 Chapter
  • 3 Scientific review
1 Citation (Scopus)

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticle

tortillas
corn flour
Sorghum
bran
Flour
20 Citations (Scopus)

Lignin in storage and renewable energy applications: A review

Espinoza-Acosta, J. L., Torres-Chávez, P. I., Olmedo-Martínez, J. L., Vega-Rios, A., Flores-Gallardo, S. & Zaragoza-Contreras, E. A., 1 Sep 2018, In : Journal of Energy Chemistry. p. 1422-1438 17 p.

Research output: Contribution to journalScientific review

Lignin
Energy storage
Fuel cells
Primary batteries
Industry

Comparison of solubility of corn proteins in propanol, ethanol, and tert-butyl alcohol solutions on the tortilla process samples

Chaidez-Laguna, L. D., Torres-Chávez, P. I., Ramirez-Wong, B., Medina-Rodríguez, C. L. & Carvajal-Millán, E., 1 Nov 2017, In : Cereal Chemistry. p. 1052-1055 4 p.

Research output: Contribution to journalArticle

tert-Butyl Alcohol
corn protein
1-propanol
tortillas
1-Propanol
3 Citations (Scopus)

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., Serna-Saldívar, S. O., Cortez-Rocha, M. O. & Escalante-Aburto, A., 15 Mar 2017, In : Journal of the Science of Food and Agriculture. p. 1235-1243 9 p.

Research output: Contribution to journalArticle

dough
Triticum
wheat classes
wheat
seeds
3 Citations (Scopus)

Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

Buitimea-Cantua, N. E., Torres-Chavez, P. I., Ramírez-Wong, B., Serna-Saldívar, S. O., Rouzaud-Sandez, O., Rosas-Burgos, E. C., Platt-Lucero, L. C. & Salazar-Garć, M. G., 1 Mar 2017, In : Cereal Chemistry. p. 277-283 7 p.

Research output: Contribution to journalArticle

tortillas
corn flour
Sorghum
bran
Flour

Activities 2014 2016

  • 3 Editorial work
  • 1 Examination

Bioresources (Event)

Patricia Isabel Torres Chávez (Reviewer)
15 Jan 2016 → …

Activity: Editorial work typesEditorial work

Starch (Event)

Patricia Isabel Torres Chávez (Reviewer)
18 Feb 2015 → …

Activity: Editorial work typesEditorial work

Bioresources (Event)

Patricia Isabel Torres Chávez (Reviewer)
2 Oct 2014 → …

Activity: Editorial work typesEditorial work