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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 3 Similar Profiles
Zea mays Medicine & Life Sciences
tortillas Agriculture & Biology
corn flour Agriculture & Biology
Flour Medicine & Life Sciences
Extrusion Chemical Compounds
nixtamalization Agriculture & Biology
Triticum Medicine & Life Sciences
Lignin Chemical Compounds

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Research Output 2012 2018

  • 369 Citations
  • 12 h-Index
  • 29 Article
  • 3 Chapter
  • 3 Scientific review
1 Citation (Scopus)

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticleResearchpeer-review

tortillas
corn flour
Sorghum
bran
Flour
16 Citations (Scopus)

Lignin in storage and renewable energy applications: A review

Espinoza-Acosta, J. L., Torres-Chávez, P. I., Olmedo-Martínez, J. L., Vega-Rios, A., Flores-Gallardo, S. & Zaragoza-Contreras, E. A., 1 Sep 2018, In : Journal of Energy Chemistry. p. 1422-1438 17 p.

Research output: Contribution to journalScientific reviewResearchpeer-review

Lignin
Energy storage
Fuel cells
Primary batteries
Industry

Comparison of solubility of corn proteins in propanol, ethanol, and tert-butyl alcohol solutions on the tortilla process samples

Chaidez-Laguna, L. D., Torres-Chávez, P. I., Ramirez-Wong, B., Medina-Rodríguez, C. L. & Carvajal-Millán, E., 1 Nov 2017, In : Cereal Chemistry. p. 1052-1055 4 p.

Research output: Contribution to journalArticleResearchpeer-review

tert-Butyl Alcohol
corn protein
1-propanol
tortillas
1-Propanol
3 Citations (Scopus)

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., Serna-Saldívar, S. O., Cortez-Rocha, M. O. & Escalante-Aburto, A., 15 Mar 2017, In : Journal of the Science of Food and Agriculture. p. 1235-1243 9 p.

Research output: Contribution to journalArticleResearchpeer-review

dough
Triticum
wheat classes
wheat
seeds
3 Citations (Scopus)

Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

Buitimea-Cantua, N. E., Torres-Chavez, P. I., Ramírez-Wong, B., Serna-Saldívar, S. O., Rouzaud-Sandez, O., Rosas-Burgos, E. C., Platt-Lucero, L. C. & Salazar-Garć, M. G., 1 Mar 2017, In : Cereal Chemistry. p. 277-283 7 p.

Research output: Contribution to journalArticleResearchpeer-review

tortillas
corn flour
Sorghum
bran
Flour