If you made any changes in Pure these will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 523 Citations
  • 13 h-Index
  • 34 Article
  • 3 Chapter
  • 3 Scientific review
  • 1 Review article

Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

Research output: Contribution to journalArticle

Physicochemical, rheological, and morphological characteristics of products from traditional and extrusion nixtamalization processes and their relation to starch

Enríquez-Castro, C. M., Torres-Chávez, P. I., Ramírez-Wong, B., Quintero-Ramos, A., Ledesma-Osuna, A. I., López-Cervantes, J. & Gerardo-Rodríguez, J. E., 1 Jan 2020, In : International Journal of Food Science. 2020, 5927670.

Research output: Contribution to journalArticle

Open Access
  • 4 Scopus citations

    Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)

    Buitimea-Cantúa, N. E., Antunes-Ricardo, M., Gutiérrez-Uribe, J. A., del Refugio Rocha-Pizaña, M., de la Rosa-Millán, J. & Torres-Chávez, P. I., 1 Dec 2020, In : LWT. 134

    Research output: Contribution to journalArticle

  • VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

    Enrique Gerardo-Rodriguez, J., Ramirez-Wong, B., Isabel Torres-Chavez, P., Irene Ledesma-Osuna, A., Carvajal-Millan, E., Lopez-Cervantes, J., Vasquez-Lara, F. & Irene Silvas-Garcia, M., 2019, In : Biotecnia. 21, 1, p. 68-78

    Research output: Contribution to journalArticle

    Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

    Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Activities

    • 3 Editorial work
    • 1 Examination

    Bioresources (Event)

    Patricia Isabel Torres Chávez (Reviewer)

    15 Jan 2016 → …

    Activity: Editorial work typesEditorial work

    Starch (Event)

    Patricia Isabel Torres Chávez (Reviewer)

    18 Feb 2015 → …

    Activity: Editorial work typesEditorial work

    Bioresources (Event)

    Patricia Isabel Torres Chávez (Reviewer)

    2 Oct 2014 → …

    Activity: Editorial work typesEditorial work