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Research Output 2012 2020

  • 414 Citations
  • 12 h-Index
  • 31 Article
  • 3 Chapter
  • 3 Scientific review
2020

Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

Research output: Contribution to journalArticle

2019

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

Enrique Gerardo-Rodriguez, J., Ramirez-Wong, B., Isabel Torres-Chavez, P., Irene Ledesma-Osuna, A., Carvajal-Millan, E., Lopez-Cervantes, J., Vasquez-Lara, F. & Irene Silvas-Garcia, M., 2019, In : Biotecnia. 21, 1, p. 68-78

Research output: Contribution to journalArticle

2018
3 Citations (Scopus)

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticle

tortillas
corn flour
Sorghum
bran
Flour
23 Citations (Scopus)

Lignin in storage and renewable energy applications: A review

Espinoza-Acosta, J. L., Torres-Chávez, P. I., Olmedo-Martínez, J. L., Vega-Rios, A., Flores-Gallardo, S. & Zaragoza-Contreras, E. A., 1 Sep 2018, In : Journal of Energy Chemistry. p. 1422-1438 17 p.

Research output: Contribution to journalScientific review

Lignin
Energy storage
Fuel cells
Primary batteries
Industry
2017

Comparison of solubility of corn proteins in propanol, ethanol, and tert-butyl alcohol solutions on the tortilla process samples

Chaidez-Laguna, L. D., Torres-Chávez, P. I., Ramirez-Wong, B., Medina-Rodríguez, C. L. & Carvajal-Millán, E., 1 Nov 2017, In : Cereal Chemistry. p. 1052-1055 4 p.

Research output: Contribution to journalArticle

tert-Butyl Alcohol
corn protein
1-propanol
tortillas
1-Propanol
3 Citations (Scopus)

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., Serna-Saldívar, S. O., Cortez-Rocha, M. O. & Escalante-Aburto, A., 15 Mar 2017, In : Journal of the Science of Food and Agriculture. p. 1235-1243 9 p.

Research output: Contribution to journalArticle

dough
Triticum
wheat classes
wheat
seeds
5 Citations (Scopus)

Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

Buitimea-Cantua, N. E., Torres-Chavez, P. I., Ramírez-Wong, B., Serna-Saldívar, S. O., Rouzaud-Sandez, O., Rosas-Burgos, E. C., Platt-Lucero, L. C. & Salazar-Garć, M. G., 1 Mar 2017, In : Cereal Chemistry. p. 277-283 7 p.

Research output: Contribution to journalArticle

tortillas
corn flour
Sorghum
bran
Flour
2016
37 Citations (Scopus)
Lignin
Antioxidants
antioxidant
lignin
Bioactivity
7 Citations (Scopus)

Corn proteins solubility changes during extrusion and traditional nixtamalization for tortilla processing: A study using size exclusion chromatography

Chaidez-Laguna, L. D., Torres-Chavez, P., Ramírez-Wong, B., Marquez-Ríos, E., Islas-Rubio, A. R. & Carvajal-Millan, E., 1 May 2016, In : Journal of Cereal Science. p. 351-357 7 p.

Research output: Contribution to journalArticle

nixtamalization
corn protein
tortillas
Size exclusion chromatography
protein solubility
5 Citations (Scopus)

Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Bello-Pérez, L. A., Carvajal-Millán, E., Barrón-Hoyos, J. M., Rodríguez-García, M. E., Vázquez-Lara, F. & Quintero-Ramos, A., 1 Nov 2016, In : Starch/Staerke. p. 1103-1110 8 p.

Research output: Contribution to journalArticle

frozen dough
Freezing
dough
Starch
Triticum
1 Citation (Scopus)

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D. & Gutiérrez-Dorado, R., 1 Jan 2016, In : Journal of Chemistry.

Research output: Contribution to journalArticle

Anthocyanins
Cooking
Extrusion
Chemical modification
lime
5 Citations (Scopus)
Triticosecale
Enzyme activity
Starch
Amylose
starch

The use of xanthan gum in the nixtamalization process: A review

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Medina-Rodríguez, L. C., Salazar-García, M. G. & Ledesma-Osuna, A. I., 1 Jan 2016, Xanthan Gum: Applications and Research Studies. 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nixtamalization
tortillas
xanthan gum
masa
hydrocolloids
2015
13 Citations (Scopus)

Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

Sánchez-Madrigal, M. Á., Quintero-Ramos, A., Martínez-Bustos, F., Meléndez-Pizarro, C. O., Ruiz-Gutiérrez, M. G., Camacho-Dávila, A., Torres-Chávez, P. I. & Ramírez-Wong, B., 15 Apr 2015, In : Journal of Food Science and Technology. p. 2701-2710 10 p.

Research output: Contribution to journalArticle

corn flour
Flour
Zea mays
anthocyanins
Anthocyanins
16 Citations (Scopus)

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Espinoza Acosta, J. L., Torres Chávez, P. I., Ramírez-Wong, B., Bello-Pérez, L. A., Vega Ríos, A., Carvajal Millán, E., Plascencia Jatomea, M. & Ledesma Osuna, A. I., 1 Jan 2015, In : Starch/Staerke. p. 502-511 10 p.

Research output: Contribution to journalArticle

wheat starch
Lignin
Composite films
durum wheat
films (materials)
53 Citations (Scopus)

Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Tapia-Hernández, J. A., Torres-Chávez, P. I., Ramírez-Wong, B., Rascón-Chu, A., Plascencia-Jatomea, M., Barreras-Urbina, C. G., Rangel-Vázquez, N. A. & Rodríguez-Félix, F., 20 May 2015, In : Journal of Agricultural and Food Chemistry. p. 4699-4707 9 p.

Research output: Contribution to journalScientific review

nanoparticles
Nanoparticles
Food technology
Microtechnology
Agrochemicals
2014
4 Citations (Scopus)
corn protein
corn flour
arabinoxylan
Flour
xylanases

Cross-linking of ferulated arabinoxylans extracted from mexican wheat flour: Rheology and microstructure of the gel

Morales-Ortega, A., Carvajal-Millán, E., Torres-Chavez, P., Rascon-Chu, A., Lizardi-Mendoza, J. & López-Franco, Y., 1 Jan 2014, Food Composition and Analysis: Methods and Strategies. 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

arabinoxylan
rheology
crosslinking
wheat flour
microstructure
5 Citations (Scopus)

Effect of freezing rate and storage time on gluten protein solubility, and dough and bread properties

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Carvajal-Millan, E., Barrõn-Hoyos, J. M., Bello-Pérez, L. A. & Quintero-Ramos, A., 1 Jan 2014, In : Journal of Food Process Engineering. p. 237-247 11 p.

Research output: Contribution to journalArticle

Glutens
protein solubility
Bread
gluten
Freezing
2 Citations (Scopus)
protein composition
gluten
small fruits
Triticum aestivum
irrigation
14 Citations (Scopus)

Entrapment of probiotics in water extractable arabinoxylan gels: Rheological and microstructural characterization

Morales-Ortega, A., Carvajal-Millan, E., Brown-Bojorquez, F., Rascón-Chu, A., Torres-Chavez, P., López-Franco, Y. L., Lizardi-Mendoza, J., Martínez-López, A. L. & Campa-Mada, A. C., 1 Jan 2014, In : Molecules. p. 3628-3637 10 p.

Research output: Contribution to journalArticle

entrapment
Probiotics
Gels
gels
Water
29 Citations (Scopus)

Ionic liquids and organic solvents for recovering lignin from lignocellulosic biomass

Espinoza-Acosta, J. L., Torres-Chávez, P. I., Carvajal-Millán, E., Ramírez-Wong, B., Bello-Pérez, L. A. & Montaño-Leyva, B., 1 Jan 2014, In : BioResources. p. 3660-3687 28 p.

Research output: Contribution to journalArticle

Ionic Liquids
Lignin
Ionic liquids
Organic solvents
lignin
6 Citations (Scopus)

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P. I., López-Cervantes, J., De Figueroa-Cárdenas, J. D., Barrón-Hoyos, J. M., Morales-Rosas, I., García, N. P. & Gutiérrez-Dorado, R., 1 Dec 2014, In : Molecules. p. 21066-21084 19 p.

Research output: Contribution to journalArticle

Snacks
corn
Anthocyanins
Zea mays
Extrusion
1 Citation (Scopus)

Pigmented maizes: Anthocyanin profile and content

Escalante-Aburto, A., Torres-Chávez, P. I., Ramírez-Wong, B. & Ponce-García, N., 1 Jan 2014, Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

anthocyanins
corn
anthocyanidins
glucosides
cyanidin
3 Citations (Scopus)

Yellow berry, protein and agronomic characteristics in bread wheat under different conditions of nitrogen and irrigation in northwest Mexico

Rodríguez-Félix, F., Ramirez-Wong, B., Torres-Chávez, P. I., Álvarez-Avilés, A., Moreno-Salazar, S., Renteria-Martínez, E. M. & Bello-Pérez, L. A., 1 Feb 2014, In : Pakistan Journal of Botany. p. 221-226 6 p.

Research output: Contribution to journalArticle

agronomic traits
small fruits
Mexico
irrigation
wheat
2013
51 Citations (Scopus)

Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships

Montaño-Leyva, B., Ghizzi D. da Silva, G., Gastaldi, E., Torres-Chávez, P., Gontard, N. & Angellier-Coussy, H., 1 May 2013, In : Industrial Crops and Products. p. 545-555 11 p.

Research output: Contribution to journalArticle

biocomposites
wheat protein
mechanical properties
wheat straw
adhesion
23 Citations (Scopus)

Characterization of water extractable arabinoxylans from a spring wheat flour: Rheological properties and microstructure

Morales-Ortega, A., Carvajal-Millan, E., López-Franco, Y., Rascón-Chu, A., Lizardi-Mendoza, J., Torres-Chavez, P. & Campa-Mada, A., 1 Jul 2013, In : Molecules. p. 8417-8428 12 p.

Research output: Contribution to journalArticle

flour
wheat
Flour
Triticum
microstructure
14 Citations (Scopus)
defatting
Food Technology
Sorghum
bran
Monounsaturated fatty acids
12 Citations (Scopus)

Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates

Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D., López-Cervantes, J., Barrón-Hoyos, J. M. & Morales-Rosas, I., 11 Jul 2013, In : CYTA - Journal of Food. p. 29-37 9 p.

Research output: Contribution to journalArticle

Anthocyanins
cyanidin
extrusion
Zea mays
glucosides
4 Citations (Scopus)

Effect of moisture content on the viscoelastic properties of individual wheat kernels evaluated by the uniaxial compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., De Dios Figueroa-Cárdenas, J., Serna-Saldívar, S. O. & Cortez-Rocha, M. O., 1 Nov 2013, In : Cereal Chemistry. p. 558-563 6 p.

Research output: Contribution to journalArticle

Triticum
Moisture
water content
wheat
seeds
11 Citations (Scopus)

Effect of xylanase on extruded nixtamalized corn flour and tortilla: Physicochemical and rheological characteristics

Platt-Lucero, L. C., Ramírez-Wong, B., Torres-Chávez, P. I., López-Cervantes, J., Sánchez-Machado, D. I., Carvajal-Millan, E., Martínez-Bustos, F., Quintero-Ramos, A. & Morales-Rosas, I., 1 Apr 2013, In : Journal of Food Process Engineering. p. 179-186 8 p.

Research output: Contribution to journalArticle

tortillas
corn flour
Flour
xylanases
Water absorption
1 Citation (Scopus)

Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans

Platt-Lucero, L. C., Ramírez-Wong, B., Carvajal-Millan, E., Torres-Chávez, P. I., Morales-Rosas, I., López-Mazón, S. L. & Tapia-Ayala, G. I., 11 Jul 2013, In : CYTA - Journal of Food. p. 84-89 6 p.

Research output: Contribution to journalArticle

tortillas
Depolymerization
corn flour
ferulic acid
arabinoxylan
4 Citations (Scopus)

Ferulated arabinoxylans from cereals. A review of their physico-chemical characteristics and gelling capability

Morales-Ortega, A., Niño-Medina, G., Carvajal-Millán, E., Gardea-Béjar, A., Torres-Chávez, P., López-Franco, Y., Rascón-Chu, A. & Lizardi-Mendoza, J., 1 Dec 2013, In : Revista Fitotecnia Mexicana. p. 439-446 8 p.

Research output: Contribution to journalArticle

arabinoxylan
gelation
small cereal grains
Zea mays
Sorghum

Physicochemical changes in frozen dough and the effect on bread quality: A review

Silvas García, M. I., Ramírez Wong, B., Torres Chávez, P. I., Carvajal Millan, E., Bello-Pérez, L. A. & Barrón Hoyos, J. M., 1 May 2013, In : Interciencia. p. 332-338 7 p.

Research output: Contribution to journalScientific review

Thawing
Viscoelasticity
Freezing
Proteins
Fibers
9 Citations (Scopus)

The nixtamalization process and its effect on anthocyanin content of pigmented maize, A review

Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P. I., Manuel Barrón-Hoyos, J., de Dios Figueroa-Cárdenas, J. & López-Cervantes, J., 1 Dec 2013, In : Revista Fitotecnia Mexicana. p. 429-427 1 p.

Research output: Contribution to journalArticle

nixtamalization
Anthocyanins
Zea mays
anthocyanins
corn
2012
20 Citations (Scopus)

Antimicrobial activity of chitosan-based films against Salmonella typhimurium and Staphylococcus aureus

Rodríguez-Núñez, J. R., López-Cervantes, J., Sánchez-Machado, D. I., Ramírez-Wong, B., Torres-Chavez, P. & Cortez-Rocha, M. O., 1 Oct 2012, In : International Journal of Food Science and Technology. p. 2127-2133 7 p.

Research output: Contribution to journalArticle

Salmonella
Chitosan
Salmonella typhimurium
chitosan
Salmonella Typhimurium
30 Citations (Scopus)
Glutens
Urea
Membranes
Electrospinning
Fibers