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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles
Zea mays Medicine & Life Sciences
masa Agriculture & Biology
Flour Medicine & Life Sciences
flour Agriculture & Biology
tortillas Agriculture & Biology
corn Agriculture & Biology
LDL Cholesterol Medicine & Life Sciences
Flavors Chemical Compounds

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Research Output 1997 2017

  • 101 Citations
  • 6 h-Index
  • 14 Article
  • 1 Erratum

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Buitimea-Cantúa, N. E., Salazar-García, M. G., Vidal-Quintanar, R. L., Serna-Saldívar, S. O., Ortega-Ramirez, R. & Buitimea-Cantúa, G. V., 1 Jan 2017, In : Journal of Food Quality.

Research output: Contribution to journalArticle

Safflower Oil
stearin
safflower oil
Oils and fats
blended foods
5 Citations (Scopus)
Bread
bran
Flour
blended foods
wheat flour
4 Citations (Scopus)

Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México

Quiroz-Moreno, A. L., Fontes-Gagiola, R., Rouzaud-Sandez, O. & Vidal-Quintanar, R. L., 11 Jul 2013, In : CYTA - Journal of Food. p. 15-21 7 p.

Research output: Contribution to journalArticle

masa
rancidity
Zea mays
sensory evaluation
Oils
8 Citations (Scopus)
Chitosan
Collagen
Byproducts
Acids
Composite materials