Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Montiel-Herrera, M., Villegas-Ochoa, M. A., Robles Sánchez, R. M., Ayala-Zavala, J. F., Viuda Martos, M. & González-Aguilar, G. A., Nov 2024, In: Foods.Research output: Contribution to journal › Review article › peer-review
Open Access -
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Montiel-Herrera, M., Villegas-Ochoa, M. A., Robles-Sánchez, R. M., Ayala-Zavala, J. F., Viuda-Martos, M. & González-Aguilar, G. A., Nov 2024, In: Foods. 13, 22, 3640.Research output: Contribution to journal › Review article › peer-review
Open Access -
Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods
Costa-Becheleni, F. R., Troyo-Diéguez, E., Ruiz-Hernández, A. A., Ayala-Niño, F., Bustamante-Salazar, L. A., Medel-Narváez, A., Martínez-Rincón, R. O. & Robles-Sánchez, R. M., 2024, In: AIMS Agriculture and Food. 9, 3, p. 716-742 27 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
In vitro bioaccesibility of phenolic compounds from the halophytes suaeda edulis and suaeda esteroa: Opportunity for the development of novel foods
Costa-Becheleni, F. R., Troyo-Diéguez, E., Ruiz-Hernández, A. A., Ayala-Niño, F., Bustamante-Salazar, L. A., Salazar-López, N. J. & Robles-Sánchez, R. M., Aug 2024, In: Current Research in Nutrition and Food Science. 12, 2, p. 868-886 19 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Robles-Sánchez, R. M., Ayala-Zavala, J. F., Viuda-Martos, M., López-Díaz, J. A., Villegas-Ochoa, M. A., Torres-García, G. & González-Aguilar, G. A., Apr 2024, In: Foods. 13, 8, 1220.Research output: Contribution to journal › Article › peer-review
Open Access
Courses
Prizes
Press/Media
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Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)
Armando Burgos Hernández, Rosario Maribel Robles Sánchez & José Luis Cárdenas López
7/12/23
1 item of Media coverage
Press/Media: Press / Media
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Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
Rosario Maribel Robles Sánchez & Ofelia Rouzaud Sández
7/11/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Bioaccesibilidad del ácido ferúlico presente en salvado de trigo extrudido y su impacto sobre biomarcadores de obesidad asociados a inflamación en un modelo murino
Author: Ramos Enriquez, J. R. & Robles Sánchez, R. M., 2019Student thesis: Doctoral Thesis
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Bioaccesibilidad in vitro de compuestos fenólicos presentes en galletas formuladas a base de masas de sorgo fermentadas y su efecto sobre los atributos sensoriales.
Author: Jose Luis, V. G. & Robles Sánchez, R. M., 2021Student thesis: Master's Thesis
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Biomarcadores antioxidantes de riesgo de aterosclerosis y su asociación con obesidad.
Author: Maria Fernanda, A. V. & Robles Sánchez, R. M., 2013Student thesis: Master's Thesis
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Biomarcadores de estrés oxidativo e inflamación en suero de individuos obesos en respuesta al consumo de pan adicionado con salvado de trigo bioprocesado.
Author: Maria Fernanda, A. V. & Robles Sánchez, R. M., 2018Student thesis: Doctoral Thesis
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Cambios en el perfil de lípidos y actividad antioxidante en suero de ratas en respuesta al consumo de dietas suplementadas con harina de sorgo y extracto de kafirinas.
Author: Ortiz Cruz, R. A. & Robles Sánchez, R. M., 2014Student thesis: Master's Thesis