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  • 3 Similar Profiles
Antioxidants Medicine & Life Sciences
antioxidant activity Agriculture & Biology
mangoes Agriculture & Biology
Mangifera Medicine & Life Sciences
ferulic acid Medicine & Life Sciences
antioxidants Agriculture & Biology
phenolic compounds Agriculture & Biology
Mangifera indica Agriculture & Biology

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Publicaciones 2004 2018

  • 711 Citations
  • 13 h-Index
  • 22 Article
  • 2 Scientific review
1 Citation (Scopus)

Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads

Villalva, M. F. A., González-Aguilar, G., Sández, O. R., García, H. A., Osuna, A. I. L., López-Ahumada, G. A. & Robles-Sánchez, R. M., 1 Jan 2018, In : CYTA - Journal of Food. p. 570-579 10 p.

Research output: Contribution to journalArticleResearchpeer-review

ferulic acid
bioprocessing
Bread
bran
Mexico

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

Ramos-Enríquez, J. R., Ramírez-Wong, B., Robles-Sánchez, R. M., Robles-Zepeda, R. E., González-Aguilar, G. A. & Gutiérrez-Dorado, R., 1 Sep 2018, In : Plant Foods for Human Nutrition. p. 228-234 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dietary Fiber
wheat bran
Phenol
response surface methodology
extrusion
6 Citations (Scopus)

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R. & Cortez-Rocha, M. O., 2 Jan 2017, In : CYTA - Journal of Food. p. 65-74 10 p.

Research output: Contribution to journalArticleResearchpeer-review

ferulic acid
Aspergillus parasiticus
Aspergillus
Chitosan
chitosan
2 Citations (Scopus)
Dosidicus gigas
Decapodiformes
Antioxidants
hydrolysates
Collagen
8 Citations (Scopus)

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Pavlovich-Abril, A., Rouzaud-Sández, O., Carvajal-Millán, E., Navarro, R. E., Robles-Sánchez, R. M. & Barrón-Hoyos, J. M., 1 Dec 2016, In : LWT - Food Science and Technology. p. 484-492 9 p.

Research output: Contribution to journalArticleResearchpeer-review

arabinoxylan
Dietary Fiber
bran
Viscosity
dough