Press/Media
- 2 results
Search results
-
Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)
Armando Burgos Hernández, Rosario Maribel Robles Sánchez & José Luis Cárdenas López
7/12/23
1 item of Media coverage
Press/Media: Press / Media
-
Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
Rosario Maribel Robles Sánchez & Ofelia Rouzaud Sández
7/11/23
1 item of Media coverage
Press/Media: Press / Media