Medicine & Life Sciences
Antioxidants
100%
Sorghum
60%
Mangifera
47%
Fruit
43%
Dietary Fiber
33%
ferulic acid
26%
Decapodiformes
25%
Coumaric Acids
24%
Flour
24%
Digestion
24%
Bread
20%
Triticum
19%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
17%
Lipids
16%
Eicosapentaenoic Acid
16%
Vitis
15%
In Vitro Techniques
15%
Chromatography
15%
Zea mays
14%
Mexico
14%
spirotetramat
14%
xanthommatin
13%
Ascorbic Acid
13%
Edible Films
13%
Diethylhexyl Phthalate
12%
Seafood
12%
Carbon-13 Magnetic Resonance Spectroscopy
12%
1,1-diphenyl-2-picrylhydrazyl
12%
Polyphenols
12%
Functional Food
12%
Fluorescence
11%
Skin
11%
Bombacaceae
11%
galantide
11%
Phenol
11%
Insurance Benefits
11%
Chenopodium quinoa
11%
Muscles
10%
Amaranthus
10%
Proton Magnetic Resonance Spectroscopy
10%
Proteins
10%
Phenols
10%
Oxidative Stress
10%
Ipomoea batatas
10%
Alkaloids
9%
Free Radicals
9%
Phytochemicals
9%
Ananas
9%
Persea
9%
Agriculture & Biology
antioxidants
51%
antioxidant activity
45%
phenolic compounds
43%
bran
41%
mangoes
40%
bioactive compounds
40%
fruits
23%
Mangifera indica
21%
ferulic acid
18%
tropical and subtropical fruits
17%
in vitro digestion
16%
shrimp
16%
breads
13%
Dosidicus gigas
13%
dietary fiber
13%
response surface methodology
11%
foods
11%
digestion
11%
wheat
11%
ascorbic acid
11%
ingredients
10%
antibrowning agents
10%
Mexico
10%
papayas
10%
pineapples
10%
byproducts
10%
sweet potato flour
9%
Litopenaeus stylirostris
9%
coumaric acids
9%
Litopenaeus vannamei
9%
extrusion
9%
defatting
9%
oxidative stress
8%
phenols
8%
health promotion
8%
fins
8%
polyphenols
8%
functional foods
8%
human serum albumin
8%
assays
8%
alkaloids
7%
bioprocessing
7%
phytochemicals
7%
cheese whey
7%
flour
7%
edible coatings
7%
table grapes
7%
fluorescence
7%
arabinoxylan
7%
dough
7%
Chemistry
Antioxidant Agent
46%
Ferulic Acid
29%
Food
16%
Phenolic Antioxidant
14%
Spirotetramat
11%
Xanthommatin
11%
Phenol
11%
Hydroxycinnamic Acid
10%
White
10%
Chitosan
9%
Hyperlipidemic
9%
Polyphenol
9%
Oxidative Stress
8%
Protein
8%
Antibiofilm
8%
Maltodextrin
8%
Thioredoxin
7%
Lipid
6%
Microwave Heating
6%
Protective
6%
Shear
6%
Bioactivity
6%
Antiproliferative
5%
Indolocarbazole Alkaloid
5%
Extrusion
5%
Microwave Irradiation
5%
Collagen
5%
Triglyceride
5%
Nanoparticle
5%
Chemoprotective
5%
Orange
5%
Trolox
5%