Medicine & Life Sciences
Antioxidants
100%
Sorghum
63%
Mangifera
50%
Fruit
45%
Dietary Fiber
35%
ferulic acid
28%
Decapodiformes
26%
Flour
25%
Coumaric Acids
23%
Bread
21%
Triticum
20%
Digestion
19%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
18%
Lipids
17%
Eicosapentaenoic Acid
16%
Vitis
16%
Chromatography
16%
Mexico
15%
spirotetramat
15%
xanthommatin
14%
Ascorbic Acid
14%
Edible Films
14%
In Vitro Techniques
13%
Diethylhexyl Phthalate
13%
Seafood
13%
Carbon-13 Magnetic Resonance Spectroscopy
13%
1,1-diphenyl-2-picrylhydrazyl
13%
Polyphenols
12%
Functional Food
12%
Fluorescence
12%
Skin
12%
Bombacaceae
12%
galantide
11%
Phenol
11%
Insurance Benefits
11%
Muscles
11%
Amaranthus
11%
Proton Magnetic Resonance Spectroscopy
11%
Proteins
10%
Oxidative Stress
10%
Ipomoea batatas
10%
Alkaloids
10%
Free Radicals
10%
Phytochemicals
10%
Ananas
10%
Anti-Inflammatory Agents
10%
Diet
10%
Carica
9%
Hemolysis
9%
Agriculture & Biology
antioxidants
53%
bran
43%
antioxidant activity
43%
mangoes
43%
bioactive compounds
41%
phenolic compounds
39%
fruits
25%
Mangifera indica
22%
ferulic acid
19%
tropical and subtropical fruits
19%
in vitro digestion
17%
shrimp
17%
breads
14%
Dosidicus gigas
14%
dietary fiber
14%
response surface methodology
12%
foods
12%
wheat
12%
ascorbic acid
11%
antibrowning agents
11%
Mexico
10%
papayas
10%
pineapples
10%
byproducts
10%
ingredients
10%
sweet potato flour
10%
Litopenaeus stylirostris
10%
Litopenaeus vannamei
9%
extrusion
9%
defatting
9%
oxidative stress
9%
fins
9%
polyphenols
8%
functional foods
8%
human serum albumin
8%
assays
8%
coumaric acids
8%
alkaloids
8%
bioprocessing
8%
phytochemicals
8%
cheese whey
8%
flour
8%
edible coatings
8%
table grapes
8%
fluorescence
8%
arabinoxylan
7%
dough
7%
health promotion
7%
hyperlipidemia
7%
microencapsulation
7%
Chemistry
Antioxidant Agent
44%
Ferulic Acid
30%
Food
17%
Phenolic Antioxidant
14%
Spirotetramat
12%
Xanthommatin
12%
Hydroxycinnamic Acid
11%
White
10%
Chitosan
10%
Hyperlipidemic
10%
Polyphenol
9%
Oxidative Stress
9%
Phenol
9%
Protein
9%
Antibiofilm
8%
Maltodextrin
8%
Thioredoxin
8%
Lipid
7%
Protective
7%
Shear
6%
Antiproliferative
6%
Indolocarbazole Alkaloid
6%
Extrusion
6%
Collagen
6%
Triglyceride
5%
Nanoparticle
5%
Chemoprotective
5%
Orange
5%
Trolox
5%
Bioactivity
5%
Disulfide
5%