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Research Output 2004 2018

  • 739 Citations
  • 13 h-Index
  • 22 Article
  • 2 Scientific review
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Article
2018
2 Citations (Scopus)

Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads

Villalva, M. F. A., González-Aguilar, G., Sández, O. R., García, H. A., Osuna, A. I. L., López-Ahumada, G. A. & Robles-Sánchez, R. M., 1 Jan 2018, In : CYTA - Journal of Food. p. 570-579 10 p.

Research output: Contribution to journalArticleResearchpeer-review

ferulic acid
bioprocessing
Bread
bran
Mexico
1 Citation (Scopus)

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

Ramos-Enríquez, J. R., Ramírez-Wong, B., Robles-Sánchez, R. M., Robles-Zepeda, R. E., González-Aguilar, G. A. & Gutiérrez-Dorado, R., 1 Sep 2018, In : Plant Foods for Human Nutrition. p. 228-234 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dietary Fiber
wheat bran
Phenol
response surface methodology
extrusion
2017
6 Citations (Scopus)

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R. & Cortez-Rocha, M. O., 2 Jan 2017, In : CYTA - Journal of Food. p. 65-74 10 p.

Research output: Contribution to journalArticleResearchpeer-review

ferulic acid
Aspergillus parasiticus
Aspergillus
Chitosan
chitosan
2016
3 Citations (Scopus)
Dosidicus gigas
Decapodiformes
Antioxidants
hydrolysates
Collagen
8 Citations (Scopus)

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Pavlovich-Abril, A., Rouzaud-Sández, O., Carvajal-Millán, E., Navarro, R. E., Robles-Sánchez, R. M. & Barrón-Hoyos, J. M., 1 Dec 2016, In : LWT - Food Science and Technology. p. 484-492 9 p.

Research output: Contribution to journalArticleResearchpeer-review

arabinoxylan
Dietary Fiber
bran
Viscosity
dough
3 Citations (Scopus)
Decapodiformes
squid
gelatin
biomarkers
Oxidative Stress
2014
7 Citations (Scopus)
muscles
Muscle
isolation
Triglycerides
Eicosapentaenoic Acid
2013
13 Citations (Scopus)
defatting
Food Technology
Sorghum
bran
Monounsaturated fatty acids
86 Citations (Scopus)

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

Robles-Sánchez, R. M., Rojas-Graü, M. A., Odriozola-Serrano, I., González-Aguilar, G. & Martin-Belloso, O., 1 Jan 2013, In : LWT - Food Science and Technology. p. 240-246 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Mangifera
edible films
alginates
mangoes
Antioxidants
1 Citation (Scopus)

Spirotetramat induces histological and biochemical changes in wistar rats

Falcón-Etchechury, M., Silveira-Gramont, M. I., Robles-Sánchez, R. M., Canett-Romero, R., Ramos-Enríquez, R., López-Cervantes, G., Rodríguez-Olibarría, G., Gutiérrez-Millán, L. E. & Aldana-Madrid, M. L., 1 Jan 2013, In : Revista de Toxicologia. p. 215-217 3 p.

Research output: Contribution to journalArticleResearchpeer-review

Wistar Rats
Rats
Liver
Transaminases
Salivation
15 Citations (Scopus)
Chitosan
Sodium
Nanoparticles
Ionotropic gelation
Electron spectroscopy
2012
66 Citations (Scopus)

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

Palafox-Carlos, H., Yahia, E., Islas-Osuna, M. A., Gutierrez-Martinez, P., Robles-Sánchez, M. & González-Aguilar, G. A., 24 Feb 2012, In : Scientia Horticulturae. p. 7-13 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Mangifera indica
mangoes
antioxidant activity
fruits
antioxidants
2011
29 Citations (Scopus)

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Robles-Sánchez, M., Astiazarán-García Humberto, H., Martín-Belloso, O., Gorinstein, S., Alvarez-Parrilla, E., de la Rosa, L. A., Yepiz-Plascencia, G. & González-Aguilar, G. A., 1 Jun 2011, In : Food Research International. p. 1386-1391 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Mangifera
mangoes
blood lipids
Antioxidants
Lipids
13 Citations (Scopus)

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

Leontowicz, H., Leontowicz, M., Jesion, I., Bielecki, W., Poovarodom, S., Vearasilp, S., González-Aguilar, G., Robles-Sánchez, M., Trakhtenberg, S. & Gorinstein, S., 1 Sep 2011, In : European Journal of Integrative Medicine.

Research output: Contribution to journalArticleResearchpeer-review

Bombacaceae
Fruit
Cholesterol
Diet
Liver
2010
18 Citations (Scopus)
table grapes
Vitis
Mexico
Antioxidants
Vitis vinifera
2009
85 Citations (Scopus)

Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

Robles-Sánchez, R. M., Rojas-Graü, M. A., Odriozola-Serrano, I., González-Aguilar, G. A. & Martín-Belloso, O., 1 Mar 2009, In : Postharvest Biology and Technology. p. 384-390 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Mangifera
Mangifera indica
mangoes
Antioxidants
antioxidant activity
53 Citations (Scopus)

Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage

González-Aguilar, G. A., Robles-Sánchez, R. M., Islas-Osuna, M. A., Astiazarán-García, H., Vázquez-Ortiz, F. A., Martín-Belloso, O. & Gorinstein, S., 1 Apr 2009, In : Journal of Food Science.

Research output: Contribution to journalArticleResearchpeer-review

Mangifera
Mangifera indica
mangoes
storage temperature
Antioxidants
2008
51 Citations (Scopus)

Shrimp thioredoxin is a potent antioxidant protein

Aispuro-Hernandez, E., Garcia-Orozco, K. D., Muhlia-Almazan, A., del-Toro-Sanchez, L., Robles-Sanchez, R. M., Hernandez, J., Gonzalez-Aguilar, G., Yepiz-Plascencia, G. & Sotelo-Mundo, R. R., 1 Jul 2008, In : Comparative Biochemistry and Physiology - C Toxicology and Pharmacology. p. 94-99 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Thioredoxins
Antioxidants
Disulfides
Oxidation-Reduction
Ribonucleotide Reductases
2007
69 Citations (Scopus)

Antibacterial and free-radical scavenging activities of Sonoran propolis

Velazquez, C., Navarro, M., Acosta, A., Angulo, A., Dominguez, Z., Robles, R., Robles-Zepeda, R., Lugo, E., Goycoolea, F. M., Velazquez, E. F., Astiazaran, H. & Hernandez, J., 1 Nov 2007, In : Journal of Applied Microbiology. p. 1747-1756 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Propolis
Free Radicals
Staphylococcus aureus
Butylated Hydroxytoluene
Gram-Positive Bacteria
31 Citations (Scopus)

Minimal processing of tropical fruits: Antioxidant potential and its impact on human health

Robles-Sánchez, M., Gorinstein, S., Martín-Belloso, O., Astiazarán-García, H., González-Aguilar, G. & Cruz-Valenzuela, R., 1 Apr 2007, In : Interciencia. p. 227-232 6 p.

Research output: Contribution to journalArticleResearchpeer-review

tropical and subtropical fruits
human health
antioxidants
pineapples
papayas
54 Citations (Scopus)

Sonoran propolis: Chemical composition and antiproliferative activity on cancer cell lines

Hernandez, J., Goycoolea, F. M., Quintero, J., Acosta, A., Castañeda, M., Dominguez, Z., Robles, R., Vazquez-Moreno, L., Velazquez, E. F., Astiazaran, H., Lugo, E. & Velazquez, C., 1 Nov 2007, In : Planta Medica. p. 1469-1474 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Propolis
Cells
Cell Line
Chemical analysis
Neoplasms
2004
12 Citations (Scopus)

Characterization of cookies made with deseeded grape pomace

Canett Romero, R., Ledesma Osuna, A. I., Robles Sánchez, R. M., Morales Castro, R., León-Martínez, L. & León-Gálvez, R., 1 Mar 2004, In : Archivos Latinoamericanos de Nutricion. p. 93-99 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Vitis
Dietary Fiber
Color
Proteins
Tannins