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Article
2020

Potencial antioxidante, antihemólisis y retinoprotectorr de compuestos lipídicos bioactivos provenientes del músculo del camarón salvaje (Litopenaeus stylirostris)

Translated title of the contribution: Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscleGarcía-Romo, J. S., Noguera-Artiaga, L., Gálvez-Iriqui, A. C., Hernández-Zazueta, M. S., Valenzuela-Cota, D. F., González-Vega, R. I., Plascencia-Jatomea, M., Burboa-Zazueta, M. G., Sandoval-Petris, E., Robles-Sánchez, R. M., Juárez, J., Hernández-Martínez, J., Santacruz-Ortega, H. D. C. & Burgos-Hernández, A., 1 Jan 2020, In : CYTA - Journal of Food. 18, 1, p. 153-163 11 p.

Research output: Contribution to journalArticle

Open Access
2019

Binding and potential antibiofilm activities of Amaranthus proteins against Candida albicans

Beema Shafreen, R., Seema, S., Martinez-Ayala, A. L., Lozano-Grande, M. A., Robles-Sánchez, M., Szterk, A., Grishko, M., Hanuka, E., Katrich, E. & Gorinstein, S., 1 Nov 2019, In : Colloids and Surfaces B: Biointerfaces.

Research output: Contribution to journalArticle

1 Scopus citations

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

Ruiz Canizales, J., Heredia, J. B., Domínguez Avila, J. A., Madera Santana, T. J., Villegas Ochoa, M. A., Robles Sánchez, R. M. & González Aguilar, G. A., 15 Mar 2019, In : Journal of Food Measurement and Characterization. p. 892-900 9 p.

Research output: Contribution to journalArticle

1 Scopus citations

Xanthommatin is behind the antioxidant activity of the skin of dosidicus gigas

Chan-Higuera, J. E., Santacruz-Ortega, H. D. C., Carbonell-Barrachina, A. A., Burgos-Hernández, A., Robles-Sánchez, R. M., Cruz-Ramírez, S. G. & Ezquerra-Brauer, J. M., 20 Sep 2019, In : Molecules. 24, 19, 3420.

Research output: Contribution to journalArticle

Open Access
2 Scopus citations
2018

Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads

Villalva, M. F. A., González-Aguilar, G., Sández, O. R., García, H. A., Osuna, A. I. L., López-Ahumada, G. A. & Robles-Sánchez, R. M., 1 Jan 2018, In : CYTA - Journal of Food. p. 570-579 10 p.

Research output: Contribution to journalArticle

4 Scopus citations

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

Ramos-Enríquez, J. R., Ramírez-Wong, B., Robles-Sánchez, R. M., Robles-Zepeda, R. E., González-Aguilar, G. A. & Gutiérrez-Dorado, R., 1 Sep 2018, In : Plant Foods for Human Nutrition. p. 228-234 7 p.

Research output: Contribution to journalArticle

6 Scopus citations
2017

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R. & Cortez-Rocha, M. O., 2 Jan 2017, In : CYTA - Journal of Food. p. 65-74 10 p.

Research output: Contribution to journalArticle

8 Scopus citations
2016

Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques

Dymerski, T., Namieśnik, J., Leontowicz, H., Leontowicz, M., Vearasilp, K., Martinez-Ayala, A. L., González-Aguilar, G. A., Robles-Sánchez, M. & Gorinstein, S., 1 May 2016, In : Food Research International. p. 74-86 13 p.

Research output: Contribution to journalArticle

12 Scopus citations
6 Scopus citations

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Velderrain-Roddríguez, G., Quirós-Sauceda, A., Mercadod-Mercadod, G., Ayala-Zavala, J. F., Astiazarán-García, H., Rodbles-Sánchez, R. M., Wall-Medranod, A., Sayagod-Ayerdi, S. & Godnzález-Aguilar, G. A., 1 Apr 2016, In : Food Science and Technology. p. 188-194 7 p.

Research output: Contribution to journalArticle

22 Scopus citations

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Pavlovich-Abril, A., Rouzaud-Sández, O., Carvajal-Millán, E., Navarro, R. E., Robles-Sánchez, R. M. & Barrón-Hoyos, J. M., 1 Dec 2016, In : LWT - Food Science and Technology. p. 484-492 9 p.

Research output: Contribution to journalArticle

11 Scopus citations
6 Scopus citations

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

Salazar Lopez, N. J., Loarca-Piña, G., Campos-Vega, R., Gaytán Martínez, M., Morales Sánchez, E., Esquerra-Brauer, J. M., Gonzalez-Aguilar, G. A. & Robles Sánchez, M., 1 Jan 2016, In : Evidence-based Complementary and Alternative Medicine.

Research output: Contribution to journalArticle

10 Scopus citations
2015

The postharvest performance of kiwi fruit after long cold storage

Park, Y. S., Polovka, M., Suhaj, M., Ham, K. S., Kang, S. G., Park, Y. K., Arancibia-Avila, P., Toledo, F., Sánchez, M. R. & Gorinstein, S., 1 Nov 2015, In : European Food Research and Technology. p. 601-613 13 p.

Research output: Contribution to journalArticle

7 Scopus citations
2013
18 Scopus citations

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

Robles-Sánchez, R. M., Rojas-Graü, M. A., Odriozola-Serrano, I., González-Aguilar, G. & Martin-Belloso, O., 1 Jan 2013, In : LWT - Food Science and Technology. p. 240-246 7 p.

Research output: Contribution to journalArticle

99 Scopus citations

Spirotetramat induces histological and biochemical changes in wistar rats

Falcón-Etchechury, M., Silveira-Gramont, M. I., Robles-Sánchez, R. M., Canett-Romero, R., Ramos-Enríquez, R., López-Cervantes, G., Rodríguez-Olibarría, G., Gutiérrez-Millán, L. E. & Aldana-Madrid, M. L., 1 Jan 2013, In : Revista de Toxicologia. p. 215-217 3 p.

Research output: Contribution to journalArticle

1 Scopus citations
19 Scopus citations
2012

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

Palafox-Carlos, H., Yahia, E., Islas-Osuna, M. A., Gutierrez-Martinez, P., Robles-Sánchez, M. & González-Aguilar, G. A., 24 Feb 2012, In : Scientia Horticulturae. p. 7-13 7 p.

Research output: Contribution to journalArticle

78 Scopus citations
2011

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Robles-Sánchez, M., Astiazarán-García Humberto, H., Martín-Belloso, O., Gorinstein, S., Alvarez-Parrilla, E., de la Rosa, L. A., Yepiz-Plascencia, G. & González-Aguilar, G. A., 1 Jun 2011, In : Food Research International. p. 1386-1391 6 p.

Research output: Contribution to journalArticle

31 Scopus citations

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

Leontowicz, H., Leontowicz, M., Jesion, I., Bielecki, W., Poovarodom, S., Vearasilp, S., González-Aguilar, G., Robles-Sánchez, M., Trakhtenberg, S. & Gorinstein, S., 1 Sep 2011, In : European Journal of Integrative Medicine.

Research output: Contribution to journalArticle

15 Scopus citations
2010
20 Scopus citations
2009

Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

Robles-Sánchez, R. M., Rojas-Graü, M. A., Odriozola-Serrano, I., González-Aguilar, G. A. & Martín-Belloso, O., 1 Mar 2009, In : Postharvest Biology and Technology. p. 384-390 7 p.

Research output: Contribution to journalArticle

87 Scopus citations

Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage

González-Aguilar, G. A., Robles-Sánchez, R. M., Islas-Osuna, M. A., Astiazarán-García, H., Vázquez-Ortiz, F. A., Martín-Belloso, O. & Gorinstein, S., 1 Apr 2009, In : Journal of Food Science.

Research output: Contribution to journalArticle

54 Scopus citations
2008

Shrimp thioredoxin is a potent antioxidant protein

Aispuro-Hernandez, E., Garcia-Orozco, K. D., Muhlia-Almazan, A., del-Toro-Sanchez, L., Robles-Sanchez, R. M., Hernandez, J., Gonzalez-Aguilar, G., Yepiz-Plascencia, G. & Sotelo-Mundo, R. R., Jul 2008, In : Comparative Biochemistry and Physiology - C Toxicology and Pharmacology. 148, 1, p. 94-99

Research output: Contribution to journalArticle

Shrimp thioredoxin is a potent antioxidant protein

Aispuro-Hernandez, E., Garcia-Orozco, K. D., Muhlia-Almazan, A., del-Toro-Sanchez, L., Robles-Sanchez, R. M., Hernandez, J., Gonzalez-Aguilar, G., Yepiz-Plascencia, G. & Sotelo-Mundo, R. R., 1 Jul 2008, In : Comparative Biochemistry and Physiology - C Toxicology and Pharmacology. p. 94-99 6 p.

Research output: Contribution to journalArticle

53 Scopus citations
2007

Antibacterial and free-radical scavenging activities of Sonoran propolis

Velazquez, C., Navarro, M., Acosta, A., Angulo, A., Dominguez, Z., Robles, R., Robles-Zepeda, R., Lugo, E., Goycoolea, F. M., Velazquez, E. F., Astiazaran, H. & Hernandez, J., 1 Nov 2007, In : Journal of Applied Microbiology. p. 1747-1756 10 p.

Research output: Contribution to journalArticle

76 Scopus citations

Minimal processing of tropical fruits: Antioxidant potential and its impact on human health

Robles-Sánchez, M., Gorinstein, S., Martín-Belloso, O., Astiazarán-García, H., González-Aguilar, G. & Cruz-Valenzuela, R., 1 Apr 2007, In : Interciencia. p. 227-232 6 p.

Research output: Contribution to journalArticle

32 Scopus citations

Sonoran propolis: Chemical composition and antiproliferative activity on cancer cell lines

Hernandez, J., Goycoolea, F. M., Quintero, J., Acosta, A., Castañeda, M., Dominguez, Z., Robles, R., Vazquez-Moreno, L., Velazquez, E. F., Astiazaran, H., Lugo, E. & Velazquez, C., 1 Nov 2007, In : Planta Medica. p. 1469-1474 6 p.

Research output: Contribution to journalArticle

56 Scopus citations
2004

Characterization of cookies made with deseeded grape pomace

Canett Romero, R., Ledesma Osuna, A. I., Robles Sánchez, R. M., Morales Castro, R., León-Martínez, L. & León-Gálvez, R., 1 Mar 2004, In : Archivos Latinoamericanos de Nutricion. p. 93-99 7 p.

Research output: Contribution to journalArticle

12 Scopus citations