Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
García-Juárez, A., Garzón-García, A. M., Ramos-Enríquez, J. R., Tapia-Hernández, J. A., Ruiz-Cruz, S., Canizales-Rodríguez, D. F., Del-Toro-Sánchez, C. L., Rodríguez-Félix, F., Ocaño-Higuera, V. M. & Ornelas-Paz, J. D. J., Dec 2024, In: Foods. 13, 23, 3838.Research output: Contribution to journal › Article › peer-review
Open Access -
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology
Robles-Apodaca, S. M., González-Vega, R. I., Ruíz-Cruz, S., Estrada-Alvarado, M. I., Cira-Chávez, L. A., Márquez-Ríos, E., Del-Toro-Sánchez, C. L., Ornelas-Paz, J. D. J., Suárez-Jiménez, G. M. & Ocaño-Higuera, V. M., Dec 2024, In: Processes. 12, 12, 2729.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
Canizales-Rodríguez, D. F., Rodríguez-Félix, F., Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Ruíz-Cruz, S., Aubourg, S. P., Ocaño-Higuera, V. M., Silvas-García, M. I., Figueroa-Enríquez, C. E. & Álvarez-Moreno, M. G., Dec 2024, In: Coatings. 14, 12, 1581.Research output: Contribution to journal › Article › peer-review
Open Access -
Rhizomicrobiome: Applications of secondary metabolite/bioactive of industrial importance
Herrera Cabrera, B. E., Salgado Garciglia, R., Ocaño Higuera, V. M., Hernández Garcia, A., Delgado Alvarado, A., López Valdez, L. G. & Barrales Cureño, H. J., 1 Jan 2024, Rhizomicrobiome in Sustainable Agriculture and Environment. Elsevier, p. 359-372 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Synthesis and toxicity of monothiooxalamides against human red blood cells, brine shrimp (Artemia salina), and fruit fly (Drosophila melanogaster)
Romero-Chávez, M. M., Macías-Hernández, C. E., Ramos-Organillo, A., Jiménez-Ruiz, E. I., Robles-Machuca, M., Ocaño-Higuera, V. M. & Sumaya-Martínez, M. T., 30 Aug 2024, In: Heliyon. 10, 16, e36182.Research output: Contribution to journal › Article › peer-review
Open Access
Courses
Prizes
Press/Media
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Studies from University of Sonora Have Provided New Information about Chemicals and Chemistry [Poly (Lactic Acid) Fibrous Film With Betalains From Pitaya ( stenocereus Thurberi ) By Electrospinning for Potential Use As Smart Food Packagi
Víctor Manuel Ocaño Higuera, Francisco Rodríguez Félix, Carmen Lizette Del-Toro-Sánchez & José Agustín Tapia Hernández
17/01/25
1 item of Media coverage
Press/Media: Press / Media
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New Data from University of Sonora Illuminate Research in Nanoparticles (Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications)
Víctor Manuel Ocaño Higuera, Francisco Rodríguez Félix, Carmen Lizette Del-Toro-Sánchez & José Agustín Tapia Hernández
12/12/24
1 item of Media coverage
Press/Media: Press / Media
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New Technology Findings from University of Sonora Discussed [The Effect of High Intensity Ultrasound On the Quality and Shelf Life of Tilapia ( oreochromis Niloticus ) Muscle]
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera & Wilfrido Torres Arreola
28/08/24
1 item of Media coverage
Press/Media: Press / Media
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New Fish Research Research from Universidad Autonoma de Nayarit Discussed (Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract)
12/07/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Efecto de la estacionalidad y la temperatura de almacenamiento en la bioquímica del rigor mortis de la almeja mano de león nodipecten subnodosus cultivada.
Author: Edgar Ivan, J. R. & Ocaño Higuera, V. M., 2012Student thesis: Doctoral Thesis
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Efecto de la incorporación de un extracto de ajo (allium sativum) con actividad antimicrobiana sobre la calidad y vida de anaquel de filete de tilapia (oreochromis niloticus) almacenado en hielo
Author: Jose Alberto, C. G. & Ocaño Higuera, V. M., 2022Student thesis: Bachelor Thesis
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Efecto de la sustitución de proteínas de origen animal por proteínas de origen vegetal en el alimento sobre la condición fisiológica de la tilapia del nilo (oreochromis niloticus)
Author: Jesús Tadeo, H. O. & Ocaño Higuera, V. M., 2017Student thesis: Bachelor Thesis
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Efecto de la sustitución parcial de harina de pescado por harinas de origen vegetal en alimento para tilapia (oreochromis niloticus) cultivada, sobre los cambios en el desarrollo del rigor mortis.
Author: Nathaly Montoya, C. & Ocaño Higuera, V. M., 2018Student thesis: Doctoral Thesis
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Efecto de la temperatura de almacenamiento sobre el rigor mortis y la calidad del músculo de tilapia (oreochromis niloticus).
Author: Nathaly Montoya, C. & Ocaño Higuera, V. M., 2013Student thesis: Master's Thesis