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  • 7 Similar Profiles
Dosidicus gigas Agriculture & Biology
Decapodiformes Medicine & Life Sciences
muscles Agriculture & Biology
Ice Medicine & Life Sciences
protein concentrates Agriculture & Biology
squid Agriculture & Biology
ice Agriculture & Biology
Muscles Medicine & Life Sciences

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Publicaciones 2003 2018

  • 501 Citations
  • 10 h-Index
  • 48 Article
  • 1 Erratum
  • 1 Scientific review
1 Citation (Scopus)

Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle

Torres-Arreola, W., Ocaño-Higuera, V. M., Ezquerra-Brauer, J. M., López-Corona, B. E., Rodríguez-Felix, F., Castro-Longoria, R. & Ramírez-Guerra, H. E., 1 Feb 2018, In : Journal of Food Processing and Preservation. 42, 2, e13528.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Cooking
Muscle
Structural properties

Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Escalante-Rodríguez, M. F., Murrieta-Martínez, C. L., Ocaño-Higuera, V. M., Ramírez-Wong, B., Ruiz-Cruz, S., Rodríguez-Olibarria, G. & Marquez-Rios, E., 1 Jul 2018, In : Food Science and Technology. p. 467-472 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
gelation

Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process

Ezquerra-Brauer, J. M., Márquez-Ríos, E., López-Corona, B. E., Ocaño-Higuera, V. M., Ramírez-Guerra, H. E., Cota-Arriola, O. & Torres-Arreola, W., 1 Jan 2018, In : International Journal of Food Properties. p. 821-834 14 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Pepsin A
Cooking
pepsin
2 Citations (Scopus)

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Tolano-Villaverde, I. J., Ocaño-Higuera, V., Ezquerra-Brauer, J., Santos-Sauceda, I., Santacruz-Ortega, H., Cárdenas-López, J. L., Rodríguez-Olibarria, G. & Márquez-Ríos, E., 30 Mar 2018, In : Journal of the Science of Food and Agriculture. p. 1787-1793 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
squid
myosin
Tropomyosin

Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets

Ramírez-Guerra, H. E., Castillo-Yañez, F. J., Montaño-Cota, E. A., Ruíz-Cruz, S., Márquez-Ríos, E., Canizales-Rodríguez, D. F., Torres-Arreola, W., Montoya-Camacho, N. & Ocaño-Higuera, V. M., 1 Jan 2018, In : Journal of Chemistry.

Research output: Contribution to journalArticleResearchpeer-review

Plant Extracts
Chitosan
Fish
Coatings
Ice