Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Synthesis and toxicity of monothiooxalamides against human red blood cells, brine shrimp (Artemia salina), and fruit fly (Drosophila melanogaster)
Romero-Chávez, M. M., Macías-Hernández, C. E., Ramos-Organillo, A., Jiménez-Ruiz, E. I., Robles-Machuca, M., Ocaño-Higuera, V. M. & Sumaya-Martínez, M. T., 30 Aug 2024, In: Heliyon. 10, 16, e36182.Research output: Contribution to journal › Article › peer-review
Open Access -
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle
Ugalde-Torres, A., Ocaño-Higuera, V. M., Ruíz-Cruz, S., Suárez-Jiménez, G. M., Torres-Arreola, W., Montoya-Camacho, N. & Marquez-Rios, E., Jul 2024, In: Processes. 12, 7, 1441.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
Garzón-García, A. M., Ruiz-Cruz, S., Dussán-Sarria, S., Hleap-Zapata, J. I., Márquez-Ríos, E., Del-Toro-Sánchez, C. L., Tapia-Hernández, J. A., Canizales-Rodríguez, D. F. & Ocaño-Higuera, V. M., 2023, In: Polish Journal of Food and Nutrition Sciences. 73, 1, p. 39-47 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract
Jiménez-Ruíz, E. I., Ocaño-Higuera, V. M., Valdez-Hurtado, S., Cruz-Guzmán, J. A., Otero-León, C. B., Ruíz-Cruz, S., Garzón-García, A. M., Barrales-Cureño, H. J., Canizales-Rodríguez, D. F., Pérez-Martínez, C. J. & Sumaya-Martínez, M. T., Jun 2023, In: Fishes. 8, 6, 325.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
CAPACIDAD ANTIOXIDANTE Y ESTABILIDAD OXIDATIVA DE UNA PASTA DE SUBPRODUCTO DE AGUACATE CON Y SIN SEMILLA
Translated title of the contribution :Antioxidant capacity and oxidative stability of an avocado by-product paste with and without seed Research output: Contribution to journal › Article › peer-review
Courses
Prizes
Press/Media
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New Technology Findings from University of Sonora Discussed [The Effect of High Intensity Ultrasound On the Quality and Shelf Life of Tilapia ( oreochromis Niloticus ) Muscle]
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera & Wilfrido Torres Arreola
28/08/24
1 item of Media coverage
Press/Media: Press / Media
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New Fish Research Research from Universidad Autonoma de Nayarit Discussed (Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract)
12/07/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Efecto de la estacionalidad y la temperatura de almacenamiento en la bioquímica del rigor mortis de la almeja mano de león nodipecten subnodosus cultivada.
Author: Edgar Ivan, J. R. & Ocaño Higuera, V. M., 2012Student thesis: Doctoral Thesis
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Efecto de la incorporación de un extracto de ajo (allium sativum) con actividad antimicrobiana sobre la calidad y vida de anaquel de filete de tilapia (oreochromis niloticus) almacenado en hielo
Author: Jose Alberto, C. G. & Ocaño Higuera, V. M., 2022Student thesis: Bachelor Thesis
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Efecto de la sustitución de proteínas de origen animal por proteínas de origen vegetal en el alimento sobre la condición fisiológica de la tilapia del nilo (oreochromis niloticus)
Author: Jesús Tadeo, H. O. & Ocaño Higuera, V. M., 2017Student thesis: Bachelor Thesis
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Efecto de la sustitución parcial de harina de pescado por harinas de origen vegetal en alimento para tilapia (oreochromis niloticus) cultivada, sobre los cambios en el desarrollo del rigor mortis.
Author: Nathaly Montoya, C. & Ocaño Higuera, V. M., 2018Student thesis: Doctoral Thesis
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Efecto de la temperatura de almacenamiento sobre el rigor mortis y la calidad del músculo de tilapia (oreochromis niloticus).
Author: Nathaly Montoya, C. & Ocaño Higuera, V. M., 2013Student thesis: Master's Thesis