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Fingerprint Dive into the research topics where Víctor Manuel Ocaño Higuera is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

Dosidicus gigas
muscles
protein concentrates
squid
ice
water holding capacity
texture
trimethylamine
postmortem changes
scallops
gelling properties
freshness
color
gelation
proteins
spoilage
shelf life
storage time
Oreochromis niloticus
gels
tilapia (common name)
quality of life
Tilapia (Cichlidae)
refrigeration
fish
animal organs
myosin
adenosine triphosphate
chitosan
fins
catfish
collagen
myofibrillar proteins
protein sources
chymotrypsin
cooking
fillets
fish meal
ionic strength
Panthera leo
enzymes
Panulirus interruptus
Litopenaeus stylirostris
aquatic organisms
rigor mortis
5'-nucleotidase
Mexico
dietary protein

Medicine & Life Sciences

Decapodiformes
Ice
Muscles
Pectinidae
Lions
Postmortem Changes
Proteins
Color
Water
Adenosine Triphosphate
Gels
Fishes
Cichlids
Chitosan
Cooking
Tilapia
Myosins
Nitrogen
Collagen
Hot Temperature
Meat
Skates (Fish)
Quality of Life
Food Technology
Osmolar Concentration
Hepatopancreas
Aquatic Organisms
Catfishes
Refrigeration
5'-Nucleotidase
Aflatoxins

Chemical Compounds

Muscle
Ice
Fish
Proteins
Chitosan
Dissolution
Textures
Gelation
Gels
Adenosine Triphosphate
Water
Color
Solubility
Antioxidants
Free radical reactions
Maleic Anhydrides
Meats
Spoilage
Aquatic organisms
5'-Nucleotidase