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Fingerprint Dive into the research topics where Víctor Manuel Ocaño Higuera is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

Dosidicus gigas
muscles
protein concentrates
squid
ice
water holding capacity
texture
trimethylamine
postmortem changes
gelling properties
scallops
freshness
color
gelation
spoilage
shelf life
proteins
storage time
Oreochromis niloticus
gels
quality of life
Tilapia (Cichlidae)
refrigeration
animal organs
myosin
fish
adenosine triphosphate
chitosan
fins
tilapia (common name)
catfish
collagen
myofibrillar proteins
chymotrypsin
cooking
fillets
ionic strength
enzymes
Panulirus interruptus
Litopenaeus stylirostris
rigor mortis
5'-nucleotidase
Mexico

Medicine & Life Sciences

Decapodiformes
Ice
Muscles
Pectinidae
Lions
Postmortem Changes
Proteins
Color
Water
Adenosine Triphosphate
Gels
Fishes
Cichlids
Chitosan
Cooking
Tilapia
Myosins
Nitrogen
Collagen
Hot Temperature
Meat
Skates (Fish)
Quality of Life
Food Technology
Osmolar Concentration
Hepatopancreas
Aquatic Organisms
Catfishes
Refrigeration
5'-Nucleotidase
Aflatoxins

Chemical Compounds

Muscle
Ice
Fish
Proteins
Chitosan
Dissolution
Textures
Gelation
Gels
Adenosine Triphosphate
Water
Color
Solubility
Antioxidants
Free radical reactions
Maleic Anhydrides
Meats
Spoilage
Aquatic organisms
5'-Nucleotidase