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Research Output 2003 2018

  • 505 Citations
  • 10 h-Index
  • 48 Article
  • 1 Erratum
  • 1 Scientific review
2018
1 Citation (Scopus)

Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle

Torres-Arreola, W., Ocaño-Higuera, V. M., Ezquerra-Brauer, J. M., López-Corona, B. E., Rodríguez-Felix, F., Castro-Longoria, R. & Ramírez-Guerra, H. E., 1 Feb 2018, In : Journal of Food Processing and Preservation. 42, 2, e13528.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Cooking
Muscle
Structural properties

Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Escalante-Rodríguez, M. F., Murrieta-Martínez, C. L., Ocaño-Higuera, V. M., Ramírez-Wong, B., Ruiz-Cruz, S., Rodríguez-Olibarria, G. & Marquez-Rios, E., 1 Jul 2018, In : Food Science and Technology. p. 467-472 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
gelation

Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process

Ezquerra-Brauer, J. M., Márquez-Ríos, E., López-Corona, B. E., Ocaño-Higuera, V. M., Ramírez-Guerra, H. E., Cota-Arriola, O. & Torres-Arreola, W., 1 Jan 2018, In : International Journal of Food Properties. p. 821-834 14 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Pepsin A
Cooking
pepsin
2 Citations (Scopus)

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Tolano-Villaverde, I. J., Ocaño-Higuera, V., Ezquerra-Brauer, J., Santos-Sauceda, I., Santacruz-Ortega, H., Cárdenas-López, J. L., Rodríguez-Olibarria, G. & Márquez-Ríos, E., 30 Mar 2018, In : Journal of the Science of Food and Agriculture. p. 1787-1793 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
squid
myosin
Tropomyosin

Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets

Ramírez-Guerra, H. E., Castillo-Yañez, F. J., Montaño-Cota, E. A., Ruíz-Cruz, S., Márquez-Ríos, E., Canizales-Rodríguez, D. F., Torres-Arreola, W., Montoya-Camacho, N. & Ocaño-Higuera, V. M., 1 Jan 2018, In : Journal of Chemistry.

Research output: Contribution to journalArticleResearchpeer-review

Plant Extracts
Chitosan
Fish
Coatings
Ice
2017
2 Citations (Scopus)

Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate

Moreno-Vásquez, M. J., Plascencia-Jatomea, M., Ocaño-Higuera, V. M., Castillo-Yáñez, F. J., Rodríguez-Félix, F., Rosas-Burgos, E. C. & Graciano-Verdugo, A. Z., 1 Oct 2017, In : Journal of Plastic Film and Sheeting. p. 413-437 25 p.

Research output: Contribution to journalArticleResearchpeer-review

Low density polyethylenes
Polyethylene
Adhesives
Resins
Bactericides
32 Citations (Scopus)

Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

Moreno-Vásquez, M. J., Buitimea-Valenzuela, E. L., Plascencia-Jatomea, M., Encinas-Encinas, J. C., Rodríguez-Félix, F., Sánchez-Valdes, S., Rosas-Burgos, E. C., Ocaño-Higuera, V. M. & Graciano-Verdugo, A. Z., 2 Jan 2017, In : Carbohydrate Polymers. 557, 1-2, p. 117-127 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Free radical reactions
Chitosan
Antioxidants
epigallocatechin gallate
Ascorbic acid
4 Citations (Scopus)

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Osuna-Amarillas, P. S., Márquez-Ríos, E., Rouzaud-Sandez, O., Suarez-Jiménez, G. M., Cota-Arriola, O., Ocaño-Higuera, V. M., Arvizu-Flores, A. A. & Torres-Arreola, W., 1 Feb 2017, In : Journal of Food Processing and Preservation.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Ice
connective tissues
Connective Tissue
6 Citations (Scopus)
Maleic Anhydrides
Maleic anhydride
Lactic acid
Lactic Acid
Packaging
2016
1 Citation (Scopus)
Aflatoxins
Salmonella
Mass Spectrometry
Lipids
Mortality
2 Citations (Scopus)

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Marquez-Rios, E., Cota-Arriola, O., Villalba-Villalba, A. G., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Lopez-Corona, B. E. & Torres-Arreola, W., 1 Aug 2016, In : Food Science and Biotechnology. p. 1011-1016 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Hepatopancreas
Decapodiformes
Chymotrypsin
hepatopancreas
5 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
Chitosan
Gelation
7 Citations (Scopus)

Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)

Dihort-García, G., Tolano-Villaverde, I. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramírez De León, J. A., Torres-Arreola, W. & Marquez-Rios, E., 1 Jan 2016, In : International Journal of Food Properties. p. 314-325 12 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
Sodium Chloride

FUNCTIONAL EVALUATION OF A PROTEIN CONCENTRATE FROM JUMBO SQUID (Dosidicus gigas) VISCERA

López-Enríquez, R. L., Ocaño-Higuera, V. M., Suarez-Jiménez, G. M., Rodríguez-Olibarría, G. & Ríos, E. M., 2016, In : Interciencia.

Research output: Contribution to journalArticleResearchpeer-review

Functional evaluation of a protein concentrate from jumbo squid {Dosidicus gigas) viscera

López-Enriquez, R. L., Ocaño-Higuera, V. M., Suárez-Jiménez, G. M., Rodriguez-Olibarria, G. & Márquez-Ríos, E., 1 Aug 2016, In : Interciencia. p. 533-540 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
protein concentrates
animal organs
proteins
emulsifying

Postmortem Biochemical and Microbiological Changes in Loricariid Catfish (Pterygoplichthys disjunctivus) Muscle During Ice Storage

Marquez-Rios, E., Pacheco-Aguilar, R., Ramirez-Suarez, J. C., Ocano-Higuera, V. M., García-Sifuentes, C. O., Scheuren-Acevedo, S. M. & Mazorra-Manzano, M. A., 2 Jan 2016, In : Journal of Aquatic Food Product Technology. p. 105-113 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Catfishes
Ice
catfish
muscle
ice

SQUID PROTEIN CHARACTERISTICS AND THEIR POTENTIAL INDUSTRIAL APPLICATIONS

CLAUDIA, LIZETH. MURRIETA-MARTÍNEZ., Higuera, V. M. O., Jiménez, G. M. S. & Ríos, E. M., 2016, In : Interciencia.

Research output: Contribution to journalArticleResearchpeer-review

8 Citations (Scopus)

Thermal gelation of myofibrillar proteins from aquatic organisms

Tolano-Villaverde, I. J., Torres-Arreola, W., Ocaño-Higuera, V. M. & Marquez-Rios, E., 2 Jul 2016, In : CYTA - Journal of Food. p. 502-508 7 p.

Research output: Contribution to journalScientific reviewResearchpeer-review

Aquatic organisms
Aquatic Organisms
myofibrillar proteins
aquatic organisms
Gelation
2015
8 Citations (Scopus)

Biochemical, physical, chemical, and microbiological assessment of blue shrimp (Litopenaeus stylirostris) stored in ice

Canizales-Rodríguez, D. F., Ocaño-Higuera, V. M., Marquez-Rios, E., Graciano-Verdugo, A. Z., Cárdenas-López, J. L., Yepiz-Gómez, M. S. & Castillo-Yáñez, F. J., 3 Apr 2015, In : Journal of Aquatic Food Product Technology. p. 259-269 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Litopenaeus stylirostris
Ice
storage time
trimethylamine
shrimp
9 Citations (Scopus)
Foams
Proteins
Solubility
2 Citations (Scopus)
Gelation
Blood Proteins
Gels
Proteins
Polymethyl Methacrylate
10 Citations (Scopus)

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Chaparro-Hernández, S., Ruíz-Cruz, S., Márquez-Ríos, E., Ocaño-Higuera, V. M., Valenzuela-López, C. C., Ornelas-Paz, J. D. J. & Del-Toro-Sánchez, C. L., 1 Oct 2015, In : Food Science and Technology. p. 734-741 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Tilapia (Cichlidae)
Tilapia
Cichlids
edible films
carvacrol
2 Citations (Scopus)

Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

Jiménez-Ruiz, E. I., Márquez-Ríos, E., Cárdenas-López, J. L., Montoya-Camacho, N., Castillo-Yáñez, F. J., Duarte-Figueroa, M. E., Ruiz-Cruz, S., Balois-Morales, R. & Ocaño-Higuera, V. M., 1 Jan 2015, In : Journal of Chemistry.

Research output: Contribution to journalArticleResearchpeer-review

Glycogen
Adenosine
Carbohydrates
Experiments
triphosphoric acid
5 Citations (Scopus)

Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

Murrieta-Martínez, C. L., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Cinco-Moroyoqui, F. J., Torres-Arreola, W. & Marquez-Rios, E., 1 Jan 2015, In : CYTA - Journal of Food. p. 392-399 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Myosins
myosin
Molecules
19 Citations (Scopus)

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

López-Mata, M. A., Ruiz-Cruz, S., Silva-Beltrán, N. P., Ornelas-Paz, J. D. J., Ocaño-Higuera, V. M., Rodríguez-Félix, F., Cira-Chávez, L. A., Del-Toro-Sánchez, C. L. & Shirai, K., 1 Jan 2015, In : International Journal of Polymer Science.

Research output: Contribution to journalArticleResearchpeer-review

Chitosan
Antioxidants
Oils
Steam
Water vapor
2 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
squid
fins

Quality and shelf life of the gonad of lion’s paw scallop transported and stored whole in refrigeration

Ocaño-Higuera, V. M., Montoya-Camacho, N., Marquez-Rios, E., Sumaya-Martinez, M. T., Sanchez-Herrera, L. M., Balois-Morales, R., Castillo-Yañez, F. J., Navarro-Garcia, G., Martínez, A. N. M. & Jimenez-Ruiz, E. I., 1 Jan 2015, In : Ciencia Rural. p. 920-926 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Pectinidae
Lions
Refrigeration
Gonads
refrigeration
2014
13 Citations (Scopus)

Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

Encinas-Arzate, J. D. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Torres-Arreaola, W. & Marquez-Rios, E., 1 Jan 2014, In : Food Science and Biotechnology. p. 401-407 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
ionic strength
squid
Osmolar Concentration
6 Citations (Scopus)
Dosidicus gigas
Decapodiformes
protein concentrates
Proteins
methodology
5 Citations (Scopus)

Postmortem biochemical changes and evaluation of the freshness in the muscle of tilapia (Oreochromis niloticus) during the storage in ice

Castillo-Yánez, F. J., Jiménez-Ruíz, E. I., Canizales-Rodríguez, D. F., Márquez-Ríos, E., Montoya-Camacho, N., Ruíz-Cruz, S. & Ocaño-Higuera, V. M., 1 Jan 2014, In : Journal of Fisheries and Aquatic Science. p. 435-445 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Tilapia (Cichlidae)
freshness
Oreochromis niloticus
muscle
ice
2013
11 Citations (Scopus)

A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation

Tolano-Villaverde, I. J., Ezquerra-Brauer, J. M., Ocano-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Herrera-Urbina, R., Magaña-Barajas, E. & Marquez-Rios, E., 10 Oct 2013, In : Food Science and Technology Research. p. 601-608 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
protein concentrates
Dissolution
Proteins
7 Citations (Scopus)

Effect of seasonality and storage temperature on rigor mortis in the adductor muscle of lion's paw scallop Nodipecten subnodosus

Jiménez-Ruiz, E. I., Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Varela-Romero, A., Márquez-Ríos, E., Muhlia-Almazán, A. T. & Castillo-Yáñez, F. J., 1 Jan 2013, In : Aquaculture. p. 35-41 7 p.

Research output: Contribution to journalArticleResearchpeer-review

rigor mortis
storage temperature
seasonality
octopine
muscle
2012
1 Citation (Scopus)

Quality and shelf life of the adductor muscle of Lion's paw scallop Nodipecten subnodosus transported and stored whole in refrigeration

Jiménez-Ruiz, E. I., Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Castillo-Yáñez, F. J., Varela-Romero, A., Graciano-Verdugo, A. Z. & Márquez-Ríos, E., 1 Jun 2012, In : Interciencia. p. 464-469 6 p.

Research output: Contribution to journalArticleResearchpeer-review

refrigeration
quality of life
shelf life
muscles
trimethylamine

QUALITY AND SHELF LIFE OF THE ADDUCTOR MUSCLE OF LION'S PAW SCALLOP Nodipecten subnodosus TRANSPORTED AND STORED WHOLE IN REFRIGERATION

Jimenez-Ruiz, E. I., Ocano-Higuera, V. M., Maeda-Martinez, A. N., Castillo-Yanez, F. J., Varela-Romero, A., Graciano-Verdugo, A. Z. & Marquez-Rios, E., Jun 2012, In : Interciencia. 37, 6, p. 464-469

Research output: Contribution to journalArticleResearchpeer-review

2011
1 Citation (Scopus)

Effect of emerged shipment on the physiological condition of the adductor muscle in adult giant lion's paw scallop Nodipecten subnodosus (Sowerby 1835)

Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Lugo-Sánchez, M. E., García-Sánchez, G., Márquez-Ríos, E., Gómez-Jimenez, S. & Pacheco-Aguilar, R., 1 Jul 2011, In : Aquaculture Research. p. 1087-1095 9 p.

Research output: Contribution to journalArticleResearchpeer-review

scallops
emersion
muscle
shipping
muscles

Effect of storage on the stability of proteases of viscera from loricariid catfish

Gálvez-Rongel, A., Ocaño-Higuera, V. M., Pacheco-Aguilar, R., Castillo-Yáñez, F. J., Lugo-Sánchez, M. E., Valdez-Hurtado, S. & Márquez-Ríos, E., 1 Aug 2011, In : Interciencia. p. 625-629 5 p.

Research output: Contribution to journalArticleResearchpeer-review

animal organs
catfish
trypsin
proteinases
chymotrypsin
132 Citations (Scopus)

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Marquez-Ríos, E., Canizales-Rodríguez, D. F., Castillo-Yáñez, F. J., Ruíz-Bustos, E., Graciano-Verdugo, A. Z. & Plascencia-Jatomea, M., 1 Mar 2011, In : Food Chemistry. p. 49-54 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Skates (Fish)
freshness
Ice
Fish
Muscle
14 Citations (Scopus)

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution

Dihort-Garcia, G., Ocano-Higuera, V. M., Ezquerra-Brauer, J. M., Lugo-Sanchez, M. E., Pacheco-Aguilar, R., Barrales-Heredia, S. M. & Marquez-Rios, E., 1 Nov 2011, In : CYTA - Journal of Food. p. 171-179 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
protein concentrates
squid
Dissolution
2010
4 Citations (Scopus)

Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia (Oreochromis niloticus)

González-Félix, M. L., Castillo-Yañez, F. J., Ocaño-Higuera, V. M., Perez-Velazquez, M., Cota-Moreno, V. & Lozano-Taylor, J., 1 Jan 2010, In : Fish Physiology and Biochemistry. p. 779-785 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Cichlids
Dietary Proteins
Nutrition
Oreochromis niloticus
protein sources
1 Citation (Scopus)

Partial characterization of 5′-nucleotidase from giant squid (Dosidicus gigas) mantle Caracterización parcial de la enzima 5′-nucleotidasa del manto de calamar gigante (Dosidicus gigas)

Pacheco-Aguilar, R., Ocano-Higuera, V. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J., García-Sánchez, G. & Marquez-Rios, E., 1 Jan 2010, In : CYTA - Journal of Food. p. 65-71 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
5'-nucleotidase
Decapodiformes
5'-Nucleotidase
squid
2009
10 Citations (Scopus)

Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats

Marquez-Rios, E., Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Lugo-Sánchez, M. E., Carvallo-Ruiz, M. G. & Pacheco-Aguilar, R., 1 Feb 2009, In : Food Chemistry. p. 599-603 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Pectinidae
Lions
Meats
Citric Acid
citric acid
75 Citations (Scopus)

Postmortem changes in cazon fish muscle stored on ice

Ocaño-Higuera, V. M., Marquez-Ríos, E., Canizales-Dávila, M., Castillo-Yáñez, F. J., Pacheco-Aguilar, R., Lugo-Sánchez, M. E., García-Orozco, K. D. & Graciano-Verdugo, A. Z., 15 Oct 2009, In : Food Chemistry. p. 933-938 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Postmortem Changes
postmortem changes
Ice
Fish
Muscle
2008
25 Citations (Scopus)

Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage

Pacheco-Aguilar, R., Marquez-Ríos, E., Lugo-Sánchez, M. E., García-Sanchez, G., Maeda-Martínez, A. N. & Ocaño-Higuera, V. M., 1 Jan 2008, In : Food Chemistry. p. 253-259 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Postmortem Changes
postmortem changes
Pectinidae
Lions
Spoilage
2007
37 Citations (Scopus)

Postmortem biochemical behavior of giant squid (Dosidicus gigas) mantle muscle stored in ice and its relation with quality parameters

Maárquez-Riáos, E., Moraán-Palacio, E. F., Lugo-Saánchez, M. E., Ocano-Higuera, V. M. & Pacheco-Aguilar, R., 1 Sep 2007, In : Journal of Food Science.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Ice
squid
ice
4 Citations (Scopus)

Quality parameters of spiny lobster (Panulirus interruptus) tails as affected by short-term emersion at two different air temperatures

Márquez-Ríos, E., Gómez-Jiménez, S., Ocaño-Higuera, V. M., Castillo-Yáñez, F. J. & Pacheco-Aguilar, R., 1 Jan 2007, In : Ciencias Marinas. p. 73-82 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Panulirus interruptus
emersion
lobster
lobsters
air temperature
2006
20 Citations (Scopus)

Postmortem biochemical and textural changes in the adductor muscle of Catarina scallop stored at 0C

Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Lugo-Sánchez, M. E. & Pacheco-Aguilar, R., 1 Aug 2006, In : Journal of Food Biochemistry. p. 373-389 17 p.

Research output: Contribution to journalArticleResearchpeer-review

Pectinidae
trimethylamine
Ice
scallops
water holding capacity
2005
9 Citations (Scopus)

Physical, textural, and microstructural properties of restructured adductor muscles of 2 scallop species using 2 cold-binding systems

Beltrán-Lugo, A. I., Maeda-Martínez, A. N., Pacheco-Aguilar, R., Nolasco-Soria, H. G. & Ocaño-Higuera, V. M., 1 Jan 2005, In : Journal of Food Science.

Research output: Contribution to journalArticleResearchpeer-review

Pectinidae
scallops
protein-glutamine gamma-glutamyltransferase
texture
water holding capacity
2003
3 Citations (Scopus)

Changes in postmortem quality indices in Finescale triggerfish muscle stored in ice

Pacheco-Aguilar, R., Ocaño-Higuera, V. M., Castillo-Yañez, F. J., Morán-Palacio, E. F., Márquez-Ríos, E. & Lugo-Sánchez, M. E., 1 Jan 2003, In : Journal of Food Biochemistry. p. 333-352 20 p.

Research output: Contribution to journalArticleResearchpeer-review

Postmortem Changes
postmortem changes
Ice
ice
Muscles