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Research Output 2003 2018

  • 506 Citations
  • 10 h-Index
  • 48 Article
  • 1 Erratum
  • 1 Scientific review
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Scientific review
2016
8 Citations (Scopus)

Thermal gelation of myofibrillar proteins from aquatic organisms

Tolano-Villaverde, I. J., Torres-Arreola, W., Ocaño-Higuera, V. M. & Marquez-Rios, E., 2 Jul 2016, In : CYTA - Journal of Food. p. 502-508 7 p.

Research output: Contribution to journalScientific reviewResearchpeer-review

Aquatic organisms
Aquatic Organisms
myofibrillar proteins
aquatic organisms
Gelation