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  • 15 Similar Profiles
Dosidicus gigas Agriculture & Biology
Decapodiformes Medicine & Life Sciences
Muscles Medicine & Life Sciences
muscles Agriculture & Biology
collagen Agriculture & Biology
Collagen Medicine & Life Sciences
Protein-Lysine 6-Oxidase Medicine & Life Sciences
Food Technology Medicine & Life Sciences

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Research Output 2005 2018

1 Citation (Scopus)

Chitosan/carrageenan/lysozyme particles: Synthesis, characterization and antifungal activity against aspergillus parasiticus

Hernández-Téllez, C. N., Cortez-Rocha, M. O., Burgos Hernández, A., Rosas-Burgos, E. C., Lizardi-Mendoza, J., Torres-Arreola, W., Burboa-Zazueta, M. G. & Plascencia-Jatomea, M., 1 Sep 2018, In : Revista Mexicana de Ingeniera Quimica. p. 897-912 16 p.

Research output: Contribution to journalArticleResearchpeer-review

Carrageenan
Aspergillus
Chitosan
Muramidase
Enzymes
6 Citations (Scopus)

Edible protein films: Sources and behavior

Murrieta-Martínez, C. L., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F. & Márquez Ríos, E., 1 Mar 2018, In : Packaging Technology and Science. p. 113-122 10 p.

Research output: Contribution to journalScientific reviewResearchpeer-review

Proteins
Prolamins
Casein
Glutens
Gelatin
1 Citation (Scopus)

Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle

Torres-Arreola, W., Ocaño-Higuera, V. M., Ezquerra-Brauer, J. M., López-Corona, B. E., Rodríguez-Felix, F., Castro-Longoria, R. & Ramírez-Guerra, H. E., 1 Feb 2018, In : Journal of Food Processing and Preservation. 42, 2, e13528.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
Cooking
Muscle
Structural properties
1 Citation (Scopus)

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

Sarabia-Sainz, H. M., Ezquerra-Brauer, J. M., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Acosta-Elias, M. & Torres-Arreola, W., 1 Feb 2018, In : Food Science and Biotechnology. p. 57-64 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Protein-Lysine 6-Oxidase
Dosidicus gigas
Decapodiformes
thermal properties
fins

Projects 2013 2016

Activities 2014 2016

  • 4 Editorial work
  • 4 Examination

Journal of Food Processing and Preservation (Event)

Wilfrido Torres Arreola (Reviewer)
20 Jan 2016 → …

Activity: Editorial work typesEditorial work

Food Science and Biotechnology (Event)

Wilfrido Torres Arreola (Reviewer)
31 Aug 2016 → …

Activity: Editorial work typesEditorial work

International Journal of Food Science and Technology (Event)

Wilfrido Torres Arreola (Reviewer)
24 Sep 2015 → …

Activity: Editorial work typesEditorial work