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Aprovechamiento de Residuos Agroindustriales de la Nuez Carya illinoinensis (Wangenh) K. Koch como Fuente de Compuestos Antioxidantes.
Gámez Meza, Nohemí
(PI)
Departamento de Investigaciones Científicas y Tecnológicas
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(1)
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Earth & Environmental Sciences
antimicrobial activity
100%
nut
94%
antioxidant
79%
cultivar
61%
chemical composition
57%
cell
45%
phenolic compound
30%
cancer
23%
assay
21%
mass spectrometry
20%
shell
19%
effect
5%
method
5%
Engineering & Materials Science
Antioxidants
99%
Staphylococcus aureus
78%
Cells
71%
Chemical analysis
47%
Mass spectrometry
31%
Escherichia coli
31%
Assays
28%
Chemistry
Antiproliferative
73%
Antioxidant Agent
56%
Antimicrobial Agent
51%
Antibacterial
40%
Retinal
28%
Tandem Mass Spectrometry
20%
Mass Spectrometry
16%
Diffusion
15%