| Original language | American English |
|---|---|
| Pages (from-to) | 601-608 |
| Number of pages | 8 |
| Journal | Food Science and Technology Research |
| DOIs | |
| State | Published - 10 Oct 2013 |
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A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation. / Tolano-Villaverde, I. J.; Ezquerra-Brauer, J. M.; Ocano-Higuera, V. M.; Ramirez-Wong, B.; Armenta-Villegas, L.; Herrera-Urbina, R.; Magaña-Barajas, E.; Marquez-Rios, E.
In: Food Science and Technology Research, 10.10.2013, p. 601-608.Research output: Contribution to journal › Article
TY - JOUR
T1 - A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation
AU - Tolano-Villaverde, I. J.
AU - Ezquerra-Brauer, J. M.
AU - Ocano-Higuera, V. M.
AU - Ramirez-Wong, B.
AU - Armenta-Villegas, L.
AU - Herrera-Urbina, R.
AU - Magaña-Barajas, E.
AU - Marquez-Rios, E.
PY - 2013/10/10
Y1 - 2013/10/10
U2 - 10.3136/fstr.19.601
DO - 10.3136/fstr.19.601
M3 - Article
SP - 601
EP - 608
JO - Food Science and Technology Research
JF - Food Science and Technology Research
SN - 1344-6606
ER -