A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation

I. J. Tolano-Villaverde; J. M. Ezquerra-Brauer; V. M. Ocano-Higuera; B. Ramirez-Wong; L. Armenta-Villegas; R. Herrera-Urbina; E. Magaña-Barajas; E. Marquez-Rios

doi:10.3136/fstr.19.601

A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation

I. J. Tolano-Villaverde, J. M. Ezquerra-Brauer, V. M. Ocano-Higuera, B. Ramirez-Wong, L. Armenta-Villegas, R. Herrera-Urbina, E. Magaña-Barajas, E. Marquez-Rios

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Original language	American English
Pages (from-to)	601-608
Number of pages	8
Journal	Food Science and Technology Research
DOIs	https://doi.org/10.3136/fstr.19.601
State	Published - 10 Oct 2013

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Tolano-Villaverde, I. J., Ezquerra-Brauer, J. M., Ocano-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Herrera-Urbina, R., Magaña-Barajas, E., & Marquez-Rios, E. (2013). A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation. Food Science and Technology Research, 601-608. https://doi.org/10.3136/fstr.19.601

Tolano-Villaverde, I. J. ; Ezquerra-Brauer, J. M. ; Ocano-Higuera, V. M. ; Ramirez-Wong, B. ; Armenta-Villegas, L. ; Herrera-Urbina, R. ; Magaña-Barajas, E. ; Marquez-Rios, E. / A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation. In: Food Science and Technology Research. 2013 ; pp. 601-608.

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title = "A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation",

author = "Tolano-Villaverde, {I. J.} and Ezquerra-Brauer, {J. M.} and Ocano-Higuera, {V. M.} and B. Ramirez-Wong and L. Armenta-Villegas and R. Herrera-Urbina and E. Maga{\~n}a-Barajas and E. Marquez-Rios",

year = "2013",

month = oct,

day = "10",

doi = "10.3136/fstr.19.601",

language = "American English",

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Tolano-Villaverde, IJ, Ezquerra-Brauer, JM , Ocano-Higuera, VM , Ramirez-Wong, B , Armenta-Villegas, L, Herrera-Urbina, R, Magaña-Barajas, E & Marquez-Rios, E 2013, 'A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation', Food Science and Technology Research, pp. 601-608. https://doi.org/10.3136/fstr.19.601

A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation. / Tolano-Villaverde, I. J.; Ezquerra-Brauer, J. M.; Ocano-Higuera, V. M.; Ramirez-Wong, B.; Armenta-Villegas, L.; Herrera-Urbina, R.; Magaña-Barajas, E.; Marquez-Rios, E.

In: Food Science and Technology Research, 10.10.2013, p. 601-608.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation

AU - Tolano-Villaverde, I. J.

AU - Ezquerra-Brauer, J. M.

AU - Ocano-Higuera, V. M.

AU - Ramirez-Wong, B.

AU - Armenta-Villegas, L.

AU - Herrera-Urbina, R.

AU - Magaña-Barajas, E.

AU - Marquez-Rios, E.

PY - 2013/10/10

Y1 - 2013/10/10

U2 - 10.3136/fstr.19.601

DO - 10.3136/fstr.19.601

M3 - Article

SP - 601

EP - 608

JO - Food Science and Technology Research

JF - Food Science and Technology Research

SN - 1344-6606

ER -