Original language | American English |
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Pages (from-to) | 601-608 |
Number of pages | 8 |
Journal | Food Science and Technology Research |
DOIs | |
State | Published - 10 Oct 2013 |
A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation
I. J. Tolano-Villaverde, J. M. Ezquerra-Brauer, V. M. Ocano-Higuera, B. Ramirez-Wong, L. Armenta-Villegas, R. Herrera-Urbina, E. Magaña-Barajas, E. Marquez-Rios
Research output: Contribution to journal › Article › peer-review
13
Scopus
citations