A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation

I. J. Tolano-Villaverde, J. M. Ezquerra-Brauer, V. M. Ocano-Higuera, B. Ramirez-Wong, L. Armenta-Villegas, R. Herrera-Urbina, E. Magaña-Barajas, E. Marquez-Rios

Research output: Contribution to journalArticle

11 Citations (Scopus)
Original languageAmerican English
Pages (from-to)601-608
Number of pages8
JournalFood Science and Technology Research
DOIs
StatePublished - 10 Oct 2013

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Dosidicus gigas
Decapodiformes
protein concentrates
Dissolution
Proteins
sulfhydryl groups
gels
thermogravimetry
gelling properties
Gels
fishery resources
Fisheries
value added
hydrophobicity
solubilization
Polymethyl Methacrylate
Zeta potential
Hydrophobicity
Processing
Mexico

Cite this

@article{30b98d895fc44ecca41dd8c802e2d99b,
title = "A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation",
author = "Tolano-Villaverde, {I. J.} and Ezquerra-Brauer, {J. M.} and Ocano-Higuera, {V. M.} and B. Ramirez-Wong and L. Armenta-Villegas and R. Herrera-Urbina and E. Maga{\~n}a-Barajas and E. Marquez-Rios",
year = "2013",
month = "10",
day = "10",
doi = "10.3136/fstr.19.601",
language = "American English",
pages = "601--608",
journal = "Food Science and Technology Research",
issn = "1344-6606",
publisher = "Japanese Society for Food Science and Technology",

}

TY - JOUR

T1 - A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation

AU - Tolano-Villaverde, I. J.

AU - Ezquerra-Brauer, J. M.

AU - Ocano-Higuera, V. M.

AU - Ramirez-Wong, B.

AU - Armenta-Villegas, L.

AU - Herrera-Urbina, R.

AU - Magaña-Barajas, E.

AU - Marquez-Rios, E.

PY - 2013/10/10

Y1 - 2013/10/10

U2 - 10.3136/fstr.19.601

DO - 10.3136/fstr.19.601

M3 - Article

SP - 601

EP - 608

JO - Food Science and Technology Research

JF - Food Science and Technology Research

SN - 1344-6606

ER -