A novel pectin material: Extraction, characterization and gelling properties

Vania Urias-Orona; Agustin Rascón-Chu; Jaime Lizardi-Mendoza; Elizabeth Carvajal-Millán; Alfonso A. Gardea; Benjamín Ramírez-Wong

doi:10.3390/ijms11103686

A novel pectin material: Extraction, characterization and gelling properties

Vania Urias-Orona, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millán, Alfonso A. Gardea, Benjamín Ramírez-Wong

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

58 Scopus citations

Original language	American English
Pages (from-to)	3686-3695
Number of pages	10
Journal	International Journal of Molecular Sciences
DOIs	https://doi.org/10.3390/ijms11103686
State	Published - 1 Oct 2010

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author = "Vania Urias-Orona and Agustin Rasc{\'o}n-Chu and Jaime Lizardi-Mendoza and Elizabeth Carvajal-Mill{\'a}n and Gardea, {Alfonso A.} and Benjam{\'i}n Ram{\'i}rez-Wong",

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AU - Urias-Orona, Vania

AU - Rascón-Chu, Agustin

AU - Lizardi-Mendoza, Jaime

AU - Carvajal-Millán, Elizabeth

AU - Gardea, Alfonso A.

AU - Ramírez-Wong, Benjamín

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JO - International Journal of Molecular Sciences

JF - International Journal of Molecular Sciences

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