A SYSTEMATIC APPROACH TO UNDERSTANDING FOOD CONSUMPTION IN MEXICO FROM A SOCIOECONOMIC AND TECHNOLOGICA PERSPECTIVE

Carlos Gabriel Borbon-Morales, Jose Angel Vera-Noriega, Juan Carlos Guimond-Ramos, Francisco Fernando Durazo-Salas

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalRevista Ra Ximhai
DOIs
StatePublished - 2020

Cite this