Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat

José Luis Dávila-Ramírez; Lucas Lisandro Munguía-Acosta; Jubitza Guadalupe Morales-Coronado; Ana Delia García-Salinas; Humberto González-Ríos; Hernán Celaya-Michel; Jesús Sosa-Castañeda; Esther Sánchez-Villalba; Jesús Anaya-Islas; Miguel Angel Barrera-Silva

doi:10.3390/ani10071229

Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat

José Luis Dávila-Ramírez, Lucas Lisandro Munguía-Acosta, Jubitza Guadalupe Morales-Coronado, Ana Delia García-Salinas, Humberto González-Ríos, Hernán Celaya-Michel, Jesús Sosa-Castañeda, Esther Sánchez-Villalba, Jesús Anaya-Islas, Miguel Angel Barrera-Silva

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	American English
Pages (from-to)	1-15
Number of pages	15
Journal	Animals
DOIs	https://doi.org/10.3390/ani10071229
State	Published - 1 Jul 2020

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Dávila-Ramírez, J. L., Munguía-Acosta, L. L., Morales-Coronado, J. G., García-Salinas, A. D., González-Ríos, H., Celaya-Michel, H., Sosa-Castañeda, J., Sánchez-Villalba, E., Anaya-Islas, J., & Barrera-Silva, M. A. (2020). Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat. Animals, 1-15. https://doi.org/10.3390/ani10071229

Dávila-Ramírez, José Luis ; Munguía-Acosta, Lucas Lisandro ; Morales-Coronado, Jubitza Guadalupe ; García-Salinas, Ana Delia ; González-Ríos, Humberto ; Celaya-Michel, Hernán ; Sosa-Castañeda, Jesús ; Sánchez-Villalba, Esther ; Anaya-Islas, Jesús ; Barrera-Silva, Miguel Angel. / Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat. In: Animals. 2020 ; pp. 1-15.

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author = "D{\'a}vila-Ram{\'i}rez, {Jos{\'e} Luis} and Mungu{\'i}a-Acosta, {Lucas Lisandro} and Morales-Coronado, {Jubitza Guadalupe} and Garc{\'i}a-Salinas, {Ana Delia} and Humberto Gonz{\'a}lez-R{\'i}os and Hern{\'a}n Celaya-Michel and Jes{\'u}s Sosa-Casta{\~n}eda and Esther S{\'a}nchez-Villalba and Jes{\'u}s Anaya-Islas and Barrera-Silva, {Miguel Angel}",

year = "2020",

month = jul,

day = "1",

doi = "10.3390/ani10071229",

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Dávila-Ramírez, JL, Munguía-Acosta, LL, Morales-Coronado, JG, García-Salinas, AD, González-Ríos, H, Celaya-Michel, H , Sosa-Castañeda, J, Sánchez-Villalba, E, Anaya-Islas, J & Barrera-Silva, MA 2020, 'Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat', Animals, pp. 1-15. https://doi.org/10.3390/ani10071229

Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat. / Dávila-Ramírez, José Luis; Munguía-Acosta, Lucas Lisandro; Morales-Coronado, Jubitza Guadalupe; García-Salinas, Ana Delia; González-Ríos, Humberto; Celaya-Michel, Hernán ; Sosa-Castañeda, Jesús; Sánchez-Villalba, Esther; Anaya-Islas, Jesús; Barrera-Silva, Miguel Angel.

In: Animals, 01.07.2020, p. 1-15.

Research output: Contribution to journal › Article › peer-review

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AU - Munguía-Acosta, Lucas Lisandro

AU - Morales-Coronado, Jubitza Guadalupe

AU - García-Salinas, Ana Delia

AU - González-Ríos, Humberto

AU - Celaya-Michel, Hernán

AU - Sosa-Castañeda, Jesús

AU - Sánchez-Villalba, Esther

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AU - Barrera-Silva, Miguel Angel

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Dávila-Ramírez JL, Munguía-Acosta LL, Morales-Coronado JG, García-Salinas AD, González-Ríos H, Celaya-Michel H et al. Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat. Animals. 2020 Jul 1;1-15. https://doi.org/10.3390/ani10071229