Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

Luis R. Martínez-Córdova, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Ángel M. Ortíz-Estrada, Marco A. Porchas-Cornejo, Asunción Lago-Lestón, Marcel Martínez-Porchas

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)503-509
Number of pages7
JournalAquaculture
DOIs
StatePublished - 1 Dec 2018

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biofloc technology
shrimp culture
Amaranthus
amaranth grain
nucleation
microbial communities
microbial community
wheat
substrate
biofouling
trial
Proteobacteria
bacterium
protein
gene
nitrogen
carbon
bacterial communities
carbon nitrogen ratio
shrimp

Cite this

Martínez-Córdova, L. R., Vargas-Albores, F., Garibay-Valdez, E., Ortíz-Estrada, Á. M., Porchas-Cornejo, M. A., Lago-Lestón, A., & Martínez-Porchas, M. (2018). Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. Aquaculture, 503-509. https://doi.org/10.1016/j.aquaculture.2018.08.031
Martínez-Córdova, Luis R. ; Vargas-Albores, Francisco ; Garibay-Valdez, Estefanía ; Ortíz-Estrada, Ángel M. ; Porchas-Cornejo, Marco A. ; Lago-Lestón, Asunción ; Martínez-Porchas, Marcel. / Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. In: Aquaculture. 2018 ; pp. 503-509.
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title = "Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture",
author = "Mart{\'i}nez-C{\'o}rdova, {Luis R.} and Francisco Vargas-Albores and Estefan{\'i}a Garibay-Valdez and Ort{\'i}z-Estrada, {{\'A}ngel M.} and Porchas-Cornejo, {Marco A.} and Asunci{\'o}n Lago-Lest{\'o}n and Marcel Mart{\'i}nez-Porchas",
year = "2018",
month = "12",
day = "1",
doi = "10.1016/j.aquaculture.2018.08.031",
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journal = "Aquaculture",
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Martínez-Córdova, LR, Vargas-Albores, F, Garibay-Valdez, E, Ortíz-Estrada, ÁM, Porchas-Cornejo, MA, Lago-Lestón, A & Martínez-Porchas, M 2018, 'Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture', Aquaculture, pp. 503-509. https://doi.org/10.1016/j.aquaculture.2018.08.031

Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. / Martínez-Córdova, Luis R.; Vargas-Albores, Francisco; Garibay-Valdez, Estefanía; Ortíz-Estrada, Ángel M.; Porchas-Cornejo, Marco A.; Lago-Lestón, Asunción; Martínez-Porchas, Marcel.

In: Aquaculture, 01.12.2018, p. 503-509.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

AU - Martínez-Córdova, Luis R.

AU - Vargas-Albores, Francisco

AU - Garibay-Valdez, Estefanía

AU - Ortíz-Estrada, Ángel M.

AU - Porchas-Cornejo, Marco A.

AU - Lago-Lestón, Asunción

AU - Martínez-Porchas, Marcel

PY - 2018/12/1

Y1 - 2018/12/1

U2 - 10.1016/j.aquaculture.2018.08.031

DO - 10.1016/j.aquaculture.2018.08.031

M3 - Article

SP - 503

EP - 509

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -