Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

Luis R. Martínez-Córdova, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Ángel M. Ortíz-Estrada, Marco A. Porchas-Cornejo, Asunción Lago-Lestón, Marcel Martínez-Porchas

Research output: Contribution to journal › Article › Research › peer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)503-509
Number of pages7
JournalAquaculture
DOIs
StatePublished - 1 Dec 2018

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biofloc technology
shrimp culture
Amaranthus
amaranth grain
nucleation
microbial communities
microbial community
wheat
substrate
biofouling
trial
Proteobacteria
bacterium
protein
gene
nitrogen
carbon
bacterial communities
carbon nitrogen ratio
shrimp

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Martínez-Córdova, L. R., Vargas-Albores, F., Garibay-Valdez, E., Ortíz-Estrada, Á. M., Porchas-Cornejo, M. A., Lago-Lestón, A., & Martínez-Porchas, M. (2018). Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. Aquaculture, 503-509. https://doi.org/10.1016/j.aquaculture.2018.08.031
Martínez-Córdova, Luis R. ; Vargas-Albores, Francisco ; Garibay-Valdez, Estefanía ; Ortíz-Estrada, Ángel M. ; Porchas-Cornejo, Marco A. ; Lago-Lestón, Asunción ; Martínez-Porchas, Marcel. / Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. In: Aquaculture. 2018 ; pp. 503-509.
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title = "Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture",
author = "Mart{\'i}nez-C{\'o}rdova, {Luis R.} and Francisco Vargas-Albores and Estefan{\'i}a Garibay-Valdez and Ort{\'i}z-Estrada, {{\'A}ngel M.} and Porchas-Cornejo, {Marco A.} and Asunci{\'o}n Lago-Lest{\'o}n and Marcel Mart{\'i}nez-Porchas",
year = "2018",
month = "12",
day = "1",
doi = "10.1016/j.aquaculture.2018.08.031",
language = "American English",
pages = "503--509",
journal = "Aquaculture",
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Martínez-Córdova, LR, Vargas-Albores, F, Garibay-Valdez, E, Ortíz-Estrada, ÁM, Porchas-Cornejo, MA, Lago-Lestón, A & Martínez-Porchas, M 2018, 'Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture', Aquaculture, pp. 503-509. https://doi.org/10.1016/j.aquaculture.2018.08.031

Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. / Martínez-Córdova, Luis R.; Vargas-Albores, Francisco; Garibay-Valdez, Estefanía; Ortíz-Estrada, Ángel M.; Porchas-Cornejo, Marco A.; Lago-Lestón, Asunción; Martínez-Porchas, Marcel.

In: Aquaculture, 01.12.2018, p. 503-509.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

AU - Martínez-Córdova, Luis R.

AU - Vargas-Albores, Francisco

AU - Garibay-Valdez, Estefanía

AU - Ortíz-Estrada, Ángel M.

AU - Porchas-Cornejo, Marco A.

AU - Lago-Lestón, Asunción

AU - Martínez-Porchas, Marcel

PY - 2018/12/1

Y1 - 2018/12/1

U2 - 10.1016/j.aquaculture.2018.08.031

DO - 10.1016/j.aquaculture.2018.08.031

M3 - Article

SP - 503

EP - 509

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -

Martínez-Córdova LR, Vargas-Albores F, Garibay-Valdez E, Ortíz-Estrada ÁM, Porchas-Cornejo MA, Lago-Lestón A et al. Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. Aquaculture. 2018 Dec 1;503-509. https://doi.org/10.1016/j.aquaculture.2018.08.031

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