Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

Luis R. Martínez-Córdova, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Ángel M. Ortíz-Estrada, Marco A. Porchas-Cornejo, Asunción Lago-Lestón, Marcel Martínez-Porchas

Research output: Contribution to journalArticle

6 Scopus citations
Original languageAmerican English
Pages (from-to)503-509
Number of pages7
JournalAquaculture
DOIs
StatePublished - 1 Dec 2018

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    Martínez-Córdova, L. R., Vargas-Albores, F., Garibay-Valdez, E., Ortíz-Estrada, Á. M., Porchas-Cornejo, M. A., Lago-Lestón, A., & Martínez-Porchas, M. (2018). Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture. Aquaculture, 503-509. https://doi.org/10.1016/j.aquaculture.2018.08.031