Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres, Francisco Cabrera-Chávez

Research output: Contribution to journalArticle

Original languageEnglish
Article number103613
JournalJournal of Functional Foods
Volume64
DOIs
StatePublished - Jan 2020
Externally publishedYes

Fingerprint

Amaranthus
cookies
systolic blood pressure
Inbred SHR Rats
Antihypertensive Agents
antihypertensive effect
Blood Pressure
rats
antihypertensive agents
blood pressure
Color
Fortified Food
enriched foods
Subtilisins
Functional Food
subtilisin
color
mice
functional foods
Biological Availability

Keywords

  • Amaranth protein
  • Antihypertensive peptides
  • Bioactive compounds
  • Functional foods

Cite this

Ontiveros, N., López-Teros, V., Vergara-Jiménez, M. D. J., Islas-Rubio, A. R., Cárdenas-Torres, F. I., Cuevas-Rodríguez, E. O., ... Cabrera-Chávez, F. (2020). Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. Journal of Functional Foods, 64, [103613]. https://doi.org/10.1016/j.jff.2019.103613
Ontiveros, Noé ; López-Teros, Verónica ; Vergara-Jiménez, Marcela de Jesús ; Islas-Rubio, Alma Rosa ; Cárdenas-Torres, Feliznando Isidro ; Cuevas-Rodríguez, Edith Oliva ; Reyes-Moreno, Cuauhtémoc ; Granda-Restrepo, Diana Maria ; Lopera-Cardona, Seneida ; Ramírez-Torres, Giovanni Isaí ; Cabrera-Chávez, Francisco. / Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. In: Journal of Functional Foods. 2020 ; Vol. 64.
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title = "Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats",
keywords = "Amaranth protein, Antihypertensive peptides, Bioactive compounds, Functional foods",
author = "No{\'e} Ontiveros and Ver{\'o}nica L{\'o}pez-Teros and Vergara-Jim{\'e}nez, {Marcela de Jes{\'u}s} and Islas-Rubio, {Alma Rosa} and C{\'a}rdenas-Torres, {Feliznando Isidro} and Cuevas-Rodr{\'i}guez, {Edith Oliva} and Cuauht{\'e}moc Reyes-Moreno and Granda-Restrepo, {Diana Maria} and Seneida Lopera-Cardona and Ram{\'i}rez-Torres, {Giovanni Isa{\'i}} and Francisco Cabrera-Ch{\'a}vez",
year = "2020",
month = "1",
doi = "10.1016/j.jff.2019.103613",
language = "Ingl{\'e}s",
volume = "64",
journal = "Journal of Functional Foods",
issn = "1756-4646",
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Ontiveros, N, López-Teros, V, Vergara-Jiménez, MDJ, Islas-Rubio, AR, Cárdenas-Torres, FI, Cuevas-Rodríguez, EO, Reyes-Moreno, C, Granda-Restrepo, DM, Lopera-Cardona, S, Ramírez-Torres, GI & Cabrera-Chávez, F 2020, 'Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats', Journal of Functional Foods, vol. 64, 103613. https://doi.org/10.1016/j.jff.2019.103613

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. / Ontiveros, Noé; López-Teros, Verónica; Vergara-Jiménez, Marcela de Jesús; Islas-Rubio, Alma Rosa; Cárdenas-Torres, Feliznando Isidro; Cuevas-Rodríguez, Edith Oliva; Reyes-Moreno, Cuauhtémoc; Granda-Restrepo, Diana Maria; Lopera-Cardona, Seneida; Ramírez-Torres, Giovanni Isaí; Cabrera-Chávez, Francisco.

In: Journal of Functional Foods, Vol. 64, 103613, 01.2020.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

AU - Ontiveros, Noé

AU - López-Teros, Verónica

AU - Vergara-Jiménez, Marcela de Jesús

AU - Islas-Rubio, Alma Rosa

AU - Cárdenas-Torres, Feliznando Isidro

AU - Cuevas-Rodríguez, Edith Oliva

AU - Reyes-Moreno, Cuauhtémoc

AU - Granda-Restrepo, Diana Maria

AU - Lopera-Cardona, Seneida

AU - Ramírez-Torres, Giovanni Isaí

AU - Cabrera-Chávez, Francisco

PY - 2020/1

Y1 - 2020/1

KW - Amaranth protein

KW - Antihypertensive peptides

KW - Bioactive compounds

KW - Functional foods

UR - http://www.scopus.com/inward/record.url?scp=85074347157&partnerID=8YFLogxK

U2 - 10.1016/j.jff.2019.103613

DO - 10.1016/j.jff.2019.103613

M3 - Artículo

AN - SCOPUS:85074347157

VL - 64

JO - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

M1 - 103613

ER -