Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Noé Ontiveros; Verónica López-Teros; Marcela de Jesús Vergara-Jiménez; Alma Rosa Islas-Rubio; Feliznando Isidro Cárdenas-Torres; Edith Oliva Cuevas-Rodríguez; Cuauhtémoc Reyes-Moreno; Diana Maria Granda-Restrepo; Seneida Lopera-Cardona; Giovanni Isaí Ramírez-Torres; Francisco Cabrera-Chávez

doi:10.1016/j.jff.2019.103613

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres^*, Francisco Cabrera-Chávez

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English
Article number	103613
Journal	Journal of Functional Foods
Volume	64
DOIs	https://doi.org/10.1016/j.jff.2019.103613
State	Published - Jan 2020
Externally published	Yes

Keywords

Amaranth protein
Antihypertensive peptides
Bioactive compounds
Functional foods

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10.1016/j.jff.2019.103613

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Ontiveros, N., López-Teros, V., Vergara-Jiménez, M. D. J., Islas-Rubio, A. R., Cárdenas-Torres, F. I., Cuevas-Rodríguez, E. O., Reyes-Moreno, C., Granda-Restrepo, D. M., Lopera-Cardona, S., Ramírez-Torres, G. I., & Cabrera-Chávez, F. (2020). Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. Journal of Functional Foods, 64, [103613]. https://doi.org/10.1016/j.jff.2019.103613

Ontiveros, Noé ; López-Teros, Verónica ; Vergara-Jiménez, Marcela de Jesús ; Islas-Rubio, Alma Rosa ; Cárdenas-Torres, Feliznando Isidro ; Cuevas-Rodríguez, Edith Oliva ; Reyes-Moreno, Cuauhtémoc ; Granda-Restrepo, Diana Maria ; Lopera-Cardona, Seneida ; Ramírez-Torres, Giovanni Isaí ; Cabrera-Chávez, Francisco. / Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. In: Journal of Functional Foods. 2020 ; Vol. 64.

@article{276e5619f5a44737a69f92b6522a5e26,

title = "Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats",

keywords = "Amaranth protein, Antihypertensive peptides, Bioactive compounds, Functional foods",

author = "No{\'e} Ontiveros and Ver{\'o}nica L{\'o}pez-Teros and Vergara-Jim{\'e}nez, {Marcela de Jes{\'u}s} and Islas-Rubio, {Alma Rosa} and C{\'a}rdenas-Torres, {Feliznando Isidro} and Cuevas-Rodr{\'i}guez, {Edith Oliva} and Cuauht{\'e}moc Reyes-Moreno and Granda-Restrepo, {Diana Maria} and Seneida Lopera-Cardona and Ram{\'i}rez-Torres, {Giovanni Isa{\'i}} and Francisco Cabrera-Ch{\'a}vez",

year = "2020",

month = jan,

doi = "10.1016/j.jff.2019.103613",

language = "Ingl{\'e}s",

volume = "64",

journal = "Journal of Functional Foods",

issn = "1756-4646",

publisher = "Elsevier Ltd",

}

Ontiveros, N , López-Teros, V, Vergara-Jiménez, MDJ, Islas-Rubio, AR, Cárdenas-Torres, FI, Cuevas-Rodríguez, EO, Reyes-Moreno, C, Granda-Restrepo, DM, Lopera-Cardona, S, Ramírez-Torres, GI & Cabrera-Chávez, F 2020, 'Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats', Journal of Functional Foods, vol. 64, 103613. https://doi.org/10.1016/j.jff.2019.103613

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. / Ontiveros, Noé ; López-Teros, Verónica; Vergara-Jiménez, Marcela de Jesús; Islas-Rubio, Alma Rosa; Cárdenas-Torres, Feliznando Isidro; Cuevas-Rodríguez, Edith Oliva; Reyes-Moreno, Cuauhtémoc; Granda-Restrepo, Diana Maria; Lopera-Cardona, Seneida; Ramírez-Torres, Giovanni Isaí; Cabrera-Chávez, Francisco.

In: Journal of Functional Foods, Vol. 64, 103613, 01.2020.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

AU - Ontiveros, Noé

AU - López-Teros, Verónica

AU - Vergara-Jiménez, Marcela de Jesús

AU - Islas-Rubio, Alma Rosa

AU - Cárdenas-Torres, Feliznando Isidro

AU - Cuevas-Rodríguez, Edith Oliva

AU - Reyes-Moreno, Cuauhtémoc

AU - Granda-Restrepo, Diana Maria

AU - Lopera-Cardona, Seneida

AU - Ramírez-Torres, Giovanni Isaí

AU - Cabrera-Chávez, Francisco

PY - 2020/1

Y1 - 2020/1

KW - Amaranth protein

KW - Antihypertensive peptides

KW - Bioactive compounds

KW - Functional foods

UR - http://www.scopus.com/inward/record.url?scp=85074347157&partnerID=8YFLogxK

U2 - 10.1016/j.jff.2019.103613

DO - 10.1016/j.jff.2019.103613

M3 - Artículo

AN - SCOPUS:85074347157

VL - 64

JO - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

M1 - 103613

ER -

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Keywords

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