| Original language | English |
|---|---|
| Article number | 103613 |
| Journal | Journal of Functional Foods |
| Volume | 64 |
| DOIs | |
| State | Published - Jan 2020 |
| Externally published | Yes |
Fingerprint
Keywords
- Amaranth protein
- Antihypertensive peptides
- Bioactive compounds
- Functional foods
Cite this
}
Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. / Ontiveros, Noé; López-Teros, Verónica; Vergara-Jiménez, Marcela de Jesús; Islas-Rubio, Alma Rosa; Cárdenas-Torres, Feliznando Isidro; Cuevas-Rodríguez, Edith Oliva; Reyes-Moreno, Cuauhtémoc; Granda-Restrepo, Diana Maria; Lopera-Cardona, Seneida; Ramírez-Torres, Giovanni Isaí; Cabrera-Chávez, Francisco.
In: Journal of Functional Foods, Vol. 64, 103613, 01.2020.Research output: Contribution to journal › Article
TY - JOUR
T1 - Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
AU - Ontiveros, Noé
AU - López-Teros, Verónica
AU - Vergara-Jiménez, Marcela de Jesús
AU - Islas-Rubio, Alma Rosa
AU - Cárdenas-Torres, Feliznando Isidro
AU - Cuevas-Rodríguez, Edith Oliva
AU - Reyes-Moreno, Cuauhtémoc
AU - Granda-Restrepo, Diana Maria
AU - Lopera-Cardona, Seneida
AU - Ramírez-Torres, Giovanni Isaí
AU - Cabrera-Chávez, Francisco
PY - 2020/1
Y1 - 2020/1
KW - Amaranth protein
KW - Antihypertensive peptides
KW - Bioactive compounds
KW - Functional foods
UR - http://www.scopus.com/inward/record.url?scp=85074347157&partnerID=8YFLogxK
U2 - 10.1016/j.jff.2019.103613
DO - 10.1016/j.jff.2019.103613
M3 - Artículo
AN - SCOPUS:85074347157
VL - 64
JO - Journal of Functional Foods
JF - Journal of Functional Foods
SN - 1756-4646
M1 - 103613
ER -