Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres*, Francisco Cabrera-Chávez

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageEnglish
Article number103613
JournalJournal of Functional Foods
Volume64
DOIs
StatePublished - Jan 2020
Externally publishedYes

Keywords

  • Amaranth protein
  • Antihypertensive peptides
  • Bioactive compounds
  • Functional foods

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