TY - JOUR
T1 - Aminopeptidase from jumbo squid (Dosidicus gigas) hepatopancreas
T2 - Purification, characterisation, and casein hydrolysis
AU - Osuna-Ruíz, Idalia
AU - Yepiz-Plascencia, Gloria
AU - Rouzaud-Sández, Ofelia
AU - Ezquerra-Brauer, Josafat Marina
PY - 2010/2
Y1 - 2010/2
N2 - An aminopeptidase (AP) was partially purified from jumbo squid (Dosidicus gigas) hepatopancreas with 154.24-fold and yield of 6.15%. The purification procedure consisted of ammonium sulphate fractionation and DEAE-Sephacel chromatography. The enzyme was approximately 48-53 kDa as estimated by SDS- PAGE. With l-leu-p-NA, it had optimum activity at pH 8.0 and 30 °C. The Km and Vmax/Km values of the enzymes for l-leu-p-NA were 0.326 mm and 2787 at 37 °C, respectively. Activation energy (Ea) of the enzyme was 53.50 kJ M-1. The AP showed activity against seven synthetic substrates: L-proline > L-methionine > Ac. l-γ-glutamic > L-glycine > L-leucine > L-alanine > L-lysine-p-NA. The enzyme was strongly inhibited by Bestatin, partially inhibited by a metal-chelating agent and by PCMB, a cystein protease inhibitor. Zn2+ and (or) Ca2+ seemed to be its metal cofactor(s). Incubation of casein with the partially purified AP resulted in a degree of hydrolysis of 6%.
AB - An aminopeptidase (AP) was partially purified from jumbo squid (Dosidicus gigas) hepatopancreas with 154.24-fold and yield of 6.15%. The purification procedure consisted of ammonium sulphate fractionation and DEAE-Sephacel chromatography. The enzyme was approximately 48-53 kDa as estimated by SDS- PAGE. With l-leu-p-NA, it had optimum activity at pH 8.0 and 30 °C. The Km and Vmax/Km values of the enzymes for l-leu-p-NA were 0.326 mm and 2787 at 37 °C, respectively. Activation energy (Ea) of the enzyme was 53.50 kJ M-1. The AP showed activity against seven synthetic substrates: L-proline > L-methionine > Ac. l-γ-glutamic > L-glycine > L-leucine > L-alanine > L-lysine-p-NA. The enzyme was strongly inhibited by Bestatin, partially inhibited by a metal-chelating agent and by PCMB, a cystein protease inhibitor. Zn2+ and (or) Ca2+ seemed to be its metal cofactor(s). Incubation of casein with the partially purified AP resulted in a degree of hydrolysis of 6%.
KW - Aminopeptidase
KW - Casein
KW - Characterisation
KW - Degree of hydrolysis
KW - Hepatopancreas
KW - Jumbo squid
KW - Marine by-products
KW - Purification
UR - http://www.scopus.com/inward/record.url?scp=78649526772&partnerID=8YFLogxK
U2 - 10.1111/j.1365-2621.2009.02164.x
DO - 10.1111/j.1365-2621.2009.02164.x
M3 - Artículo
SN - 0950-5423
VL - 45
SP - 387
EP - 394
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
IS - 2
ER -