An individualized food-based nutrition intervention reduces visceral and total body fat while preserving skeletal muscle mass in breast cancer patients under antineoplastic treatment

Veronica Lopez-Teros

doi:10.1016/j.clnu.2021.01.006

An individualized food-based nutrition intervention reduces visceral and total body fat while preserving skeletal muscle mass in breast cancer patients under antineoplastic treatment

Departamento de Ciencias Químico-Biológicas

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Clinical Nutrition
DOIs	https://doi.org/10.1016/j.clnu.2021.01.006
State	Published - 9 Jan 2021

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10.1016/j.clnu.2021.01.006

Cite this

@article{dca3d0579eb14039bc5ce8b86d7f6328,

title = "An individualized food-based nutrition intervention reduces visceral and total body fat while preserving skeletal muscle mass in breast cancer patients under antineoplastic treatment",

author = "Veronica Lopez-Teros",

year = "2021",

month = jan,

day = "9",

doi = "10.1016/j.clnu.2021.01.006",

language = "American English",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

}

TY - JOUR

T1 - An individualized food-based nutrition intervention reduces visceral and total body fat while preserving skeletal muscle mass in breast cancer patients under antineoplastic treatment

AU - Lopez-Teros, Veronica

PY - 2021/1/9

Y1 - 2021/1/9

U2 - 10.1016/j.clnu.2021.01.006

DO - 10.1016/j.clnu.2021.01.006

M3 - Article

C2 - 33485708

SN - 0261-5614

JO - Clinical Nutrition

JF - Clinical Nutrition

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