Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules

K. Whitney, B.L. Reuhs, M. Ovando Martinez, S. Simsek

Research output: Contribution to journalArticleResearchpeer-review

14 Citations (Scopus)
Original languageUndefined/Unknown
JournalFood Chemistry
DOIs
StatePublished - 2016

Cite this

@article{e9919f9a9f344fb7a17b3859c093c374,
title = "Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules",
author = "K. Whitney and B.L. Reuhs and {Ovando Martinez}, M. and S. Simsek",
year = "2016",
doi = "10.1016/j.foodchem.2016.05.096",
language = "Indefinido/desconocido",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",

}

Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. / Whitney, K.; Reuhs, B.L.; Ovando Martinez, M.; Simsek, S.

In: Food Chemistry, 2016.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules

AU - Whitney, K.

AU - Reuhs, B.L.

AU - Ovando Martinez, M.

AU - Simsek, S.

PY - 2016

Y1 - 2016

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84969835520&partnerID=MN8TOARS

U2 - 10.1016/j.foodchem.2016.05.096

DO - 10.1016/j.foodchem.2016.05.096

M3 - Artículo

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -