| Original language | Undefined/Unknown |
|---|---|
| Journal | Food Chemistry |
| DOIs | |
| State | Published - 2016 |
Cite this
Whitney, K., Reuhs, B. L., Ovando Martinez, M., & Simsek, S. (2016). Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. https://doi.org/10.1016/j.foodchem.2016.05.096
@article{e9919f9a9f344fb7a17b3859c093c374,
title = "Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules",
author = "K. Whitney and B.L. Reuhs and {Ovando Martinez}, M. and S. Simsek",
year = "2016",
doi = "10.1016/j.foodchem.2016.05.096",
language = "Indefinido/desconocido",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",
}
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. / Whitney, K.; Reuhs, B.L.; Ovando Martinez, M.; Simsek, S.
In: Food Chemistry, 2016.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules
AU - Whitney, K.
AU - Reuhs, B.L.
AU - Ovando Martinez, M.
AU - Simsek, S.
PY - 2016
Y1 - 2016
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U2 - 10.1016/j.foodchem.2016.05.096
DO - 10.1016/j.foodchem.2016.05.096
M3 - Artículo
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -