Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

M. Ovando-Martínez, K. Whitney, S. Simsek

Research output: Contribution to journal › Article

Cite this

@article{e7e20a776a91491eb70314b8c10bf612,

title = "Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography",

author = "M. Ovando-Mart{\'i}nez and K. Whitney and S. Simsek",

year = "2013",

doi = "10.1111/1750-3841.12037",

language = "Indefinido/desconocido",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

AU - Ovando-Martínez, M.

AU - Whitney, K.

AU - Simsek, S.

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84873432436&partnerID=MN8TOARS

U2 - 10.1111/1750-3841.12037

DO - 10.1111/1750-3841.12037

M3 - Artículo

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

ER -