Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

M. Ovando-Martínez, K. Whitney, S. Simsek

Research output: Contribution to journal › Article › Research › peer-review

3 Citations (Scopus)
Original languageUndefined/Unknown
JournalJournal of Food Science
DOIs
StatePublished - 2013

Cite this

Ovando-Martínez, M. ; Whitney, K. ; Simsek, S. / Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography. In: Journal of Food Science. 2013.
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doi = "10.1111/1750-3841.12037",
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Ovando-Martínez, M, Whitney, K & Simsek, S 2013, 'Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography', Journal of Food Science. https://doi.org/10.1111/1750-3841.12037

Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography. / Ovando-Martínez, M.; Whitney, K.; Simsek, S.

In: Journal of Food Science, 2013.

Research output: Contribution to journal › Article › Research › peer-review

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T1 - Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

AU - Ovando-Martínez, M.

AU - Whitney, K.

AU - Simsek, S.

PY - 2013

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U2 - 10.1111/1750-3841.12037

DO - 10.1111/1750-3841.12037

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JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

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Ovando-Martínez M, Whitney K, Simsek S. Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography. Journal of Food Science. 2013. https://doi.org/10.1111/1750-3841.12037

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