Original language | English |
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Pages (from-to) | 1177 |
Number of pages | 1184 |
Journal | Food and Nutrition Sciences |
Volume | 5 |
State | Published - 13 Jul 2014 |
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
Maribel Ovando-Martínez , Orthan Daglioglu, Senay Simsek
Research output: Contribution to journal › Article › peer-review