Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)

Maribel Ovando-Martínez , Orthan Daglioglu, Senay Simsek

Research output: Contribution to journal › Article

Cite this

@article{10de3b1d01de49caa35d7fe604385835,

title = "Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)",

author = "Maribel Ovando-Mart{\'i}nez and Orthan Daglioglu and Senay Simsek",

year = "2014",

month = jul,

day = "13",

language = "Ingl{\'e}s",

volume = "5",

pages = "1177",

journal = "Food and Nutrition Sciences",

publisher = "Scientific Research Publishing",

}