Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)

Maribel Ovando-Martínez , Orthan Daglioglu, Senay Simsek

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1177
Number of pages1184
JournalFood and Nutrition Sciences
Volume5
StatePublished - 13 Jul 2014

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