Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains

A. F. González-Córdova, M. J. Torres-Llanez, J. C. Rodríguez-Figueroa, J. J. Espinosa-De-Los-Monteros, H. S. Garcia, B. Vallejo-Córdoba

Research output: Contribution to journalArticlepeer-review

4 Scopus citations
Original languageAmerican English
Pages (from-to)146-151
Number of pages6
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Aug 2011
Externally publishedYes

Fingerprint Dive into the research topics of 'Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains'. Together they form a unique fingerprint.

Cite this