Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains

A. F. González-Córdova, M. J. Torres-Llanez, J. C. Rodríguez-Figueroa, J. J. Espinosa-De-Los-Monteros, H. S. Garcia, B. Vallejo-Córdoba

Research output: Contribution to journalArticle

4 Scopus citations
Original languageAmerican English
Pages (from-to)146-151
Number of pages6
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Aug 2011
Externally publishedYes

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    González-Córdova, A. F., Torres-Llanez, M. J., Rodríguez-Figueroa, J. C., Espinosa-De-Los-Monteros, J. J., Garcia, H. S., & Vallejo-Córdoba, B. (2011). Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains. CYTA - Journal of Food, 146-151. https://doi.org/10.1080/19476337.2010.499568