Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

J. C. Rodríguez-Figueroa, A. F. González-Córdova, H. Astiazaran-García, A. Hernández-Mendoza, B. Vallejo-Cordoba

Research output: Contribution to journalArticlepeer-review

28 Scopus citations
Original languageAmerican English
Pages (from-to)4094-4099
Number of pages6
JournalJournal of Dairy Science
DOIs
StatePublished - 1 Jul 2013
Externally publishedYes

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