Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability

Samaria L Gutiérrez-Pacheco, Martin Valenzuela-Melendres, Adrián Hernández-Mendoza, Armando Burgos-Hernández, Ramón E Robles-Zepeda, E Aída Peña-Ramos

Research output: Contribution to journalArticle

Original languageEnglish
Article number126725
Pages (from-to)126725
Number of pages7
JournalFood Chemistry
Volume322
Early online date10 Apr 2020
DOIs
StatePublished - 30 Aug 2020

Keywords

  • Antimutagenicity
  • Cardenolides
  • Heterocyclic aromatic amines
  • Meat
  • Phytochemicals
  • Thermal stability

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