Original language | English |
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Journal | Journal of Food Processing and Preservation |
DOIs | |
State | Published - 2009 |
Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil
N. GÁmez-Meza, J.A. Noriega-RodrÍguez, L. Leyva-Carrillo, J. Ortega-GarcÍa, L. Bringas-Alvarado, H.S. GarcÍa, L.A. Medina-JuÁrez
Research output: Contribution to journal › Article › peer-review
18
Scopus
citations