Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

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18 Citations (Scopus)

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@article{95932f6754754e87880c60f75b820c8d,
title = "Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil",
author = "N. G{\'A}mez-Meza and J.A. Noriega-Rodr{\'I}guez and L. Leyva-Carrillo and J. Ortega-Garc{\'I}a and L. Bringas-Alvarado and H.S. Garc{\'I}a and L.A. Medina-Ju{\'A}rez",
year = "2009",
doi = "10.1111/j.1745-4549.2008.00285.x",
language = "Ingl{\'e}s",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

AU - GÁmez-Meza, N.

AU - Noriega-RodrÍguez, J.A.

AU - Leyva-Carrillo, L.

AU - Ortega-GarcÍa, J.

AU - Bringas-Alvarado, L.

AU - GarcÍa, H.S.

AU - Medina-JuÁrez, L.A.

PY - 2009

Y1 - 2009

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-69149111274&partnerID=MN8TOARS

U2 - 10.1111/j.1745-4549.2008.00285.x

DO - 10.1111/j.1745-4549.2008.00285.x

M3 - Artículo

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

ER -