Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

N. GÁmez-Meza, J.A. Noriega-RodrÍguez, L. Leyva-Carrillo, J. Ortega-GarcÍa, L. Bringas-Alvarado, H.S. GarcÍa, L.A. Medina-JuÁrez

Research output: Contribution to journal › Article › Research › peer-review

18 Citations (Scopus)
Original languageEnglish
JournalJournal of Food Processing and Preservation
DOIs
StatePublished - 2009

Cite this

GÁmez-Meza, N. ; Noriega-RodrÍguez, J.A. ; Leyva-Carrillo, L. ; Ortega-GarcÍa, J. ; Bringas-Alvarado, L. ; GarcÍa, H.S. ; Medina-JuÁrez, L.A. / Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil. In: Journal of Food Processing and Preservation. 2009.
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title = "Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil",
author = "N. G{\'A}mez-Meza and J.A. Noriega-Rodr{\'I}guez and L. Leyva-Carrillo and J. Ortega-Garc{\'I}a and L. Bringas-Alvarado and H.S. Garc{\'I}a and L.A. Medina-Ju{\'A}rez",
year = "2009",
doi = "10.1111/j.1745-4549.2008.00285.x",
language = "Ingl{\'e}s",
journal = "Journal of Food Processing and Preservation",
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GÁmez-Meza, N, Noriega-RodrÍguez, JA, Leyva-Carrillo, L, Ortega-GarcÍa, J, Bringas-Alvarado, L, GarcÍa, HS & Medina-JuÁrez, LA 2009, 'Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil', Journal of Food Processing and Preservation. https://doi.org/10.1111/j.1745-4549.2008.00285.x

Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil. / GÁmez-Meza, N.; Noriega-RodrÍguez, J.A.; Leyva-Carrillo, L.; Ortega-GarcÍa, J.; Bringas-Alvarado, L.; GarcÍa, H.S.; Medina-JuÁrez, L.A.

In: Journal of Food Processing and Preservation, 2009.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

AU - GÁmez-Meza, N.

AU - Noriega-RodrÍguez, J.A.

AU - Leyva-Carrillo, L.

AU - Ortega-GarcÍa, J.

AU - Bringas-Alvarado, L.

AU - GarcÍa, H.S.

AU - Medina-JuÁrez, L.A.

PY - 2009

Y1 - 2009

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U2 - 10.1111/j.1745-4549.2008.00285.x

DO - 10.1111/j.1745-4549.2008.00285.x

M3 - Artículo

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

ER -

GÁmez-Meza N, Noriega-RodrÍguez JA, Leyva-Carrillo L, Ortega-GarcÍa J, Bringas-Alvarado L, GarcÍa HS et al. Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil. Journal of Food Processing and Preservation. 2009. https://doi.org/10.1111/j.1745-4549.2008.00285.x

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