Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

N. GÁmez-Meza; J.A. Noriega-RodrÍguez; L. Leyva-Carrillo; J. Ortega-GarcÍa; L. Bringas-Alvarado; H.S. GarcÍa; L.A. Medina-JuÁrez

doi:10.1111/j.1745-4549.2008.00285.x

Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

N. GÁmez-Meza, J.A. Noriega-RodrÍguez, L. Leyva-Carrillo, J. Ortega-GarcÍa, L. Bringas-Alvarado, H.S. GarcÍa, L.A. Medina-JuÁrez

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Original language	English
Journal	Journal of Food Processing and Preservation
DOIs	https://doi.org/10.1111/j.1745-4549.2008.00285.x
State	Published - 2009

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10.1111/j.1745-4549.2008.00285.x

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@article{95932f6754754e87880c60f75b820c8d,

title = "Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil",

author = "N. G{\'A}mez-Meza and J.A. Noriega-Rodr{\'I}guez and L. Leyva-Carrillo and J. Ortega-Garc{\'I}a and L. Bringas-Alvarado and H.S. Garc{\'I}a and L.A. Medina-Ju{\'A}rez",

year = "2009",

doi = "10.1111/j.1745-4549.2008.00285.x",

language = "Ingl{\'e}s",

journal = "Journal of Food Processing and Preservation",

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publisher = "Wiley-Blackwell",

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Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil. / GÁmez-Meza, N.; Noriega-RodrÍguez, J.A.; Leyva-Carrillo, L.; Ortega-GarcÍa, J.; Bringas-Alvarado, L.; GarcÍa, H.S.; Medina-JuÁrez, L.A.

In: Journal of Food Processing and Preservation, 2009.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

AU - GÁmez-Meza, N.

AU - Noriega-RodrÍguez, J.A.

AU - Leyva-Carrillo, L.

AU - Ortega-GarcÍa, J.

AU - Bringas-Alvarado, L.

AU - GarcÍa, H.S.

AU - Medina-JuÁrez, L.A.

PY - 2009

Y1 - 2009

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-69149111274&partnerID=MN8TOARS

U2 - 10.1111/j.1745-4549.2008.00285.x

DO - 10.1111/j.1745-4549.2008.00285.x

M3 - Artículo

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

ER -

Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

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