Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

N. GÁmez-Meza; J.A. Noriega-RodrÍguez; L. Leyva-Carrillo; J. Ortega-GarcÍa; L. Bringas-Alvarado; H.S. GarcÍa; L.A. Medina-JuÁrez

doi:10.1111/j.1745-4549.2008.00285.x

Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil

N. GÁmez-Meza, J.A. Noriega-RodrÍguez, L. Leyva-Carrillo, J. Ortega-GarcÍa, L. Bringas-Alvarado, H.S. GarcÍa, L.A. Medina-JuÁrez

Research output: Contribution to journal › Article

18 Scopus citations

Original language	English
Journal	Journal of Food Processing and Preservation
DOIs	https://doi.org/10.1111/j.1745-4549.2008.00285.x
State	Published - 2009

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10.1111/j.1745-4549.2008.00285.x

http://www.scopus.com/inward/record.url?eid=2-s2.0-69149111274&partnerID=MN8TOARS

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GÁmez-Meza, N., Noriega-RodrÍguez, J. A., Leyva-Carrillo, L., Ortega-GarcÍa, J., Bringas-Alvarado, L., GarcÍa, H. S., & Medina-JuÁrez, L. A. (2009). Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil. Journal of Food Processing and Preservation. https://doi.org/10.1111/j.1745-4549.2008.00285.x

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author = "N. G{\'A}mez-Meza and J.A. Noriega-Rodr{\'I}guez and L. Leyva-Carrillo and J. Ortega-Garc{\'I}a and L. Bringas-Alvarado and H.S. Garc{\'I}a and L.A. Medina-Ju{\'A}rez",

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AU - GÁmez-Meza, N.

AU - Noriega-RodrÍguez, J.A.

AU - Leyva-Carrillo, L.

AU - Ortega-GarcÍa, J.

AU - Bringas-Alvarado, L.

AU - GarcÍa, H.S.

AU - Medina-JuÁrez, L.A.

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JF - Journal of Food Processing and Preservation

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